Recipes

Pepper-Crusted Beef, Bacon and Arugula Sandwiches

Thursday, October 29, 2015

  Read More...


Flank Steak with Bloody Mary Tomato Salad

Wednesday, October 14, 2015


Source: www.bonappetit.com



Steak Ingredients
2 flank steaks, 1 1/2 lb each
kosher salt
2 tsp light brown sugar, packed
1 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp freshly ground black pepper
Vegetable oil (for brushing)


Salad Ingredients
1 cup finely chopped red onion
3 tbsp sherry vinegar, divided
2 lbs cherry or grape tomatoes, halved
1 cup chopped celery hearts (inner stalks and leaves from 1 bunch)
1/2 cup chopped brined green olives plus 2 tbsp olive brine
2 tbsp prepared horseradish
1 tbsp Worchestershire sauce
1 tsp hot pepper sauce
1/2 tsp celery seed
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper


Steak Directions
Place steaks on a large rimmed baking sheet, season with salt.  Mix sugar and next 3 ingredients in a small bowl; rub all over steaks.  Cover and refrigerate 1-3 hours.

Let steaks stand at room temperature for 1 hour.  Build a medium-hot fire in a charcoal grill, or heat a gas grill to high.  Brush grates with oil. Grill to desired doneness, about 5-7 minutes per side for medium-rare.  Let rest for 10 minutes.

Salad Directions
Mix onion and 1 tablespoon vinegar in a large bowl.  Let macerate 10 minutes, tossing often.  Add tomatoes, celery, and olives.

Whisk remaining 2 tablespoons vinegar, olive brine, horseradish, and next 3 ingredients in a medium bowl.  Slowly whisk in oil.  Add to bowl with tomato mixture; toss to coat.  Season with salt and pepper.

Cut steak crosswise into 1/4" thick slices.  Serve salad with steak. Read More...



Go Back


Tags

wasabi blue cheese cockaigne Cranberry Beans pickled frittata imam maple syrup Red Onion Cider chili peppers bacon sauce vegetarian Bread strawberry sandwiches paste tostadas pasta gruyere reggiano chimichurri Leek sweet bulgar roasted fennel seeds fennel Recipes wrap anchovy casserole nectarine spring vinaigrette thai rhubarb brown sugar radishes biscuits bruschetta Poblano Chili latkes kluski Jerusalem artichoke fritter sunchokes onions caesar hickory tuscan prosciutto green beans tomato steak bosc tomatoe kalamata buttermilk arugula feta tenderloin pine nuts peppers dilly Beans carrot top egg pork gazpacho cauliflower eggs bulgar wheat cream chorizo cornmeal poblano bbq pepper olives honey celebration bean coriander syrup stuffing onion shallots sesame Spread mint baguette oats carrot tops habanero Apple polenta butter tortillas gouda sandwich pork chop chiles Shitake Mushrooms daisy cointreau chimmichurri chicken pesto buckwheat Farmers' Market garlic coeur a la creme barley kohlrabi plum Salad Corn crisp pie collins carrots chives mushrooms sherry scapes verde chilies blueberry bayeldi zucchini meatballs tart Side crepes conserve chocolate hazelnuts fennel bulb tomato corn pie rouille flank jack pecan egg noodles almond milk bell pepper pears scallions celery root leeks turnip cheese baby bok choy parmesan Drinks walnut oil flank steak sour cream walnuts Eggplant asparagus Salsa bread pudding jam bloody mary dill shitake mustard greens Squash Kale bok choy white beans Swiss Chard shelling heavy whipping cream couscous turnips Chevre remoulade shiitake capers kirsch pancake celery hearts fritters Butternut coeur basil Rice wine vinegar creme pecans okra beets beef yogurt sweet potato beet anise compote vanilla wafers panzanella celeriac muffins absinthe cucumber apples autumn pudding sour curry peach lettuce carrot fronds Soup melon pumpkin shrunken heads swiss cilantro jack cheese cake plum tomatoes gin Greens Spinach chicken dinner salad ramps goat Cheese dijon cranberry coconut milk vegetable chipotle Tomatillos beet greens strawberries berry maple slaw pineapple strata spelt beer artichoke spiced winter squash chili cream cheese peas mushroom knots Dressing parmigiano yellow onion plums watercress tomato juice sausage fraiche potatoes Vegan Tomatoes cantaloupe green pepper snow peas almonds gratin currants Potato lemon grass fondue wheat flour radish gorgonzola