Recipes

​Thai Roasted Eggplant Salad

Friday, August 14, 2015

Recipe adapted from Quick & Easy Thai

Ingredients
1 lb Japanese eggplant
2 Tbsp shallots, thinly sliced
2 Tbsp cilantro, coarsely chopped plus leaves for garnish
2 green onions, thinly sliced
2 tsp garlic, coarsely chopped
3 Tbsp fish sauce
3 Tbsp lime juice, freshly squeezed
1 Tbsp sugar
1 Tbsp hot green chili peppers, diced

 Read More...



Go Back


Tags

anise Bread tomato crepes baby bok choy autumn chili Tomatillos feta curry tenderloin kalamata yellow onion melon pecan Salsa wasabi jack meatballs egg noodles garlic chili peppers cream walnut oil pine nuts Apple chorizo spring pumpkin pancake green pepper coeur a la creme beet greens maple syrup anchovy collins celeriac beets shitake chimmichurri muffins snow peas Salad tuscan Spinach kluski fritter cointreau Rice wine vinegar Chevre sweet olives Red Onion Kale ramps shrunken heads bruschetta bosc spelt bread pudding stuffing flank coriander Swiss Chard Dressing radishes vinaigrette fraiche Butternut roasted white beans onions dilly kohlrabi leeks bulgar bbq carrot fronds thai wheat flour rouille celebration artichoke Beans strawberries cheese celery hearts Drinks casserole dijon heavy whipping cream coeur bloody mary daisy bok choy pineapple scapes Leek plums steak shiitake couscous hazelnuts capers habanero vegetarian jam Soup onion Tomatoes vanilla wafers bean imam Recipes fennel seeds gruyere oats peppers carrots parmesan cornmeal bell pepper hickory maple almonds tortillas cauliflower strawberry vegetable buttermilk chicken dinner salad Greens eggs pork fritters yogurt gin bulgar wheat okra polenta wrap blueberry pudding apples Jerusalem artichoke swiss Cranberry Beans pesto Squash pecans frittata buckwheat nectarine absinthe slaw tomato juice dill sour cream basil fennel bulb poblano barley sour zucchini mustard greens butter pepper cream cheese peas beef Spread sandwich prosciutto panzanella tostadas tomatoe cilantro Eggplant gorgonzola rhubarb paste beer reggiano brown sugar sunchokes shelling chicken coconut milk Side biscuits cucumber lettuce cranberry knots verde almond milk peach carrot tops Vegan sausage Potato gouda turnips sherry egg sweet potato spiced winter squash Cider cantaloupe latkes fennel jack cheese currants strata caesar gratin mint chocolate bayeldi mushroom potatoes pasta walnuts fondue asparagus arugula creme honey remoulade cake shallots berry chimichurri sesame gazpacho tart baguette plum beet blue cheese bacon sandwiches kirsch mushrooms pie radish cockaigne goat Cheese parmigiano turnip watercress sauce conserve chilies tomato corn pie Corn pears green beans scallions carrot top Shitake Mushrooms lemon grass crisp syrup Poblano Chili plum tomatoes chives pork chop chiles flank steak chipotle Farmers' Market celery root compote pickled