Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit

In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...

Go Back


cucumber kluski gouda white beans sausage pineapple kalamata pancake pork chop thai shallots turnips basil mushrooms fennel bulb tart paste bbq autumn maple syrup fondue celery root radish berry goat Cheese anise coeur a la creme habanero sandwich fennel coeur tortillas crepes bulgar wheat cream cheese pie bell pepper Shitake Mushrooms mushroom slaw chilies leeks vanilla wafers pecan roasted daisy pudding scapes imam yogurt sunchokes Cider cantaloupe strawberry cockaigne Red Onion pasta Kale butter Salsa plum buckwheat chili chicken dinner salad tomato onion bulgar couscous shitake Beans green beans asparagus gazpacho snow peas mint fraiche sesame Salad strawberries pine nuts celery hearts tomatoe Potato caesar peas hazelnuts Swiss Chard gruyere rouille Tomatillos heavy whipping cream plum tomatoes cheese walnuts sour reggiano bosc chili peppers sauce muffins casserole vinaigrette Jerusalem artichoke poblano cake Vegan turnip bok choy pepper cranberry onions spiced winter squash plums coconut milk buttermilk fritters tomato juice oats feta parmigiano crisp Butternut vegetarian okra almonds blue cheese carrots pickled chives kohlrabi peppers pecans Poblano Chili artichoke pears blueberry Spinach shiitake scallions beet celeriac apples meatballs watercress steak beets bacon stuffing cornmeal Greens remoulade Apple Bread Chevre Squash beer lettuce fritter Side dijon carrot fronds wrap sandwiches swiss honey Eggplant carrot top egg sweet potato Soup arugula potatoes gorgonzola rhubarb baguette ramps capers cream barley parmesan jack Drinks mustard greens gratin latkes peach Spread compote cointreau olives polenta flank steak syrup chiles lemon grass pesto verde yellow onion cilantro beet greens eggs dill conserve chipotle Rice wine vinegar chocolate dilly prosciutto kirsch garlic bean sherry curry pumpkin radishes sour cream wheat flour chimichurri walnut oil Leek spelt tostadas Tomatoes flank gin chicken frittata sweet panzanella melon knots jack cheese tenderloin beef creme chimmichurri bread pudding pork chorizo coriander currants fennel seeds cauliflower maple bruschetta jam brown sugar wasabi shelling zucchini green pepper celebration egg noodles tomato corn pie Corn almond milk Farmers' Market strata vegetable Recipes spring carrot tops collins bloody mary absinthe anchovy bayeldi baby bok choy nectarine shrunken heads biscuits tuscan hickory Dressing Cranberry Beans