Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Go Back


kluski Farmers' Market flank gruyere gazpacho cream daisy parmigiano kalamata Poblano Chili pineapple green beans Chevre hazelnuts eggs feta chocolate scallions reggiano cointreau brown sugar cornmeal Kale dill chiles habanero sandwiches egg celery hearts vanilla wafers Cranberry Beans coconut milk jam curry knots shitake Salsa sausage creme ramps green pepper fritter Potato shelling biscuits snow peas vinaigrette chimmichurri currants carrots sandwich tomato juice peppers berry cauliflower caesar Tomatillos sunchokes Salad bread pudding wrap arugula latkes frittata pork bean bbq chipotle dilly couscous mushroom pie walnut oil autumn garlic celebration Swiss Chard parmesan sour cream carrot fronds fennel seeds pears bulgar wheat Dressing walnuts cantaloupe beef bloody mary spring carrot tops gin maple Side Cider celery root almond milk cucumber sherry heavy whipping cream slaw chilies strata pickled onions potatoes panzanella fennel bulb stuffing oats chili peppers prosciutto pecan pumpkin shiitake meatballs plums conserve tenderloin tortillas pecans shrunken heads nectarine fraiche coeur Shitake Mushrooms compote Apple syrup paste bayeldi mustard greens rhubarb plum cranberry yogurt apples bulgar tuscan Bread bosc kohlrabi sauce radishes pesto buckwheat carrot top strawberries pepper Vegan gouda pasta spiced winter squash Rice wine vinegar vegetable honey Drinks Leek cream cheese beet chimichurri chorizo anchovy sesame crisp strawberry fennel chives baby bok choy anise zucchini steak peach polenta peas cockaigne Jerusalem artichoke wasabi kirsch Spinach casserole baguette fondue barley tart lettuce jack collins basil okra almonds onion bell pepper plum tomatoes radish absinthe Recipes mint beet greens tomato corn pie blue cheese Spread yellow onion butter buttermilk pancake imam Red Onion thai Corn poblano vegetarian hickory bok choy bruschetta melon dijon pudding tomatoe wheat flour beets pine nuts mushrooms muffins gratin coeur a la creme leeks olives remoulade tostadas verde egg noodles fritters chili bacon rouille pork chop scapes cake cilantro flank steak chicken dinner salad goat Cheese chicken turnip cheese white beans artichoke coriander blueberry crepes Soup Beans sweet potato turnips capers shallots Tomatoes beer sour maple syrup swiss lemon grass spelt asparagus Butternut Greens Eggplant roasted Squash sweet watercress celeriac tomato jack cheese gorgonzola