Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit

In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...

Go Back


Jerusalem artichoke mushrooms Bread mushroom bosc bulgar asparagus collins coriander bloody mary fennel seeds hickory coconut milk goat Cheese spiced winter squash pancake swiss cucumber cantaloupe jam Leek garlic Tomatoes blueberry rhubarb tortillas strata Eggplant artichoke jack Drinks parmigiano sweet cockaigne biscuits radish bell pepper cream fritter conserve apples pecans beets beet greens tomato corn pie sour cream reggiano Poblano Chili potatoes chicken daisy maple syrup chorizo knots shitake basil zucchini Corn dill oats shallots spring shiitake paste cranberry fraiche wheat flour bacon beer pasta Soup carrots bbq coeur a la creme gin celeriac vegetarian imam celery root kalamata gouda green pepper watercress feta green beans tuscan Squash nectarine frittata remoulade anise chicken dinner salad currants cornmeal gruyere spelt brown sugar butter buttermilk barley Red Onion sesame syrup pesto honey verde scallions meatballs lettuce kirsch poblano Side heavy whipping cream latkes shelling chilies Potato anchovy almond milk blue cheese muffins compote egg noodles kohlrabi lemon grass beef pine nuts peas bread pudding pears chipotle peach pecan capers turnip chili crisp cream cheese Farmers' Market carrot tops Vegan sandwich Butternut celebration turnips dijon baguette berry wasabi caesar baby bok choy gazpacho cheese leeks coeur chiles kluski almonds Chevre curry snow peas yellow onion eggs Cranberry Beans roasted sour Rice wine vinegar fennel cointreau Beans Spread Tomatillos jack cheese egg scapes casserole strawberry chili peppers Kale parmesan maple pickled chocolate sausage Shitake Mushrooms fondue plums bruschetta yogurt flank steak steak tomato juice Greens sandwiches Dressing polenta tomatoe cilantro crepes plum Cider rouille stuffing olives mustard greens sherry vanilla wafers Salsa tostadas vinaigrette ramps radishes thai peppers sauce pork chop walnuts pepper slaw pudding flank buckwheat pork vegetable celery hearts Spinach couscous chimmichurri walnut oil plum tomatoes pumpkin habanero mint shrunken heads prosciutto panzanella bean creme onion gorgonzola cake absinthe carrot fronds onions melon Swiss Chard beet white beans arugula chimichurri wrap fennel bulb bayeldi tomato strawberries sweet potato cauliflower Recipes Apple Salad autumn carrot top fritters tenderloin hazelnuts tart gratin dilly bok choy pineapple sunchokes pie bulgar wheat chives okra