Breakfast Bruschetta

Wednesday, February 17, 2016


Potato Kale Cakes with Rouille

Thursday, October 29, 2015


Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk

2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice

Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...

​Thai Roasted Eggplant Salad

Friday, August 14, 2015

Recipe adapted from Quick & Easy Thai

1 lb Japanese eggplant
2 Tbsp shallots, thinly sliced
2 Tbsp cilantro, coarsely chopped plus leaves for garnish
2 green onions, thinly sliced
2 tsp garlic, coarsely chopped
3 Tbsp fish sauce
3 Tbsp lime juice, freshly squeezed
1 Tbsp sugar
1 Tbsp hot green chili peppers, diced


Go Back


beet greens mustard greens bok choy kluski bulgar wheat turnips parmigiano sweet potato spring daisy tostadas Chevre tomato corn pie feta anchovy kirsch wasabi Farmers' Market steak shelling chicken dinner salad chives peppers cucumber bulgar onions Dressing sausage flank chilies bell pepper olives sherry imam Cider slaw brown sugar bloody mary beer flank steak tomato juice Side couscous muffins Salad oats watercress fennel seeds sandwich chili beef vanilla wafers jam pie chocolate Salsa Tomatillos yellow onion blueberry gratin jack cheese Poblano Chili cornmeal peas conserve carrot fronds barley hickory knots remoulade coriander honey sesame gin eggs bbq butter almonds cranberry sauce dill Eggplant pecans reggiano bread pudding chimmichurri fritters Spinach Corn vinaigrette Potato gouda tenderloin leeks strawberries strata beets habanero chorizo chipotle egg biscuits pumpkin polenta okra arugula Butternut turnip collins cointreau egg noodles radish fennel bulb melon casserole roasted chiles wrap zucchini plum ramps Jerusalem artichoke prosciutto stuffing pecan Soup basil gorgonzola spiced winter squash baguette carrot tops tomatoe sweet Rice wine vinegar swiss cockaigne capers rhubarb sandwiches celebration spelt walnuts pancake Beans peach chicken snow peas Kale scapes creme nectarine buckwheat yogurt syrup plum tomatoes Tomatoes carrots almond milk Swiss Chard onion Cranberry Beans green pepper pine nuts panzanella beet dilly coeur a la creme pickled bosc chimichurri Shitake Mushrooms meatballs carrot top poblano Apple pepper artichoke Bread fondue pineapple bean jack pasta lemon grass mint cake parmesan shitake celeriac shrunken heads cheese tuscan radishes compote Vegan kalamata thai Greens paste shallots verde crisp Red Onion rouille tomato dijon bayeldi caesar mushrooms pork chop strawberry vegetarian garlic sunchokes berry pork apples Spread kohlrabi heavy whipping cream hazelnuts lettuce autumn chili peppers frittata cauliflower maple syrup sour Recipes pears Leek mushroom scallions anise cream cheese pudding potatoes currants curry shiitake pesto plums cream blue cheese asparagus Squash green beans fennel gazpacho vegetable celery hearts buttermilk wheat flour coeur absinthe tortillas tart fritter coconut milk sour cream fraiche celery root goat Cheese bruschetta maple baby bok choy bacon white beans gruyere walnut oil cilantro latkes cantaloupe crepes Drinks