Recipes

Breakfast Bruschetta

Wednesday, February 17, 2016

  Read More...


Potato Kale Cakes with Rouille

Thursday, October 29, 2015

  Read More...


Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk


Ingredients
2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice


Directions
Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...


​Thai Roasted Eggplant Salad

Friday, August 14, 2015

Recipe adapted from Quick & Easy Thai

Ingredients
1 lb Japanese eggplant
2 Tbsp shallots, thinly sliced
2 Tbsp cilantro, coarsely chopped plus leaves for garnish
2 green onions, thinly sliced
2 tsp garlic, coarsely chopped
3 Tbsp fish sauce
3 Tbsp lime juice, freshly squeezed
1 Tbsp sugar
1 Tbsp hot green chili peppers, diced

 Read More...



Go Back


Tags

gin fennel seeds pork chop tortillas carrots radish beets vegetable blueberry tart bread pudding scallions turnips pumpkin casserole Beans peach gruyere walnut oil chili peppers bacon currants celeriac capers sunchokes Eggplant Soup sesame reggiano gorgonzola beet greens lettuce pears Potato chimmichurri apples thai coeur a la creme shiitake Cider latkes bok choy cantaloupe pickled pineapple muffins Side arugula sherry cream walnuts knots kirsch beet Kale anise pepper kluski cream cheese tomato juice feta Leek Poblano Chili tuscan shitake bean sour wrap celebration turnip shrunken heads vinaigrette pecan bulgar egg noodles mushroom conserve chili tostadas fritter mustard greens beer mushrooms tomato sandwiches honey almond milk tomato corn pie dijon sour cream Tomatillos syrup caesar chipotle pudding parmesan Drinks peas onion roasted cointreau paste celery root bosc artichoke pasta gouda bruschetta tomatoe rhubarb cranberry almonds stuffing sausage polenta jack mint scapes baguette vanilla wafers Red Onion swiss plums pine nuts Farmers' Market parmigiano basil Cranberry Beans chorizo bayeldi green beans coconut milk radishes vegetarian gratin steak frittata chiles crepes olives zucchini biscuits okra curry couscous cornmeal potatoes pancake yellow onion pie Recipes strawberries plum buckwheat garlic dill green pepper Bread kohlrabi Dressing sweet butter heavy whipping cream Greens fennel bulb crisp Spread pecans beef sauce fondue cake leeks sandwich asparagus habanero daisy hazelnuts shallots watercress fraiche celery hearts bbq tenderloin Apple white beans carrot tops jack cheese berry verde cockaigne dilly collins chicken dinner salad barley egg autumn peppers Chevre meatballs anchovy prosciutto ramps spelt Tomatoes Jerusalem artichoke gazpacho blue cheese spiced winter squash onions lemon grass snow peas wheat flour maple syrup chives oats strawberry Swiss Chard cauliflower Rice wine vinegar chicken rouille cucumber flank hickory pesto Squash shelling coriander Spinach carrot fronds imam carrot top bloody mary baby bok choy Corn Butternut remoulade strata Vegan spring bell pepper maple pork chilies jam brown sugar wasabi creme flank steak Shitake Mushrooms Salad slaw cheese chocolate sweet potato buttermilk goat Cheese fennel chimichurri nectarine plum tomatoes absinthe compote bulgar wheat cilantro Salsa fritters kalamata eggs yogurt poblano coeur melon panzanella