Recipes

Coeur a la Creme

Wednesday, October 21, 2015


Source:  Lori Longbottom via Bon Appetit


Ingredients
4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


 Read More...


Rhubarb Streusel Muffins

Wednesday, October 21, 2015


Source:  smittenkitchen.com


Streusel Ingredients:
1/4 cup all-purpose flour
1/4 cup white whole wheat flour
1 tablespoon granulated sugar
3 tablespoons light or dark brown sugar
1/4 teaspoon ground cinnamon
Pinch of nutmeg
Pinch of salt
3 tablespoons unsalted butter, melted


Muffin Ingredients:
1 large egg
1/4 cup light or dark brown sugar
3 tablespoons granulated sugar
5 tablespoons unsalted butter, melted and cooled to lukewarm
3/4 cup sour cream
1 cup white whole wheat flour
1/2 cup all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup diced rhubarb, in 1/2-in pieces


Directions
Preheat oven to 375 degrees F.  Butter 12 muffin cups.

Streusel:  In a small dish, stir together flours, sugars, spices, and salt.  Cut in butter until crumbly.  Set aside.

Muffins:  Whisk egg in the bottom of a large bowl with both sugars.  Whisk in butter, then sour cream.  In a separate bowl, mix together flours, baking powder and baking soda and stir them into the sour cream mixtue, mixing until just combined and still a bit lumpy.  Fold in rhubarb and 1/3 of the streusel mixture.

Divide batter among prepared muffin cups.  Sprinkle each muffin with remaining streusel, then use a spoon to gently press the crumbs into the batter so that they adhere.  Bake for 15 to 20 minutes, until tops are golden and a tester inserted into the center of muffins comes out clean.  Rest muffins in pan on cooling rack for two minutes, then remove muffins from tin and cool them completely.


 Read More...



Go Back


Tags

celebration poblano egg noodles tomato juice gin bayeldi yellow onion collins Apple pork chop imam Kale mushrooms cornmeal cointreau vegetarian pasta cream melon mustard greens shallots sesame Red Onion Eggplant kohlrabi oats bell pepper Corn cilantro fennel seeds pumpkin wasabi lettuce Squash honey coriander carrot tops chicken dinner salad buckwheat onions fennel bulb rouille tenderloin pie kirsch cauliflower chicken jam parmesan gouda knots plum cream cheese beets asparagus shelling white beans pineapple tostadas bacon pesto coeur a la creme cheese mushroom Beans Potato remoulade cake strata autumn walnuts tart dilly meatballs bok choy green pepper carrots turnip pickled olives arugula carrot fronds apples sweet barley potatoes artichoke stuffing cockaigne chocolate scallions tomato sour vinaigrette plums spring verde buttermilk steak Bread mint sausage Leek pine nuts Dressing turnips cranberry celeriac flank steak couscous okra onion baguette anchovy frittata rhubarb chorizo spelt celery hearts daisy lemon grass flank goat Cheese plum tomatoes green beans cucumber Cider baby bok choy Chevre sherry Butternut prosciutto wheat flour eggs radishes peppers pears tomato corn pie dijon peas thai chipotle strawberries capers chimmichurri pecans fondue caesar Vegan shitake tuscan vegetable bloody mary kluski Tomatoes wrap egg watercress brown sugar shrunken heads Salsa sauce jack shiitake pecan Jerusalem artichoke bean curry sandwich Soup kalamata maple chives berry Salad gazpacho panzanella pork paste gruyere polenta maple syrup sunchokes almonds absinthe carrot top Farmers' Market syrup swiss sweet potato latkes peach Cranberry Beans pudding Tomatillos butter bruschetta blue cheese tortillas Spread chimichurri Rice wine vinegar radish scapes spiced winter squash slaw chiles beer vanilla wafers biscuits leeks habanero Side zucchini conserve sour cream jack cheese beef almond milk anise roasted bulgar wheat compote snow peas bosc Recipes garlic gratin casserole bulgar yogurt coeur hickory gorgonzola hazelnuts parmigiano walnut oil crisp sandwiches chili fraiche crepes tomatoe Swiss Chard strawberry pancake dill fennel creme beet greens nectarine pepper currants chili peppers Shitake Mushrooms Drinks cantaloupe coconut milk chilies Spinach Poblano Chili Greens muffins celery root ramps bread pudding fritter reggiano bbq feta basil heavy whipping cream blueberry beet fritters