Roasted Poblanos Stuffed with Chorizo and Zucchini

Wednesday, February 17, 2016

Courtesy of Eatwell Farm 

Zucchini Sauce

Wednesday, October 14, 2015


Vegetable Fritters

Wednesday, October 14, 2015

Courtesy of: Ross Dilley of Hollyhock Hill Catering 

Summer Squash Medley

Friday, August 14, 2015

Courtesy:  Darlene & Mackenzie Kelbach

Zucchini, sliced
Yellow summer squash, sliced
Onion, sliced 
Tomato, chopped
Mild cheese, thinly sliced (mozzarella/montery jack)
Butter or olive oil
Sea salt
Fresh ground pepper to taste

NOTE: Serving size is flexible. Add as many or as few of the veggies above as desired. Read More...

​Squash with Walnuts (Vegan)

Friday, July 17, 2015

Courtesy:  Mackenzie Kelbach

1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter

Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...

Go Back


pecan Swiss Chard pork sweet potato cucumber spelt lettuce jam prosciutto Side kluski flank bean cockaigne olives sauce pecans turnip basil radishes tomato tart green pepper sour cream egg noodles leeks casserole sunchokes bayeldi shitake zucchini Jerusalem artichoke feta goat Cheese bbq baguette cornmeal chiles bulgar gorgonzola pork chop Butternut verde swiss potatoes apples pumpkin dilly anise eggs bell pepper beer scallions chicken dinner salad Tomatillos baby bok choy tenderloin carrot top dill okra yellow onion conserve Cider absinthe mint strata gruyere bok choy wheat flour parmigiano biscuits autumn habanero muffins kalamata celery hearts chipotle Poblano Chili Squash pancake blue cheese poblano thai Rice wine vinegar chives Soup Salsa Spinach Cranberry Beans Shitake Mushrooms Potato flank steak coeur hickory gouda tomatoe gazpacho anchovy white beans frittata Vegan Chevre chimichurri Eggplant sandwich strawberry shiitake heavy whipping cream chilies brown sugar chili fondue knots vegetarian sandwiches maple maple syrup blueberry pine nuts Dressing Tomatoes peppers pesto vanilla wafers beef tomato corn pie chorizo Greens bacon shelling tostadas sour tortillas latkes pudding Red Onion arugula berry Drinks Salad green beans stuffing rouille honey celery root buttermilk bruschetta caesar pineapple fennel bulb scapes turnips garlic cranberry cake cream radish rhubarb mushroom shrunken heads spiced winter squash beet greens meatballs Leek shallots pepper Farmers' Market gratin daisy beets asparagus cointreau cauliflower plum tomato juice peach onion spring mushrooms Beans egg parmesan bloody mary coeur a la creme compote couscous bread pudding watercress buckwheat pickled sesame polenta pie oats peas onions cheese crepes chimmichurri pears yogurt curry capers chili peppers nectarine artichoke Apple almonds bulgar wheat plums Kale lemon grass barley paste gin syrup pasta fritter kohlrabi kirsch hazelnuts sherry almond milk coconut milk cantaloupe cream cheese plum tomatoes carrot tops remoulade crisp panzanella mustard greens melon reggiano steak imam sweet fritters collins fraiche currants carrot fronds jack cheese wrap walnut oil Corn creme ramps walnuts slaw vinaigrette vegetable tuscan chocolate coriander carrots Bread beet roasted chicken bosc fennel seeds strawberries fennel Recipes snow peas Spread celebration butter wasabi dijon jack celeriac cilantro sausage