Recipes

​Thai Roasted Eggplant Salad

Friday, August 14, 2015

Recipe adapted from Quick & Easy Thai

Ingredients
1 lb Japanese eggplant
2 Tbsp shallots, thinly sliced
2 Tbsp cilantro, coarsely chopped plus leaves for garnish
2 green onions, thinly sliced
2 tsp garlic, coarsely chopped
3 Tbsp fish sauce
3 Tbsp lime juice, freshly squeezed
1 Tbsp sugar
1 Tbsp hot green chili peppers, diced

 Read More...



Go Back


Tags

egg Salsa Drinks chili peppers sandwiches bbq spring white beans peppers tenderloin cointreau chipotle bok choy latkes bosc apples coeur cucumber kluski Eggplant cantaloupe bruschetta Greens pudding yogurt onions pie maple mint chili tomatoe paste verde fondue celeriac bloody mary curry strata Spread turnip conserve carrot top daisy cornmeal leeks buckwheat beef Corn goat Cheese polenta flank green pepper gouda bean reggiano bulgar wheat watercress tart pineapple radishes chiles peas Kale cauliflower feta green beans tostadas Chevre asparagus beets heavy whipping cream Farmers' Market barley poblano beer crepes baguette chimmichurri turnips wasabi scallions shiitake yellow onion butter Apple artichoke Shitake Mushrooms Jerusalem artichoke coeur a la creme sweet potato nectarine coconut milk sherry pecans syrup remoulade currants couscous Tomatoes wheat flour sour cream carrot tops vanilla wafers collins chicken plum tomatoes gruyere Spinach kirsch celery hearts caesar melon parmesan gorgonzola cranberry biscuits wrap strawberry bacon swiss cockaigne gratin shelling ramps pork prosciutto gin pork chop jack cheese carrot fronds jam cheese pasta vegetarian okra jack Soup cream cheese peach fennel seeds crisp knots sweet Swiss Chard zucchini tomato juice Recipes eggs tomato honey celebration plum cream fennel fennel bulb casserole bulgar capers Tomatillos bell pepper maple syrup fraiche sour kohlrabi almond milk mustard greens tortillas hazelnuts gazpacho Butternut Beans spiced winter squash autumn chocolate steak pepper Salad Squash onion garlic buttermilk habanero potatoes pine nuts lettuce chorizo thai slaw pumpkin Vegan sandwich anise beet greens chicken dinner salad pancake egg noodles walnut oil Poblano Chili cilantro arugula sauce snow peas pickled shrunken heads bread pudding Bread frittata coriander almonds bayeldi kalamata vegetable walnuts compote hickory roasted mushroom spelt Cranberry Beans carrots scapes fritter dill Red Onion dijon lemon grass creme oats Rice wine vinegar cake stuffing shitake rouille pears chives imam brown sugar chimichurri tomato corn pie blue cheese dilly absinthe muffins fritters Cider blueberry shallots olives sesame meatballs vinaigrette chilies basil tuscan sunchokes strawberries flank steak panzanella pecan Leek anchovy mushrooms Potato berry beet parmigiano Side baby bok choy sausage celery root plums Dressing pesto rhubarb radish