Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit

In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...

Go Back


green pepper pineapple cauliflower gouda sandwich spelt sour cream fritters curry kluski reggiano pine nuts bbq beets mushrooms sour polenta bok choy cointreau kohlrabi cucumber chicken vegetable Eggplant bacon peppers ramps shiitake radish Spread gratin Shitake Mushrooms walnut oil remoulade apples couscous Drinks coriander muffins Apple buttermilk vegetarian lemon grass walnuts Chevre vanilla wafers Tomatoes Butternut cake watercress collins tomatoe prosciutto white beans maple syrup scallions celery root crisp hazelnuts arugula strawberries sweet Side maple dilly yogurt verde kalamata Squash tuscan Kale frittata tortillas Beans blueberry chili peppers asparagus pecans tart Potato potatoes Bread strata mushroom casserole fondue fennel bulb Jerusalem artichoke goat Cheese nectarine rouille feta chipotle spiced winter squash Vegan Leek currants tomato juice bulgar wheat bosc chocolate plum tomatoes parmigiano shitake tomato corn pie plums fritter thai absinthe carrot fronds peas coconut milk pork chili chorizo stuffing mustard greens barley pie paste pickled jack compote dill steak kirsch garlic tomato sandwiches coeur knots Farmers' Market sherry bulgar bayeldi cranberry chives pepper Greens swiss turnip wasabi okra fraiche anchovy basil yellow onion gorgonzola baby bok choy habanero celebration anise roasted wheat flour chimmichurri Dressing Spinach carrot top celery hearts beer spring eggs Swiss Chard mint sausage biscuits celeriac oats Cider pecan berry bruschetta almonds chicken dinner salad hickory heavy whipping cream panzanella vinaigrette carrots beef beet bell pepper honey cornmeal cilantro egg noodles peach sweet potato meatballs onion bean Recipes Rice wine vinegar syrup bread pudding tostadas bloody mary carrot tops pasta plum jack cheese pears Red Onion chilies sauce shrunken heads pork chop olives fennel seeds daisy Cranberry Beans parmesan Salad artichoke pudding cantaloupe rhubarb imam chiles turnips chimichurri sesame flank shelling gruyere snow peas crepes slaw onions lettuce dijon melon poblano cockaigne radishes Tomatillos strawberry Poblano Chili pancake pesto creme Corn latkes green beans blue cheese cream cheese coeur a la creme gin zucchini jam cheese flank steak leeks sunchokes capers caesar cream baguette wrap gazpacho fennel conserve Soup almond milk brown sugar buckwheat butter Salsa shallots pumpkin autumn egg tenderloin beet greens scapes