Recipes

​Squash with Walnuts (Vegan)

Friday, July 17, 2015


Courtesy:  Mackenzie Kelbach
 


Ingredients
1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter
Foil 



Directions
Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...



Go Back


Tags

celeriac Squash parmesan maple syrup spiced winter squash onions gazpacho chili spring tomato corn pie zucchini walnut oil sherry Shitake Mushrooms meatballs pancake Chevre bean bulgar wheat oats dill strawberries pecan Kale Poblano Chili kirsch shelling beets conserve peppers sour cream chicken flank steak chipotle steak cucumber sandwiches sausage prosciutto bbq blueberry kluski cheese peach Eggplant Greens slaw almonds onion buckwheat potatoes Salad celebration Tomatillos baby bok choy creme daisy asparagus sauce chimichurri carrot tops bread pudding tomato juice egg pasta coconut milk dilly syrup pie flank carrot fronds Potato arugula thai green beans Farmers' Market reggiano peas Leek mint pecans swiss pork chop apples heavy whipping cream buttermilk curry beet couscous sandwich currants coeur okra chives Spread lemon grass scapes artichoke cauliflower cornmeal radish melon pickled fraiche goat Cheese cranberry butter mustard greens pudding fennel seeds pine nuts chicken dinner salad wrap gouda Spinach Recipes fondue tomatoe pears bok choy cockaigne coriander cake honey cilantro rouille vegetable crepes almond milk chimmichurri plum tomatoes vanilla wafers Tomatoes turnip wheat flour shallots rhubarb Swiss Chard Butternut Cranberry Beans pork remoulade gratin radishes celery hearts fennel bulb scallions Cider kohlrabi muffins strawberry fennel Corn feta spelt Drinks stuffing pepper cointreau pineapple tostadas paste nectarine cream cheese polenta wasabi gin barley kalamata Soup plums coeur a la creme parmigiano strata sunchokes biscuits hickory roasted brown sugar sweet potato chili peppers bruschetta snow peas cantaloupe Red Onion sour eggs maple absinthe carrots mushrooms jack cheese fritter latkes crisp chorizo beef frittata tart dijon Rice wine vinegar shitake shiitake sweet bulgar tenderloin pesto anise turnips verde beer ramps beet greens celery root casserole tortillas vinaigrette baguette lettuce autumn knots pumpkin berry cream chocolate gorgonzola jack bayeldi olives vegetarian habanero imam anchovy panzanella Beans bacon chiles sesame fritters carrot top gruyere walnuts chilies bosc leeks caesar blue cheese egg noodles plum white beans Side basil tomato yellow onion hazelnuts jam capers Jerusalem artichoke Apple bloody mary compote tuscan green pepper Salsa Vegan watercress poblano Bread bell pepper Dressing garlic yogurt shrunken heads collins mushroom