Recipes

​Thai Roasted Eggplant Salad

Friday, August 14, 2015

Recipe adapted from Quick & Easy Thai

Ingredients
1 lb Japanese eggplant
2 Tbsp shallots, thinly sliced
2 Tbsp cilantro, coarsely chopped plus leaves for garnish
2 green onions, thinly sliced
2 tsp garlic, coarsely chopped
3 Tbsp fish sauce
3 Tbsp lime juice, freshly squeezed
1 Tbsp sugar
1 Tbsp hot green chili peppers, diced

 Read More...



Go Back


Tags

eggs barley sandwiches creme peach Jerusalem artichoke celery root pudding radish kirsch beet greens rhubarb tart spelt hickory chives Tomatillos verde mustard greens green beans wasabi celeriac spiced winter squash gorgonzola chiles chimichurri egg beets watercress fondue Farmers' Market swiss pineapple shiitake sesame brown sugar sweet artichoke tomato plums imam pickled strawberries Shitake Mushrooms fritter dill jack onion bok choy latkes kalamata strata Salad spring roasted Dressing mushrooms collins maple syrup poblano pumpkin bloody mary chili thai leeks currants tuscan reggiano basil sauce tenderloin Side carrots jack cheese gruyere fennel seeds plum tomatoes Spread butter turnip garlic Salsa radishes cockaigne pecans cranberry rouille sunchokes bruschetta Swiss Chard coconut milk gazpacho Corn cilantro nectarine habanero blueberry tortillas panzanella gouda scapes honey beer daisy coriander crisp shallots slaw biscuits chimmichurri yellow onion cream cheese egg noodles frittata onions maple Recipes cream vinaigrette baguette meatballs fennel flank steak Drinks Greens dilly tomatoe beef cantaloupe heavy whipping cream cointreau wheat flour bell pepper Butternut Potato oats arugula remoulade parmesan pepper chicken tomato juice capers bbq carrot top bulgar caesar crepes fennel bulb chili peppers pecan sweet potato compote vegetable celery hearts green pepper Red Onion walnut oil plum pie peas tomato corn pie okra white beans baby bok choy Beans Kale kohlrabi Vegan potatoes zucchini pine nuts Eggplant turnips cake Rice wine vinegar casserole buttermilk sandwich ramps couscous sherry lemon grass apples anise berry bacon Bread coeur peppers walnuts sour cream chorizo chilies beet fritters prosciutto jam cauliflower chicken dinner salad fraiche sour polenta bean celebration asparagus blue cheese pancake dijon flank chocolate bayeldi Apple almond milk Poblano Chili mint hazelnuts curry muffins Cider cornmeal coeur a la creme bread pudding olives conserve chipotle lettuce shitake tostadas Squash carrot tops pork chop mushroom strawberry vegetarian bosc Soup anchovy feta pears yogurt steak cucumber pasta knots parmigiano gratin melon cheese shrunken heads kluski almonds scallions pork shelling bulgar wheat Chevre vanilla wafers absinthe syrup Spinach goat Cheese autumn stuffing Leek wrap carrot fronds Cranberry Beans buckwheat pesto gin sausage Tomatoes snow peas paste