Recipes

Chili Oil Vinaigrette

Friday, September 18, 2015

Courtesyof:  Sage Culley  Read More...


​Cucumber and Corn Salad with Cilantro Vinaigrette

Friday, July 17, 2015


Courtesy:  Darlene Kelbach


Ingredients
6 ears of cooked corn, cut off the cob in chunks (approx. 3 cups)*
1 medium seedless cucumber, peeled and sliced in quarters
1 sweet pepper (purple, green or red), seeded and chopped finely
1/2 sweet onion, chopped finely
1 tomato, chopped coarsely (optional)

Dressing:
1/2 C olive oil
3 T balsamic vinegar
2 T finely chopped fresh cilantro
1 T water
Salt & pepper to taste


Directions
Place dressing ingredients into an old jelly jar & shake until blended.  For salad, combine corn*, cucumber, pepper & onion in a large bowl.  Drizzle the dressing over the salad mix & toss until coated well.  Extra dressing can be stored in the refrigerator for use later.

*Cook corn the night before and chill in the refrigerator. Boil corn in water for 15-20 minutes until kernels start to soften but yet remain firm. Read More...



Go Back


Tags

dilly tart Bread paste chimmichurri jack bloody mary blueberry beet greens panzanella tomato juice sesame celery hearts white beans Chevre cornmeal shelling almonds stuffing pasta gin chimichurri baguette vinaigrette latkes fondue strata habanero Soup shrunken heads onions bell pepper bayeldi swiss ramps potatoes poblano plums carrots melon wasabi berry yogurt conserve Apple tuscan roasted zucchini pork nectarine buckwheat wrap gazpacho pears butter carrot top flank steak snow peas tomato corn pie tortillas coeur a la creme cranberry egg noodles anchovy bacon autumn bruschetta pecans strawberries celeriac sandwiches chili cockaigne tomato Beans turnips gorgonzola bok choy couscous Salad frittata barley Spinach spiced winter squash sandwich beef peach artichoke Squash almond milk cointreau anise prosciutto cucumber Drinks absinthe casserole pancake sausage jam mint fennel buttermilk dijon feta mushrooms Jerusalem artichoke green pepper bbq Side thai cilantro fritter crepes bosc vanilla wafers Recipes chocolate Dressing scapes beets polenta chili peppers fraiche Red Onion shallots carrot fronds sweet beer pie dill radishes Leek sauce pecan chilies Shitake Mushrooms Poblano Chili sour cream cream cheese Tomatillos leeks pudding kalamata shiitake lemon grass jack cheese heavy whipping cream pine nuts biscuits watercress olives currants muffins cantaloupe egg tomatoe sour plum tomatoes syrup gratin blue cheese maple brown sugar rhubarb shitake plum coriander Potato parmigiano kluski Kale creme peas caesar crisp Salsa verde celebration remoulade mushroom imam chorizo collins hickory cheese honey cream slaw garlic parmesan spelt Corn yellow onion gouda bulgar coconut milk arugula Cranberry Beans fritters compote peppers Vegan baby bok choy cake hazelnuts vegetable onion lettuce bulgar wheat fennel seeds scallions maple syrup bean gruyere Spread curry sherry Eggplant Swiss Chard chicken pineapple tenderloin pumpkin spring green beans chicken dinner salad Farmers' Market capers Greens reggiano mustard greens kirsch okra chipotle pickled meatballs carrot tops eggs daisy pepper knots oats tostadas chives Tomatoes wheat flour strawberry radish turnip coeur cauliflower rouille pork chop asparagus chiles basil sweet potato goat Cheese fennel bulb kohlrabi Cider walnut oil sunchokes vegetarian beet pesto walnuts apples bread pudding Rice wine vinegar celery root flank Butternut steak