Chili Oil Vinaigrette

Friday, September 18, 2015

Courtesyof:  Sage Culley 

​Cucumber and Corn Salad with Cilantro Vinaigrette

Friday, July 17, 2015

Courtesy:  Darlene Kelbach

6 ears of cooked corn, cut off the cob in chunks (approx. 3 cups)*
1 medium seedless cucumber, peeled and sliced in quarters
1 sweet pepper (purple, green or red), seeded and chopped finely
1/2 sweet onion, chopped finely
1 tomato, chopped coarsely (optional)

1/2 C olive oil
3 T balsamic vinegar
2 T finely chopped fresh cilantro
1 T water
Salt & pepper to taste

Place dressing ingredients into an old jelly jar & shake until blended.  For salad, combine corn*, cucumber, pepper & onion in a large bowl.  Drizzle the dressing over the salad mix & toss until coated well.  Extra dressing can be stored in the refrigerator for use later.

*Cook corn the night before and chill in the refrigerator. Boil corn in water for 15-20 minutes until kernels start to soften but yet remain firm. Read More...

Go Back


tomatoe pork chop sherry thai kirsch cornmeal kalamata feta maple chipotle oats pine nuts chili sandwich chicken biscuits fennel muffins rhubarb autumn carrots chimichurri fennel bulb knots watercress cointreau frittata baby bok choy shelling Spread vinaigrette turnips shiitake creme pineapple sweet cream cheese tenderloin scapes sauce spring bread pudding okra Salad Tomatoes artichoke celeriac sausage butter lemon grass eggs cockaigne bosc mustard greens dijon jack cheese verde Kale imam pecans leeks Drinks chili peppers Corn maple syrup beets barley Apple turnip sour cream goat Cheese bayeldi peas paste beef onions swiss white beans Dressing Recipes bloody mary casserole fennel seeds roasted coeur a la creme buckwheat gorgonzola bean fritters blueberry gratin flank beer gin cauliflower tostadas brown sugar chorizo cream prosciutto walnut oil vegetarian Soup lettuce Vegan Swiss Chard Beans cilantro currants Greens pecan steak bulgar wheat reggiano curry pears Eggplant cucumber shitake remoulade fondue almonds sour tart bell pepper strawberry chimmichurri bbq zucchini cranberry scallions carrot top chocolate apples latkes kohlrabi habanero strawberries nectarine pumpkin capers pancake melon beet greens hazelnuts Tomatillos wrap potatoes pickled Farmers' Market wasabi Side peach pasta Cider plum tomatoes shrunken heads coeur daisy crisp Salsa blue cheese coconut milk shallots Spinach vanilla wafers baguette almond milk jack Jerusalem artichoke yellow onion bruschetta collins ramps Cranberry Beans syrup anchovy stuffing tomato juice plum asparagus couscous gouda buttermilk tortillas strata egg noodles parmesan peppers green pepper tomato celebration heavy whipping cream wheat flour Red Onion sweet potato Butternut kluski gazpacho poblano parmigiano chives bok choy pork vegetable absinthe mushrooms flank steak green beans radishes Leek spelt dilly mint cake rouille compote chicken dinner salad pie tomato corn pie cheese carrot fronds mushroom honey Shitake Mushrooms berry Bread spiced winter squash onion carrot tops Rice wine vinegar chiles meatballs snow peas dill Poblano Chili jam yogurt crepes Chevre bacon gruyere sandwiches garlic Squash egg sunchokes arugula conserve pesto Potato hickory basil coriander chilies bulgar cantaloupe plums slaw celery root caesar pudding pepper beet fraiche olives celery hearts sesame polenta fritter walnuts radish anise panzanella tuscan