Go Back

Vegetable Fritters

Wednesday, October 14, 2015

Courtesy of: Ross Dilley of Hollyhock Hill Catering


These tasty appetizers were a big hit at the market's demo booth!

3 medium carrots, trimmed and peeled
2 medium zucchini, trimmed
1 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon curry powder
2 eggs
1 cup flat beer (non-alcoholic beer works fine too)
Vegetable oil, for frying
Chevre or any soft cheese (optional)

Grate or process the carrot and zucchini.  Mix dry ingredients together and add vegetables.  Add eggs and beer and stir to moisten.

Heat skillet with 1/2 inch of oil.  Place a teaspoon of batter into oil and fry until golden, about 2 minutes per side.  Drain and top with cheese.

Can be made larger for a side dish.  Increase cooking time to four minutes per side.



Go Back

Go Back


steak white beans plum tomatoes flank pepper Drinks roasted rouille leeks bbq celeriac Shitake Mushrooms gorgonzola flank steak radishes onions Poblano Chili fritters honey autumn Farmers' Market melon compote Red Onion carrot fronds almond milk pork chop syrup collins chipotle pecan creme buttermilk Squash coeur a la creme berry gin curry Leek wheat flour strawberries Salsa poblano bloody mary dill kohlrabi egg chimichurri scallions shallots Tomatillos rhubarb shrunken heads tomato peppers chilies brown sugar sausage plums beer cake lettuce lemon grass chocolate maple syrup walnut oil celery root peas cointreau plum watercress pork green pepper arugula Rice wine vinegar sunchokes anise turnips cucumber Recipes bayeldi Cranberry Beans bulgar snow peas apples almonds gouda gruyere scapes coconut milk hickory Bread carrots parmesan feta Dressing Side shelling Jerusalem artichoke mustard greens dijon Vegan strata crisp Salad pumpkin stuffing sesame cauliflower Greens baby bok choy habanero kluski currants frittata bacon beets chili thai vinaigrette parmigiano kalamata reggiano blueberry bruschetta chimmichurri tenderloin sweet potato polenta chives olives ramps chicken dinner salad absinthe pesto beet chiles pickled sandwich Potato sauce pasta jam sour cream cream fennel seeds cornmeal Tomatoes tomato corn pie celebration coeur shitake Chevre remoulade yellow onion hazelnuts basil mushrooms yogurt beef okra swiss capers dilly conserve fondue Beans Eggplant muffins Butternut mint barley goat Cheese verde pears chili peppers Kale eggs chicken spelt spiced winter squash strawberry beet greens butter chorizo zucchini latkes fennel pancake tortillas Cider bell pepper knots asparagus anchovy garlic radish Spinach sweet bok choy green beans egg noodles artichoke buckwheat bulgar wheat potatoes couscous onion nectarine Spread carrot tops Apple paste fritter crepes Swiss Chard cantaloupe cheese biscuits panzanella pineapple pudding bread pudding cranberry sherry mushroom wasabi cream cheese fraiche vegetarian kirsch Soup gazpacho pecans vanilla wafers coriander oats tostadas cilantro daisy imam slaw celery hearts jack carrot top spring vegetable fennel bulb baguette shiitake sandwiches turnip blue cheese jack cheese sour walnuts tomatoe tomato juice Corn cockaigne bosc tart bean heavy whipping cream pine nuts wrap peach gratin meatballs tuscan caesar prosciutto pie casserole maple