Recipes

Breakfast Bruschetta

Wednesday, February 17, 2016

  Read More...


Potato Kale Cakes with Rouille

Thursday, October 29, 2015

  Read More...


Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk


Ingredients
2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice


Directions
Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...


​Thai Roasted Eggplant Salad

Friday, August 14, 2015

Recipe adapted from Quick & Easy Thai

Ingredients
1 lb Japanese eggplant
2 Tbsp shallots, thinly sliced
2 Tbsp cilantro, coarsely chopped plus leaves for garnish
2 green onions, thinly sliced
2 tsp garlic, coarsely chopped
3 Tbsp fish sauce
3 Tbsp lime juice, freshly squeezed
1 Tbsp sugar
1 Tbsp hot green chili peppers, diced

 Read More...



Go Back


Tags

Tomatillos pudding cantaloupe chocolate crisp fennel coeur Jerusalem artichoke Chevre Poblano Chili sherry compote snow peas eggs cream cheese spelt jam turnips sandwich cornmeal curry bell pepper tomato corn pie kirsch fennel seeds verde lettuce strawberry carrot tops steak fennel bulb Potato Recipes egg noodles imam Butternut remoulade carrot fronds cream baby bok choy kluski pickled Kale capers rouille poblano Swiss Chard chili coeur a la creme Red Onion fraiche cake onion tuscan celery hearts dill beet sweet Vegan wheat flour bayeldi pepper Side arugula tomatoe vegetable pork chop bruschetta biscuits pine nuts daisy bosc strata cockaigne tart fritter pecans garlic shiitake vinaigrette currants lemon grass leeks shitake reggiano cranberry tenderloin butter mustard greens Greens Cider vegetarian pasta celebration slaw turnip ramps Squash blue cheese tostadas buckwheat cointreau berry shallots bulgar sesame cauliflower feta maple coriander pancake pumpkin asparagus chicken dinner salad Bread sunchokes habanero Leek green beans melon beer shelling Drinks Tomatoes autumn spring Salsa pineapple kohlrabi celeriac knots tomato juice apples stuffing chicken anchovy kalamata egg Shitake Mushrooms mushrooms bean prosciutto goat Cheese artichoke Spinach peach hazelnuts gazpacho almond milk peppers creme cheese yellow onion watercress parmigiano swiss Spread paste tomato pesto Cranberry Beans Eggplant scallions anise dijon green pepper spiced winter squash shrunken heads absinthe fondue chili peppers mint carrot top baguette roasted honey fritters sweet potato chipotle chimmichurri pecan rhubarb white beans olives chimichurri flank pears heavy whipping cream potatoes beef almonds okra carrots chives chorizo gorgonzola Rice wine vinegar gin basil bacon Soup jack radishes chilies bread pudding collins strawberries Corn tortillas walnut oil mushroom pork casserole sauce maple syrup sausage oats radish muffins Beans buttermilk chiles yogurt bulgar wheat jack cheese cilantro coconut milk beet greens gouda meatballs beets dilly brown sugar celery root zucchini onions latkes sour cream Salad panzanella plum plums Apple wrap cucumber scapes gruyere crepes thai sandwiches flank steak bloody mary wasabi peas bbq walnuts caesar blueberry parmesan syrup nectarine polenta Farmers' Market bok choy frittata pie barley conserve gratin couscous sour Dressing vanilla wafers plum tomatoes hickory