Recipes

Chili Oil Vinaigrette

Friday, September 18, 2015

Courtesyof:  Sage Culley  Read More...


​Cucumber and Corn Salad with Cilantro Vinaigrette

Friday, July 17, 2015


Courtesy:  Darlene Kelbach


Ingredients
6 ears of cooked corn, cut off the cob in chunks (approx. 3 cups)*
1 medium seedless cucumber, peeled and sliced in quarters
1 sweet pepper (purple, green or red), seeded and chopped finely
1/2 sweet onion, chopped finely
1 tomato, chopped coarsely (optional)

Dressing:
1/2 C olive oil
3 T balsamic vinegar
2 T finely chopped fresh cilantro
1 T water
Salt & pepper to taste


Directions
Place dressing ingredients into an old jelly jar & shake until blended.  For salad, combine corn*, cucumber, pepper & onion in a large bowl.  Drizzle the dressing over the salad mix & toss until coated well.  Extra dressing can be stored in the refrigerator for use later.

*Cook corn the night before and chill in the refrigerator. Boil corn in water for 15-20 minutes until kernels start to soften but yet remain firm. Read More...



Go Back


Tags

thai panzanella cream cheese gazpacho bbq kohlrabi carrots beet Cranberry Beans plum tomatoes curry mustard greens slaw daisy prosciutto blue cheese okra peppers walnuts gin yellow onion capers feta chimmichurri bell pepper fennel seeds walnut oil Salad yogurt celebration knots sesame Salsa pineapple coeur a la creme bok choy hazelnuts arugula tenderloin flank gorgonzola Recipes pecan chicken dinner salad basil Farmers' Market carrot fronds chiles bulgar vanilla wafers Shitake Mushrooms bacon chicken roasted kluski Apple Cider onions gouda Red Onion garlic butter latkes leeks rouille barley Chevre chili green beans tomato cornmeal pork pudding asparagus kalamata Spread wasabi pasta wrap chili peppers radish cream tart bean shitake Spinach anchovy Bread bread pudding cilantro snow peas pine nuts celeriac beef maple syrup cantaloupe cheese couscous Rice wine vinegar caesar Kale shallots pesto almond milk goat Cheese cauliflower pears chocolate turnips absinthe zucchini anise lemon grass tomatoe Leek honey habanero conserve sandwiches beet greens onion vegetarian berry blueberry hickory bruschetta shelling chilies crisp Squash frittata Soup collins plum sweet brown sugar Swiss Chard verde tomato corn pie nectarine bloody mary fennel cranberry coriander bosc pie egg autumn carrot tops tuscan Tomatoes imam shrunken heads parmesan Tomatillos bayeldi Beans celery hearts tomato juice sunchokes swiss parmigiano Side strata sandwich Dressing dijon shiitake cockaigne potatoes chipotle beets Jerusalem artichoke cake muffins sausage creme watercress mushrooms currants rhubarb Potato Butternut sour jack cheese oats compote ramps buckwheat artichoke crepes dill Drinks gruyere baby bok choy green pepper apples pickled vinaigrette casserole chives buttermilk bulgar wheat radishes eggs stuffing plums poblano fritter turnip polenta paste kirsch beer almonds peas strawberries reggiano pork chop white beans scapes celery root dilly cucumber Poblano Chili spiced winter squash melon olives Corn jam steak tortillas Vegan sweet potato heavy whipping cream sauce maple pancake spelt fritters cointreau strawberry chorizo carrot top Eggplant fennel bulb remoulade tostadas pumpkin sour cream pepper biscuits peach mint jack flank steak Greens fraiche meatballs gratin pecans baguette coeur egg noodles spring scallions lettuce chimichurri mushroom vegetable wheat flour sherry fondue coconut milk syrup