Recipes

Pepper-Crusted Beef, Bacon and Arugula Sandwiches

Thursday, October 29, 2015

  Read More...


Flank Steak with Bloody Mary Tomato Salad

Wednesday, October 14, 2015


Source: www.bonappetit.com



Steak Ingredients
2 flank steaks, 1 1/2 lb each
kosher salt
2 tsp light brown sugar, packed
1 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp freshly ground black pepper
Vegetable oil (for brushing)


Salad Ingredients
1 cup finely chopped red onion
3 tbsp sherry vinegar, divided
2 lbs cherry or grape tomatoes, halved
1 cup chopped celery hearts (inner stalks and leaves from 1 bunch)
1/2 cup chopped brined green olives plus 2 tbsp olive brine
2 tbsp prepared horseradish
1 tbsp Worchestershire sauce
1 tsp hot pepper sauce
1/2 tsp celery seed
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper


Steak Directions
Place steaks on a large rimmed baking sheet, season with salt.  Mix sugar and next 3 ingredients in a small bowl; rub all over steaks.  Cover and refrigerate 1-3 hours.

Let steaks stand at room temperature for 1 hour.  Build a medium-hot fire in a charcoal grill, or heat a gas grill to high.  Brush grates with oil. Grill to desired doneness, about 5-7 minutes per side for medium-rare.  Let rest for 10 minutes.

Salad Directions
Mix onion and 1 tablespoon vinegar in a large bowl.  Let macerate 10 minutes, tossing often.  Add tomatoes, celery, and olives.

Whisk remaining 2 tablespoons vinegar, olive brine, horseradish, and next 3 ingredients in a medium bowl.  Slowly whisk in oil.  Add to bowl with tomato mixture; toss to coat.  Season with salt and pepper.

Cut steak crosswise into 1/4" thick slices.  Serve salad with steak. Read More...



Go Back


Tags

kirsch gratin sauce beer curry Kale peas chili peppers spring shitake wheat flour beet bruschetta arugula feta gruyere buttermilk tenderloin Drinks slaw dilly pancake carrot top jam cream fritters plum tomatoes jack pie fraiche strata scapes chilies cointreau paste tuscan Rice wine vinegar parmesan bean Shitake Mushrooms gazpacho fennel tomato Soup walnut oil Tomatoes cucumber sherry latkes shelling bosc imam creme onion Potato mustard greens daisy tomato juice tomato corn pie cockaigne jack cheese chimichurri panzanella hickory carrots cauliflower gin gouda flank steak baguette fennel seeds Vegan anchovy baby bok choy cheese sweet potato asparagus pesto Corn swiss snow peas fennel bulb garlic knots pecans chili pears bulgar apples cantaloupe goat Cheese artichoke Dressing nectarine pine nuts leeks ramps bacon yogurt turnip Butternut sausage kluski Greens chipotle potatoes cilantro mushroom roasted prosciutto Red Onion bulgar wheat lettuce Bread dijon vegetable walnuts caesar absinthe chives bloody mary turnips flank green beans coeur a la creme cake biscuits chocolate Salad crepes crisp mint kohlrabi celeriac shallots strawberry Beans fritter vegetarian steak barley wasabi beet greens cream cheese coconut milk beef honey carrot tops coriander dill melon oats chorizo pickled cornmeal chicken Apple compote spelt rhubarb peach shrunken heads onions Spinach tomatoe sour cream bread pudding hazelnuts berry pork chop carrot fronds scallions celery hearts frittata thai celebration pumpkin radishes polenta fondue peppers Cranberry Beans cranberry plums capers anise remoulade casserole white beans Eggplant lemon grass Swiss Chard pecan watercress bell pepper plum pudding Cider Leek muffins basil meatballs Squash Recipes chiles heavy whipping cream poblano blue cheese conserve pasta sandwiches verde pork sour sunchokes maple Chevre reggiano gorgonzola chicken dinner salad zucchini Tomatillos tortillas Salsa beets bok choy buckwheat chimmichurri mushrooms Farmers' Market bayeldi almond milk stuffing kalamata vanilla wafers couscous autumn maple syrup strawberries almonds sweet blueberry pepper okra Side habanero shiitake olives Spread tostadas syrup parmigiano Jerusalem artichoke coeur radish brown sugar bbq sesame Poblano Chili yellow onion egg noodles tart vinaigrette currants sandwich green pepper eggs celery root collins butter pineapple spiced winter squash egg rouille wrap