Recipes

Coeur a la Creme

Wednesday, October 21, 2015


Source:  Lori Longbottom via Bon Appetit


Ingredients
4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


 Read More...


Rhubarb Streusel Muffins

Wednesday, October 21, 2015


Source:  smittenkitchen.com


Streusel Ingredients:
1/4 cup all-purpose flour
1/4 cup white whole wheat flour
1 tablespoon granulated sugar
3 tablespoons light or dark brown sugar
1/4 teaspoon ground cinnamon
Pinch of nutmeg
Pinch of salt
3 tablespoons unsalted butter, melted


Muffin Ingredients:
1 large egg
1/4 cup light or dark brown sugar
3 tablespoons granulated sugar
5 tablespoons unsalted butter, melted and cooled to lukewarm
3/4 cup sour cream
1 cup white whole wheat flour
1/2 cup all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup diced rhubarb, in 1/2-in pieces


Directions
Preheat oven to 375 degrees F.  Butter 12 muffin cups.

Streusel:  In a small dish, stir together flours, sugars, spices, and salt.  Cut in butter until crumbly.  Set aside.

Muffins:  Whisk egg in the bottom of a large bowl with both sugars.  Whisk in butter, then sour cream.  In a separate bowl, mix together flours, baking powder and baking soda and stir them into the sour cream mixtue, mixing until just combined and still a bit lumpy.  Fold in rhubarb and 1/3 of the streusel mixture.

Divide batter among prepared muffin cups.  Sprinkle each muffin with remaining streusel, then use a spoon to gently press the crumbs into the batter so that they adhere.  Bake for 15 to 20 minutes, until tops are golden and a tester inserted into the center of muffins comes out clean.  Rest muffins in pan on cooling rack for two minutes, then remove muffins from tin and cool them completely.


 Read More...



Go Back


Tags

beer strawberries shallots chicken spelt reggiano beef hazelnuts chiles anise Apple chives zucchini tart wrap cornmeal panzanella rhubarb crepes couscous pudding jack polenta chilies bread pudding coriander heavy whipping cream bulgar wheat blue cheese leeks collins Dressing creme shelling pie tuscan coeur a la creme buttermilk pecans Salsa verde cream absinthe Soup rouille onion celery root cream cheese mushrooms Spinach Red Onion pecan vanilla wafers cointreau flank steak anchovy roasted melon egg yogurt latkes carrot tops beets bacon Butternut maple vinaigrette celery hearts beet greens plums sausage onions Squash Chevre apples prosciutto tomato arugula kirsch Shitake Mushrooms strawberry mushroom paste Kale beet autumn chimichurri spring chimmichurri Cider tortillas kalamata olives Spread potatoes Swiss Chard bell pepper yellow onion fritters Farmers' Market bosc Tomatoes gazpacho Side chipotle fritter vegetarian Tomatillos remoulade plum tomatoes white beans pork currants cilantro egg noodles lettuce steak Drinks sweet potato artichoke cranberry walnuts pumpkin gruyere sauce cantaloupe green beans tomatoe tostadas cucumber dijon Bread almond milk chili peppers habanero bok choy sandwich Rice wine vinegar honey snow peas pork chop almonds pasta coeur mint biscuits Leek blueberry swiss bloody mary fennel seeds Jerusalem artichoke gratin shitake scapes peppers meatballs sunchokes radish frittata parmigiano butter scallions Potato carrots sesame flank conserve baby bok choy pears baguette pine nuts chicken dinner salad sandwiches capers pickled cauliflower Greens fraiche casserole asparagus fondue kohlrabi maple syrup feta Eggplant bruschetta wheat flour tenderloin goat Cheese gouda shiitake Recipes cheese stuffing bbq cake carrot top muffins tomato corn pie knots turnip berry sweet thai basil slaw walnut oil plum imam lemon grass tomato juice brown sugar chocolate Poblano Chili spiced winter squash celeriac pepper syrup mustard greens peas chorizo eggs bayeldi sour cream radishes Vegan turnips curry buckwheat shrunken heads dill Corn wasabi peach Cranberry Beans jack cheese sherry cockaigne carrot fronds hickory gorgonzola parmesan oats chili daisy dilly pancake caesar green pepper vegetable garlic fennel celebration sour strata crisp Salad pineapple barley bulgar okra jam fennel bulb bean nectarine kluski pesto ramps poblano Beans coconut milk gin watercress compote