Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit

In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...

Go Back


pork chop habanero dilly sour vinaigrette radishes syrup Beans arugula tortillas Salsa fraiche bean Eggplant egg noodles melon gin sunchokes curry Tomatillos collins onions hazelnuts hickory chimichurri imam paste tenderloin wheat flour yogurt eggs bok choy rouille brown sugar compote poblano jack cheese turnip roasted shiitake peppers bosc dijon capers crepes heavy whipping cream shelling maple kalamata daisy bayeldi pork polenta crisp mint peas scapes cilantro creme tomato prosciutto Apple kluski Red Onion Cranberry Beans Drinks carrot top green pepper mushroom beets okra apples almonds artichoke vegetable white beans bacon rhubarb chili pineapple Salad Chevre tomato corn pie jack carrots casserole pumpkin panzanella leeks coriander Side celery hearts sandwiches fennel seeds berry chives walnut oil beer snow peas Spread mustard greens buckwheat tostadas coeur a la creme chiles tomato juice honey potatoes bruschetta coeur Vegan Leek radish Swiss Chard tart pecan sausage gratin conserve cranberry ramps cream cheese spelt fondue flank steak verde chipotle bloody mary sweet carrot tops pine nuts gouda Squash muffins pickled flank shallots stuffing Cider thai meatballs maple syrup strawberries Poblano Chili strawberry jam scallions parmigiano gazpacho Farmers' Market tomatoe celery root gruyere onion latkes anchovy cheese Shitake Mushrooms anise coconut milk slaw celeriac shrunken heads plum tomatoes pasta carrot fronds garlic shitake Butternut frittata pepper cointreau Recipes pears basil kohlrabi sesame cream barley baguette zucchini fritter yellow onion green beans sour cream walnuts remoulade bulgar wheat Potato blue cheese lettuce sweet potato Kale currants cucumber bulgar peach chicken steak Greens parmesan couscous chocolate fritters watercress bread pudding Dressing pesto cantaloupe chorizo blueberry chili peppers strata nectarine biscuits wrap celebration cauliflower Spinach chimmichurri sauce almond milk sherry sandwich pie kirsch beet greens pecans plums autumn Jerusalem artichoke Tomatoes knots chilies feta swiss tuscan olives wasabi gorgonzola caesar mushrooms pancake fennel Bread vanilla wafers pudding asparagus cake butter buttermilk baby bok choy beef turnips bell pepper lemon grass oats cornmeal beet cockaigne bbq Rice wine vinegar egg plum fennel bulb Corn goat Cheese absinthe Soup dill reggiano spring vegetarian chicken dinner salad spiced winter squash