Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr

Go Back


bosc gazpacho coconut milk knots potatoes oats polenta chimichurri zucchini strawberries arugula vanilla wafers cranberry spiced winter squash biscuits basil kohlrabi Swiss Chard thai muffins shallots peppers cucumber vinaigrette pork chop pecan dijon cornmeal egg noodles verde turnips pancake parmesan cantaloupe pasta bulgar wheat shitake beer spring maple almond milk chicken olives tomatoe habanero meatballs Dressing mint Cider walnut oil Poblano Chili tuscan scapes curry Soup Tomatoes hickory chilies fondue couscous coeur a la creme bean coriander prosciutto Butternut peach pepper Corn feta buckwheat scallions kluski jam frittata sandwiches radish vegetarian bayeldi kirsch chives panzanella daisy chocolate cake syrup asparagus Kale kalamata carrot fronds capers yogurt chimmichurri heavy whipping cream turnip anchovy tomato gratin Squash tortillas steak caesar artichoke rouille tomato corn pie Salad apples shiitake Jerusalem artichoke imam bacon dilly rhubarb chipotle pecans tomato juice cheese brown sugar paste radishes carrots pudding pesto berry cilantro Shitake Mushrooms pineapple leeks shelling beet greens Salsa slaw Red Onion Greens goat Cheese ramps beet plum tomatoes wasabi onion sauce fraiche nectarine fennel bulb spelt watercress lemon grass strawberry bbq cauliflower eggs currants Tomatillos fennel seeds fennel bell pepper chiles pork strata absinthe Cranberry Beans almonds creme garlic walnuts gruyere maple syrup stuffing parmigiano chili peppers vegetable collins bruschetta mushroom Side hazelnuts gouda gin snow peas Spinach cream cheese pie wheat flour beef butter carrot tops latkes shrunken heads blue cheese baguette wrap sour cream lettuce melon casserole flank reggiano anise bulgar sunchokes celery root bloody mary flank steak remoulade tart sausage chili green beans yellow onion barley honey baby bok choy Rice wine vinegar cream gorgonzola compote mushrooms blueberry sour egg tenderloin fritter Bread buttermilk carrot top Potato pears bok choy cointreau Recipes mustard greens chorizo autumn cockaigne jack green pepper celery hearts Eggplant dill Spread crisp poblano swiss plum Beans chicken dinner salad tostadas Vegan pickled sesame Leek Apple white beans sandwich pine nuts celeriac sweet fritters beets roasted jack cheese Farmers' Market pumpkin sweet potato sherry conserve okra bread pudding crepes onions Chevre plums Drinks celebration peas coeur