Recipes

Go Back

Vegetable Fritters

Wednesday, October 14, 2015


Courtesy of: Ross Dilley of Hollyhock Hill Catering

 

These tasty appetizers were a big hit at the market's demo booth!


Ingredients
3 medium carrots, trimmed and peeled
2 medium zucchini, trimmed
1 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon curry powder
2 eggs
1 cup flat beer (non-alcoholic beer works fine too)
Vegetable oil, for frying
Chevre or any soft cheese (optional)


Directions
Grate or process the carrot and zucchini.  Mix dry ingredients together and add vegetables.  Add eggs and beer and stir to moisten.

Heat skillet with 1/2 inch of oil.  Place a teaspoon of batter into oil and fry until golden, about 2 minutes per side.  Drain and top with cheese.

Can be made larger for a side dish.  Increase cooking time to four minutes per side.


 

 


Go Back


Go Back


Tags

vegetarian Spinach conserve Corn pecans capers vanilla wafers syrup shrunken heads kalamata latkes cucumber paste chili peppers apples Bread poblano chipotle roasted mushroom wrap cornmeal Tomatillos feta baby bok choy yellow onion leeks Swiss Chard tenderloin thai crisp sweet dijon kirsch spiced winter squash scapes cream cheese celery root white beans dilly pudding sausage Squash carrot fronds bbq jack zucchini almond milk absinthe Salad verde oats tuscan Dressing melon shallots pesto coeur a la creme buttermilk shelling Spread pickled jam shiitake tomato carrot tops mint blue cheese tart turnip sweet potato imam hickory reggiano brown sugar collins Apple daisy egg Rice wine vinegar fritters celery hearts blueberry Leek chicken Potato Butternut nectarine spelt walnuts cauliflower cantaloupe curry radishes tomato juice prosciutto gazpacho parmesan jack cheese vinaigrette pine nuts beer muffins slaw potatoes bean sesame peach anise celebration Cider cream wasabi pasta bell pepper beet greens couscous Beans beet fondue Salsa Drinks chiles currants stuffing compote beef habanero sandwiches crepes cilantro mushrooms tortillas radish fennel bulb pineapple gouda goat Cheese chili Greens casserole creme carrots Red Onion ramps mustard greens strawberries gratin fraiche bosc chives pumpkin gorgonzola autumn biscuits Poblano Chili Kale Chevre Recipes bok choy chicken dinner salad pepper green beans kohlrabi Shitake Mushrooms baguette Side Jerusalem artichoke carrot top pancake knots fennel seeds tostadas sherry plums tomatoe gruyere Eggplant bulgar peppers spring meatballs honey lemon grass cake flank steak panzanella bulgar wheat fennel egg noodles hazelnuts bayeldi wheat flour heavy whipping cream pears sour cream peas strata buckwheat swiss green pepper berry bread pudding sunchokes Soup anchovy remoulade basil gin celeriac pork chop steak strawberry Cranberry Beans walnut oil cheese pecan dill pork eggs artichoke tomato corn pie Farmers' Market caesar chimichurri chilies sour flank chimmichurri maple coconut milk lettuce shitake vegetable butter cointreau coeur parmigiano watercress yogurt Tomatoes bacon sandwich onion snow peas rouille chorizo frittata Vegan bruschetta pie almonds coriander scallions onions olives arugula kluski turnips cranberry asparagus fritter plum tomatoes plum chocolate rhubarb beets garlic sauce barley polenta okra bloody mary maple syrup cockaigne