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Vegetable Fritters

Wednesday, October 14, 2015

Courtesy of: Ross Dilley of Hollyhock Hill Catering


These tasty appetizers were a big hit at the market's demo booth!

3 medium carrots, trimmed and peeled
2 medium zucchini, trimmed
1 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon curry powder
2 eggs
1 cup flat beer (non-alcoholic beer works fine too)
Vegetable oil, for frying
Chevre or any soft cheese (optional)

Grate or process the carrot and zucchini.  Mix dry ingredients together and add vegetables.  Add eggs and beer and stir to moisten.

Heat skillet with 1/2 inch of oil.  Place a teaspoon of batter into oil and fry until golden, about 2 minutes per side.  Drain and top with cheese.

Can be made larger for a side dish.  Increase cooking time to four minutes per side.



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