Recipes

Coeur a la Creme

Wednesday, October 21, 2015


Source:  Lori Longbottom via Bon Appetit


Ingredients
4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


 Read More...


Rhubarb Streusel Muffins

Wednesday, October 21, 2015


Source:  smittenkitchen.com


Streusel Ingredients:
1/4 cup all-purpose flour
1/4 cup white whole wheat flour
1 tablespoon granulated sugar
3 tablespoons light or dark brown sugar
1/4 teaspoon ground cinnamon
Pinch of nutmeg
Pinch of salt
3 tablespoons unsalted butter, melted


Muffin Ingredients:
1 large egg
1/4 cup light or dark brown sugar
3 tablespoons granulated sugar
5 tablespoons unsalted butter, melted and cooled to lukewarm
3/4 cup sour cream
1 cup white whole wheat flour
1/2 cup all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup diced rhubarb, in 1/2-in pieces


Directions
Preheat oven to 375 degrees F.  Butter 12 muffin cups.

Streusel:  In a small dish, stir together flours, sugars, spices, and salt.  Cut in butter until crumbly.  Set aside.

Muffins:  Whisk egg in the bottom of a large bowl with both sugars.  Whisk in butter, then sour cream.  In a separate bowl, mix together flours, baking powder and baking soda and stir them into the sour cream mixtue, mixing until just combined and still a bit lumpy.  Fold in rhubarb and 1/3 of the streusel mixture.

Divide batter among prepared muffin cups.  Sprinkle each muffin with remaining streusel, then use a spoon to gently press the crumbs into the batter so that they adhere.  Bake for 15 to 20 minutes, until tops are golden and a tester inserted into the center of muffins comes out clean.  Rest muffins in pan on cooling rack for two minutes, then remove muffins from tin and cool them completely.


 Read More...



Go Back


Tags

green beans pine nuts dilly thai plum basil baby bok choy chorizo pumpkin casserole pesto absinthe cheese couscous turnips eggs autumn chocolate Spinach mint spelt Soup cilantro shiitake sour cream tomatoe vanilla wafers slaw kluski carrot fronds gouda chipotle sunchokes sour walnut oil Shitake Mushrooms egg noodles Cranberry Beans beer habanero bacon hickory sandwich pancake melon prosciutto radish shallots kalamata green pepper Greens shitake latkes cointreau Salad lemon grass maple syrup polenta caesar anise Bread beet coconut milk vegetable jam maple scapes remoulade cucumber wrap gratin strawberry chives rhubarb tomato corn pie bbq beef radishes Chevre anchovy potatoes snow peas meatballs chilies sesame coriander Recipes yellow onion blueberry peas arugula cake barley gruyere beets collins coeur brown sugar tomato beet greens olives sandwiches Beans peppers paste leeks biscuits Squash okra pears Tomatillos Swiss Chard chiles watercress shrunken heads tuscan mushroom roasted tostadas pepper jack cheese capers sweet potato Drinks plums cockaigne blue cheese frittata tenderloin wasabi stuffing imam ramps strata bulgar wheat bayeldi pasta kirsch almond milk nectarine fritters almonds syrup buttermilk Cider chimmichurri bosc fennel cream pie celery hearts compote baguette bell pepper conserve Kale scallions vegetarian white beans parmigiano mustard greens shelling parmesan cream cheese Tomatoes zucchini gorgonzola garlic Eggplant berry kohlrabi curry coeur a la creme sauce Poblano Chili tomato juice pudding feta currants pecans steak chicken dinner salad sherry tortillas asparagus mushrooms goat Cheese Corn strawberries carrot tops carrot top peach bok choy Potato Red Onion crepes gin chicken onion cranberry spiced winter squash Rice wine vinegar pork yogurt Jerusalem artichoke butter bean spring Vegan Dressing flank steak cauliflower fennel seeds chili Butternut crisp bulgar egg panzanella lettuce wheat flour creme bloody mary Apple Side flank bread pudding pecan dijon gazpacho bruschetta walnuts Farmers' Market tart oats reggiano poblano sweet celery root apples fondue jack rouille knots heavy whipping cream dill Spread buckwheat turnip celeriac pickled Leek onions sausage vinaigrette daisy verde cantaloupe chili peppers fritter plum tomatoes fennel bulb swiss muffins fraiche pineapple cornmeal chimichurri artichoke celebration honey Salsa carrots hazelnuts pork chop