Recipes

Roasted Poblanos Stuffed with Chorizo and Zucchini

Wednesday, February 17, 2016

Courtesy of Eatwell Farm  Read More...


Zucchini Sauce

Wednesday, October 14, 2015

  Read More...


Vegetable Fritters

Wednesday, October 14, 2015


Courtesy of: Ross Dilley of Hollyhock Hill Catering  Read More...


Summer Squash Medley

Friday, August 14, 2015

Courtesy:  Darlene & Mackenzie Kelbach


Ingredients
Zucchini, sliced
Yellow summer squash, sliced
Onion, sliced 
Tomato, chopped
Mild cheese, thinly sliced (mozzarella/montery jack)
Butter or olive oil
Sea salt
Fresh ground pepper to taste

NOTE: Serving size is flexible. Add as many or as few of the veggies above as desired. Read More...


​Squash with Walnuts (Vegan)

Friday, July 17, 2015


Courtesy:  Mackenzie Kelbach
 


Ingredients
1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter
Foil 



Directions
Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...



Go Back


Tags

couscous gazpacho meatballs gin Cranberry Beans mushroom Dressing crisp bruschetta roasted Bread arugula pepper collins onion plum tomatoes cornmeal shitake bacon pasta turnip Shitake Mushrooms tomato Salsa sour coeur vanilla wafers cake vegetarian Greens sour cream potatoes gruyere plums hazelnuts jack cheese almond milk Potato cauliflower shrunken heads chimichurri flank steak kohlrabi baby bok choy remoulade latkes buttermilk eggs pork chop tortillas walnut oil okra casserole rhubarb apples coriander daisy Farmers' Market sesame swiss strata bread pudding cheese blueberry artichoke egg noodles cucumber fennel seeds Salad fraiche gratin kluski pineapple spelt chocolate biscuits tomato juice slaw Squash Side stuffing Red Onion sauce beef pecans mushrooms bok choy snow peas walnuts Rice wine vinegar syrup rouille chilies mint almonds compote pie curry celery root honey coeur a la creme Kale chimmichurri shelling spiced winter squash Drinks berry radishes flank knots crepes gouda ramps pudding dill steak muffins cilantro fritters tenderloin olives imam autumn white beans fennel pork celeriac pecan onions peppers frittata bbq anchovy pancake shallots poblano dilly kirsch parmigiano lettuce Chevre cockaigne pickled bulgar strawberries yellow onion beets Cider pine nuts sweet chipotle egg carrots Eggplant fennel bulb maple sunchokes bell pepper polenta chives heavy whipping cream garlic baguette asparagus Swiss Chard jam beet jack chili Apple chicken dinner salad tuscan coconut milk carrot top bloody mary carrot fronds bulgar wheat barley green beans plum habanero Spread leeks sweet potato Vegan Jerusalem artichoke creme chili peppers vegetable conserve peach nectarine butter prosciutto cranberry beer oats bosc anise dijon Poblano Chili cantaloupe maple syrup verde Beans zucchini chorizo sandwich scallions lemon grass Tomatoes sandwiches cream paste spring fondue shiitake bean wrap goat Cheese parmesan caesar Soup peas watercress yogurt basil cream cheese feta pesto Recipes sherry sausage strawberry currants reggiano hickory pumpkin tart chiles thai tostadas tomato corn pie wheat flour mustard greens cointreau Leek Spinach capers Corn vinaigrette tomatoe blue cheese buckwheat pears chicken celebration carrot tops brown sugar Tomatillos fritter beet greens panzanella gorgonzola radish absinthe kalamata turnips scapes melon bayeldi wasabi celery hearts green pepper Butternut