Shaved Turnip Salad with Arugula and Bacon

Wednesday, February 17, 2016

Courtesy of Carla Owens

4 tsp red wine vinegar
1/4 tsp fine sea salt
2 tsp honey
1/4 cup virgin olive oil
5 oz small turnips (about 4), peeled
8 cups arugula
4 oz bacon in bite-size pieces
Fresh mint (optional)
Fresh shelling peas (optional)

In a small bowl, whisk the vinegar and salt until the salt dissolves.  Whisk in the honey, oil, and pepper.  Using a mandolin or sharp knife, slice the turnips into paper thin rounds.  In a large bowl, combine turnips, arugula and bacon.  Toss with the dressing.  Taste and adjust seasonings if necessary.  For a different taste, add in some chopped mint and sprinkle with fresh shelling peas. Read More...

Go Back


kirsch parmesan jack collins Poblano Chili spring fondue beet greens bbq tortillas plum tomatoes tomato juice tomato Greens sour cream tomato corn pie peas cake green pepper pesto scallions cilantro sour hickory carrot top pecans wasabi bloody mary Dressing egg Eggplant flank steak strata sauce spiced winter squash Apple gin sweet gruyere Cranberry Beans syrup wrap Drinks shelling baguette creme pine nuts vinaigrette sausage curry chimmichurri Swiss Chard polenta pork gouda basil maple syrup imam peach vegetable verde coconut milk Butternut baby bok choy currants Chevre arugula green beans fraiche chilies Spinach kalamata cantaloupe strawberries celery root radishes Tomatoes hazelnuts barley scapes chicken crisp pecan absinthe oats sweet potato bosc tostadas Soup bok choy bulgar wheat caesar beet pasta sunchokes coeur Bread rhubarb asparagus stuffing casserole strawberry Side fritters carrots honey Potato latkes wheat flour bruschetta reggiano pepper dijon cornmeal berry Shitake Mushrooms yellow onion Tomatillos frittata turnip pie butter vegetarian cream cheese bell pepper zucchini walnut oil white beans fennel seeds pudding olives cauliflower leeks nectarine chicken dinner salad garlic turnips shitake Salad tart sandwiches remoulade muffins Beans habanero sherry plums knots meatballs compote celeriac Salsa gratin shrunken heads carrot fronds pumpkin steak yogurt cockaigne thai artichoke couscous Cider onion conserve parmigiano almonds chili beef pork chop fritter potatoes chili peppers ramps chipotle egg noodles Spread biscuits jam coriander Jerusalem artichoke blueberry bayeldi chorizo kluski peppers shallots sandwich chocolate heavy whipping cream watercress poblano buckwheat goat Cheese beer bread pudding cranberry cointreau Red Onion bacon gorgonzola rouille jack cheese Corn crepes gazpacho dilly shiitake dill bean walnuts mint chiles celebration autumn pickled cream pears tenderloin chimichurri celery hearts Kale paste sesame Leek lettuce fennel bulb mushrooms panzanella maple chives onions cheese spelt kohlrabi tomatoe okra prosciutto capers Farmers' Market tuscan almond milk anchovy eggs Squash snow peas buttermilk Vegan brown sugar coeur a la creme Rice wine vinegar swiss feta blue cheese Recipes anise plum pineapple mushroom mustard greens fennel radish cucumber pancake vanilla wafers slaw daisy lemon grass beets carrot tops bulgar roasted apples melon flank