Recipes

Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015



Courtesy:  Sidekicks Salsa


Ingredients
1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit


Directions
In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...



Go Back


Tags

Apple frittata jam paste mint panzanella gazpacho beer heavy whipping cream parmigiano Beans hickory wasabi fritters muffins Potato baguette Vegan almonds spelt apples carrot tops pork couscous compote shelling Tomatillos cream cheese parmesan chimmichurri melon gruyere poblano bloody mary mushrooms vinaigrette Jerusalem artichoke dill vegetarian tomato meatballs pancake pasta radish bacon currants flank steak berry chicken egg tortillas coriander sandwiches watercress feta cream sauce Leek sausage carrots onions autumn almond milk Squash peach creme bulgar wheat sunchokes Salsa gratin yellow onion carrot fronds pecans thai chilies stuffing roasted goat Cheese pine nuts sandwich chipotle eggs barley Spinach slaw shitake strawberry scallions pork chop sour cream wheat flour fondue turnip remoulade walnuts baby bok choy celery root pepper dilly Tomatoes Farmers' Market egg noodles Salad beets pesto chorizo imam Shitake Mushrooms tomato corn pie brown sugar tomatoe celeriac shallots cauliflower anchovy Poblano Chili buttermilk Bread yogurt blueberry tenderloin cilantro shiitake artichoke beef polenta strata pickled collins honey gouda pumpkin lemon grass jack cheese tuscan arugula Dressing biscuits tart kluski peppers radishes zucchini nectarine plums reggiano conserve pineapple Eggplant plum bread pudding chili peppers tomato juice fennel seeds maple syrup pecan onion flank Butternut sherry tostadas pie Corn sesame oats sweet potato crisp chocolate Rice wine vinegar crepes bayeldi cheese prosciutto beet greens Chevre anise buckwheat okra curry Side plum tomatoes white beans Soup bruschetta carrot top potatoes latkes cornmeal kohlrabi swiss strawberries spiced winter squash bell pepper fennel habanero bean scapes ramps gorgonzola mustard greens leeks coconut milk fraiche bok choy beet cointreau Kale verde hazelnuts steak casserole butter gin Cider capers asparagus cantaloupe Greens cake sweet cockaigne Swiss Chard spring kalamata Cranberry Beans peas bosc jack cranberry vegetable rhubarb snow peas rouille dijon green beans coeur sour green pepper garlic Recipes turnips bulgar bbq maple shrunken heads olives cucumber chiles wrap pudding walnut oil absinthe Spread caesar mushroom daisy kirsch basil vanilla wafers celery hearts pears celebration Drinks coeur a la creme fritter chili chimichurri fennel bulb Red Onion blue cheese lettuce chives knots chicken dinner salad syrup