Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

2 cups strawberries 
1/2 cup honey 
1/4 cup fresh mint leaves 

Coeur a la Creme

Wednesday, October 21, 2015

Source:  Lori Longbottom via Bon Appetit

4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


Go Back


leeks fraiche Beans fennel ramps compote white beans steak radish tortillas spring chorizo gorgonzola shiitake kalamata bread pudding tomato sweet strawberries maple fondue autumn wheat flour watercress egg noodles pesto coeur a la creme mustard greens paste blueberry butter Farmers' Market remoulade Shitake Mushrooms peach currants Spread Bread celebration celeriac peppers shrunken heads vinaigrette cream walnuts Salad almond milk anchovy beet snow peas reggiano tomato juice coriander mushroom plums chicken dinner salad hickory cranberry bloody mary Tomatillos Spinach honey verde thai hazelnuts plum yellow onion cilantro Greens muffins carrot tops cheese pudding gouda knots Cranberry Beans latkes mushrooms arugula sour cream Squash flank carrot fronds parmesan sherry Red Onion poblano Poblano Chili Swiss Chard flank steak okra frittata gruyere tart kluski vegetarian pecan beer jam nectarine sunchokes barley carrot top potatoes beet greens pecans mint shelling rhubarb tenderloin green pepper Soup egg peas zucchini heavy whipping cream baguette gazpacho cockaigne pie crepes cointreau parmigiano wrap onions jack lemon grass dill crisp chilies cauliflower kohlrabi cake rouille spelt capers slaw Side collins fritter walnut oil celery hearts tuscan onion pumpkin wasabi apples basil plum tomatoes beets olives prosciutto buckwheat asparagus cornmeal chives Recipes celery root swiss buttermilk artichoke Butternut conserve spiced winter squash coconut milk tostadas coeur casserole panzanella Apple chocolate cantaloupe Jerusalem artichoke caesar vanilla wafers syrup sausage oats tomato corn pie green beans sauce blue cheese Drinks almonds pork chop chiles bosc pineapple pork maple syrup shitake garlic chimichurri scallions turnip baby bok choy polenta stuffing fritters Salsa pears pickled anise fennel bulb vegetable yogurt brown sugar cucumber lettuce gin Kale pancake Leek carrots sandwich melon bacon bean bell pepper pepper bulgar wheat bok choy dijon daisy feta bruschetta imam cream cheese turnips fennel seeds jack cheese gratin sesame beef Dressing pasta absinthe habanero berry meatballs strawberry Rice wine vinegar bayeldi Corn pine nuts sour scapes chili peppers couscous radishes tomatoe biscuits roasted goat Cheese kirsch chili eggs Vegan Chevre chicken shallots strata Eggplant bulgar sweet potato Cider sandwiches Potato Tomatoes creme curry dilly chipotle chimmichurri bbq