Recipes

Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015



Courtesy:  Sidekicks Salsa


Ingredients
1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit


Directions
In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...



Go Back


Tags

feta egg Rice wine vinegar Farmers' Market fennel fritter rhubarb lettuce peas wheat flour Bread turnips berry meatballs goat Cheese gruyere fennel bulb egg noodles thai vanilla wafers sauce collins pineapple cornmeal chili blue cheese kluski tomato absinthe mushrooms fondue bulgar Leek sour capers pesto onions lemon grass carrot fronds Spinach Kale Swiss Chard melon chocolate anchovy crepes frittata kohlrabi parmigiano kirsch fraiche walnuts eggs watercress tomatoe sesame strawberry shelling bayeldi cream cheese almonds gazpacho swiss cream pancake cilantro bread pudding paste jack cheese arugula chilies pecan compote celeriac crisp spelt pumpkin brown sugar stuffing polenta Salsa wasabi beer turnip muffins buttermilk oats hazelnuts coriander green pepper pine nuts shiitake remoulade sweet potato couscous bruschetta beets maple snow peas shrunken heads casserole shallots habanero Tomatoes flank pears bell pepper chicken dinner salad steak Cider blueberry vegetable buckwheat pie vegetarian Jerusalem artichoke verde yogurt sour cream beet greens kalamata Corn conserve plums chili peppers sandwiches ramps cockaigne zucchini cauliflower nectarine bean dill chimichurri tomato corn pie Red Onion radishes roasted autumn anise wrap pecans tenderloin chorizo radish syrup pasta carrots gorgonzola bosc bulgar wheat basil Chevre white beans sunchokes imam chives panzanella artichoke cheese sweet currants pork scallions heavy whipping cream baguette chipotle bloody mary Spread Side daisy Apple tuscan chiles pudding tortillas Tomatillos cantaloupe Drinks leeks Poblano Chili beef shitake gouda Cranberry Beans strata cranberry coeur peppers coconut milk gin poblano Vegan Beans spiced winter squash spring prosciutto yellow onion celebration carrot tops cake pork chop jack tart asparagus walnut oil chimmichurri caesar celery hearts curry latkes bacon cucumber mustard greens mint apples coeur a la creme pepper Shitake Mushrooms cointreau parmesan reggiano jam Dressing Eggplant dilly gratin Greens garlic Recipes Soup okra dijon fennel seeds Squash bok choy chicken strawberries scapes sherry onion Potato plum tomatoes biscuits olives potatoes bbq creme tomato juice butter honey maple syrup knots peach plum baby bok choy fritters vinaigrette almond milk green beans carrot top pickled flank steak rouille sandwich hickory slaw sausage mushroom Butternut beet Salad tostadas celery root barley