Recipes

Shaved Turnip Salad with Arugula and Bacon

Wednesday, February 17, 2016

Courtesy of Carla Owens

Ingredients
4 tsp red wine vinegar
1/4 tsp fine sea salt
2 tsp honey
1/4 cup virgin olive oil
pepper
5 oz small turnips (about 4), peeled
8 cups arugula
4 oz bacon in bite-size pieces
Fresh mint (optional)
Fresh shelling peas (optional)

Directions
In a small bowl, whisk the vinegar and salt until the salt dissolves.  Whisk in the honey, oil, and pepper.  Using a mandolin or sharp knife, slice the turnips into paper thin rounds.  In a large bowl, combine turnips, arugula and bacon.  Toss with the dressing.  Taste and adjust seasonings if necessary.  For a different taste, add in some chopped mint and sprinkle with fresh shelling peas. Read More...



Go Back


Tags

cream egg egg noodles Jerusalem artichoke habanero crisp bacon kluski mushrooms bok choy slaw daisy paste Cider sherry sandwiches biscuits yellow onion gazpacho Vegan jam sour cream parmesan strata hazelnuts pineapple leeks strawberries celeriac baguette Kale sandwich autumn coeur a la creme chives nectarine goat Cheese muffins Leek spiced winter squash Recipes tostadas Red Onion chiles blue cheese Rice wine vinegar celery hearts poblano almond milk scallions tomato feta cream cheese stuffing Beans cornmeal pumpkin crepes rhubarb gratin flank steak Spread pears pancake Tomatoes tortillas shiitake bloody mary chipotle lemon grass tart sweet potato white beans dill spelt roasted rouille beet greens strawberry spring olives chocolate chimichurri pecans gruyere wrap mushroom butter vegetable pickled carrot top carrot fronds beet chicken pesto pie cucumber Drinks Dressing coconut milk cockaigne chili Chevre verde couscous Tomatillos sausage apples vanilla wafers chili peppers parmigiano pecan chicken dinner salad bruschetta fennel fennel seeds celery root prosciutto tuscan Salad Spinach arugula sour peppers absinthe scapes pudding Bread sweet asparagus Corn fennel bulb flank dilly bread pudding lettuce beef heavy whipping cream conserve melon basil syrup oats bean peas Soup Shitake Mushrooms caesar wasabi gouda reggiano dijon onion hickory carrots vegetarian bell pepper Cranberry Beans fritters thai cointreau pork onions cauliflower tomatoe potatoes mustard greens snow peas Side pasta ramps anise kalamata radish brown sugar imam pine nuts kohlrabi buttermilk bosc bulgar wheat fritter sesame shelling chilies cilantro plum pork chop beer chorizo plum tomatoes Squash jack okra bbq artichoke plums walnuts polenta creme celebration shitake turnips tomato corn pie cheese cranberry collins turnip anchovy watercress Salsa casserole peach shallots vinaigrette tomato juice Poblano Chili Eggplant bulgar pepper almonds blueberry cake remoulade maple compote radishes shrunken heads coeur carrot tops gorgonzola jack cheese fondue green pepper curry cantaloupe maple syrup sauce panzanella coriander capers currants kirsch barley meatballs Swiss Chard baby bok choy garlic yogurt green beans zucchini bayeldi buckwheat Apple honey sunchokes swiss beets Greens wheat flour steak Butternut knots frittata berry Farmers' Market fraiche mint chimmichurri Potato walnut oil latkes tenderloin eggs gin