Recipes

Go Back

Vegetable Fritters

Wednesday, October 14, 2015


Courtesy of: Ross Dilley of Hollyhock Hill Catering

 

These tasty appetizers were a big hit at the market's demo booth!


Ingredients
3 medium carrots, trimmed and peeled
2 medium zucchini, trimmed
1 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon curry powder
2 eggs
1 cup flat beer (non-alcoholic beer works fine too)
Vegetable oil, for frying
Chevre or any soft cheese (optional)


Directions
Grate or process the carrot and zucchini.  Mix dry ingredients together and add vegetables.  Add eggs and beer and stir to moisten.

Heat skillet with 1/2 inch of oil.  Place a teaspoon of batter into oil and fry until golden, about 2 minutes per side.  Drain and top with cheese.

Can be made larger for a side dish.  Increase cooking time to four minutes per side.


 

 


Go Back


Go Back


Tags

hickory lemon grass goat Cheese chiles Red Onion onions tart capers beef radish Chevre zucchini rouille Rice wine vinegar carrot tops spring Tomatillos blueberry pecans Shitake Mushrooms Leek dilly fritters kluski cointreau turnips strawberry honey gorgonzola plum bacon Kale coriander crisp lettuce Bread chorizo swiss stuffing celery hearts pork bbq anchovy dill panzanella vanilla wafers creme beet egg noodles couscous Corn wheat flour pineapple pine nuts pears almond milk bulgar sunchokes sauce okra Squash scallions Recipes flank absinthe beets wasabi tomato corn pie vegetable Tomatoes carrots arugula peach Drinks kirsch Potato gouda shelling oats shiitake cranberry Dressing turnip spelt melon bruschetta jack Salad peas onion celebration artichoke heavy whipping cream baby bok choy poblano kalamata walnut oil sour chili peppers fennel seeds green beans thai gin curry Butternut coconut milk autumn paste verde cauliflower prosciutto eggs Spread pickled strawberries mint green pepper leeks buckwheat egg brown sugar sandwiches pumpkin tomatoe habanero ramps gratin chicken dinner salad casserole sandwich bloody mary watercress parmigiano pie cream bosc baguette tenderloin apples mushrooms spiced winter squash carrot top maple flank steak Farmers' Market pork chop almonds gazpacho sausage jack cheese remoulade dijon tomato juice chipotle pesto tostadas pudding buttermilk Side Cider Salsa pepper caesar sherry slaw Jerusalem artichoke frittata Poblano Chili tortillas Swiss Chard kohlrabi chili beer radishes rhubarb sweet sour cream strata bell pepper fennel snow peas chimmichurri gruyere pecan bulgar wheat conserve fraiche pancake cockaigne yellow onion vinaigrette muffins berry anise shallots cheese biscuits cucumber hazelnuts maple syrup sesame crepes imam Vegan tomato cornmeal peppers cilantro blue cheese barley reggiano vegetarian bread pudding coeur beet greens Beans celeriac chives white beans polenta scapes carrot fronds currants bok choy steak knots cantaloupe fondue fennel bulb daisy chilies chimichurri cake jam shitake bayeldi celery root bean Apple butter Eggplant Greens fritter compote walnuts nectarine Cranberry Beans yogurt pasta Spinach roasted collins tuscan plums basil meatballs asparagus mustard greens latkes mushroom olives syrup shrunken heads chicken sweet potato feta plum tomatoes parmesan potatoes chocolate Soup garlic coeur a la creme wrap cream cheese