Recipes

Pepper-Crusted Beef, Bacon and Arugula Sandwiches

Thursday, October 29, 2015

  Read More...


Flank Steak with Bloody Mary Tomato Salad

Wednesday, October 14, 2015


Source: www.bonappetit.com



Steak Ingredients
2 flank steaks, 1 1/2 lb each
kosher salt
2 tsp light brown sugar, packed
1 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp freshly ground black pepper
Vegetable oil (for brushing)


Salad Ingredients
1 cup finely chopped red onion
3 tbsp sherry vinegar, divided
2 lbs cherry or grape tomatoes, halved
1 cup chopped celery hearts (inner stalks and leaves from 1 bunch)
1/2 cup chopped brined green olives plus 2 tbsp olive brine
2 tbsp prepared horseradish
1 tbsp Worchestershire sauce
1 tsp hot pepper sauce
1/2 tsp celery seed
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper


Steak Directions
Place steaks on a large rimmed baking sheet, season with salt.  Mix sugar and next 3 ingredients in a small bowl; rub all over steaks.  Cover and refrigerate 1-3 hours.

Let steaks stand at room temperature for 1 hour.  Build a medium-hot fire in a charcoal grill, or heat a gas grill to high.  Brush grates with oil. Grill to desired doneness, about 5-7 minutes per side for medium-rare.  Let rest for 10 minutes.

Salad Directions
Mix onion and 1 tablespoon vinegar in a large bowl.  Let macerate 10 minutes, tossing often.  Add tomatoes, celery, and olives.

Whisk remaining 2 tablespoons vinegar, olive brine, horseradish, and next 3 ingredients in a medium bowl.  Slowly whisk in oil.  Add to bowl with tomato mixture; toss to coat.  Season with salt and pepper.

Cut steak crosswise into 1/4" thick slices.  Serve salad with steak. Read More...



Go Back


Tags

shitake sauce snow peas rouille yogurt blue cheese sour cream scallions steak ramps imam tuscan celery hearts butter Shitake Mushrooms plum bosc mustard greens Rice wine vinegar turnip buckwheat plums cornmeal pie shiitake cake reggiano Tomatillos kluski walnut oil yellow onion chimmichurri baby bok choy celeriac anchovy shrunken heads vegetable carrot top dilly radish strawberries honey habanero thai anise cucumber tostadas vanilla wafers feta paste sesame remoulade bulgar wheat cranberry casserole Side mushrooms kalamata vegetarian slaw stuffing verde frittata peas pasta tomato juice couscous plum tomatoes egg noodles basil dill tenderloin pecan Drinks peppers roasted Vegan Dressing fritters almond milk muffins asparagus strawberry creme pineapple parmesan pine nuts Salsa Salad potatoes celebration chives crisp gazpacho Cranberry Beans spiced winter squash Spinach pecans kirsch parmigiano beef capers curry polenta bbq Red Onion hazelnuts bell pepper fennel seeds swiss gouda sweet chicken dinner salad bruschetta sandwich syrup panzanella gratin pesto oats garlic egg tomatoe pepper apples pumpkin gin maple tortillas maple syrup chipotle peach chili peppers Squash spelt wheat flour fraiche scapes beer Apple Leek tomato Cider bulgar wasabi chimichurri pickled crepes Bread currants flank bean bloody mary carrot tops pudding green beans gorgonzola jack cheese chicken olives coconut milk cointreau chiles Beans kohlrabi sausage pears knots cream flank steak mint cilantro pork gruyere beet bacon collins heavy whipping cream carrot fronds chilies prosciutto mushroom vinaigrette cream cheese jam chili coriander zucchini chorizo blueberry strata Potato sour spring celery root Kale nectarine goat Cheese Jerusalem artichoke Tomatoes fritter caesar pork chop Recipes daisy rhubarb melon coeur a la creme watercress sandwiches Poblano Chili bread pudding jack beets hickory shelling okra Corn berry barley conserve walnuts almonds absinthe lettuce Chevre sunchokes dijon cockaigne leeks sweet potato Eggplant onion fennel bulb buttermilk fondue baguette biscuits onions Farmers' Market white beans compote bok choy Butternut Soup tomato corn pie meatballs chocolate poblano artichoke green pepper tart radishes sherry arugula Swiss Chard cauliflower carrots eggs turnips shallots Greens fennel cheese wrap cantaloupe brown sugar Spread bayeldi pancake latkes autumn lemon grass beet greens coeur