Recipes

Roasted Poblanos Stuffed with Chorizo and Zucchini

Wednesday, February 17, 2016

Courtesy of Eatwell Farm  Read More...


Zucchini Sauce

Wednesday, October 14, 2015

  Read More...


Vegetable Fritters

Wednesday, October 14, 2015


Courtesy of: Ross Dilley of Hollyhock Hill Catering  Read More...


Summer Squash Medley

Friday, August 14, 2015

Courtesy:  Darlene & Mackenzie Kelbach


Ingredients
Zucchini, sliced
Yellow summer squash, sliced
Onion, sliced 
Tomato, chopped
Mild cheese, thinly sliced (mozzarella/montery jack)
Butter or olive oil
Sea salt
Fresh ground pepper to taste

NOTE: Serving size is flexible. Add as many or as few of the veggies above as desired. Read More...


​Squash with Walnuts (Vegan)

Friday, July 17, 2015


Courtesy:  Mackenzie Kelbach
 


Ingredients
1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter
Foil 



Directions
Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...



Go Back


Tags

fennel seeds reggiano tomato cake beet greens Greens habanero Butternut spring buttermilk zucchini Spinach cilantro Dressing Kale cauliflower chiles pecans carrots slaw pine nuts mint frittata barley Vegan goat Cheese honey vegetable steak white beans asparagus beer almonds plum sherry muffins buckwheat coconut milk verde fritter pie kirsch Beans kalamata cointreau heavy whipping cream prosciutto coeur conserve fritters shitake jack cheese oats garlic gorgonzola scallions parmigiano tomatoe ramps peach bulgar vegetarian Squash chorizo radish celery root mushroom brown sugar beet panzanella walnut oil roasted creme gazpacho knots pears basil melon gratin sunchokes cream green pepper Drinks potatoes peas pickled mustard greens capers chimichurri watercress Cider bosc shiitake Tomatoes anise dilly chicken thai yellow onion anchovy shelling chipotle gruyere rouille cantaloupe caesar apples meatballs biscuits strata chilies snow peas carrot top dill Rice wine vinegar coeur a la creme fondue almond milk pancake beets Shitake Mushrooms bread pudding sour blue cheese sauce tomato corn pie bacon cranberry berry Recipes green beans eggs blueberry maple syrup Salsa tostadas sesame wrap Potato vinaigrette tenderloin wasabi sweet potato fennel leeks collins gouda celebration Red Onion mushrooms parmesan crepes carrot tops onion baby bok choy celery hearts Salad jack hazelnuts Bread walnuts tuscan arugula celeriac chimmichurri Swiss Chard nectarine syrup bbq pepper radishes bell pepper chili peppers chili autumn tart chocolate bok choy turnip Spread flank steak kluski sweet crisp currants cream cheese lemon grass lettuce sausage plum tomatoes pumpkin gin cheese Eggplant pesto fraiche compote egg noodles poblano imam Poblano Chili carrot fronds tomato juice pecan chicken dinner salad sandwich butter okra coriander stuffing pudding turnips bean onions tortillas casserole Soup pineapple scapes fennel bulb egg Farmers' Market jam bloody mary artichoke strawberries maple absinthe Jerusalem artichoke cornmeal bulgar wheat sandwiches paste Tomatillos kohlrabi sour cream Side baguette Cranberry Beans dijon couscous flank beef olives vanilla wafers strawberry cockaigne plums bruschetta Chevre chives Corn wheat flour latkes spiced winter squash pork chop hickory shallots feta curry peppers swiss Apple rhubarb bayeldi daisy remoulade cucumber pork spelt Leek pasta shrunken heads polenta yogurt