Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Go Back


cake capers polenta radishes Beans bruschetta Salsa chorizo watercress chipotle bosc anise snow peas reggiano wheat flour conserve berry Farmers' Market cointreau beet greens shallots dilly carrot tops beef strata fennel bulb okra feta celery hearts pork coeur bean daisy fennel seeds kohlrabi beer biscuits prosciutto cheese tenderloin buttermilk Drinks latkes kirsch green pepper sour spelt muffins mint gouda pecan remoulade rouille meatballs gazpacho sausage peas almonds hazelnuts pecans pesto Greens Recipes vinaigrette chili peppers pickled sweet chicken dinner salad celebration gin walnuts tomato corn pie tortillas leeks carrots collins fraiche chiles sandwiches swiss Jerusalem artichoke arugula white beans Side shiitake chimichurri vegetarian Vegan Salad cauliflower blueberry vegetable sandwich tart flank steak mushrooms sour cream bloody mary bell pepper parmigiano sunchokes Squash pumpkin barley blue cheese Tomatoes kalamata Spread poblano cornmeal tomato egg roasted bayeldi mushroom dill bacon onions verde Eggplant knots steak baby bok choy Rice wine vinegar pork chop spiced winter squash bbq basil rhubarb Cider celery root turnips bulgar wheat cilantro cucumber Butternut olives maple syrup apples Apple celeriac peppers strawberry shrunken heads eggs plum almond milk shitake Dressing habanero beet cream cheese honey crisp bok choy baguette lettuce chili flank peach stuffing gratin Bread jam wrap pasta oats tomatoe spring curry scallions bulgar carrot top bread pudding carrot fronds Leek jack cheese tomato juice sauce onion couscous lemon grass cranberry Shitake Mushrooms Poblano Chili absinthe coeur a la creme dijon pears tostadas asparagus plum tomatoes Soup paste yogurt Red Onion cantaloupe pudding walnut oil maple brown sugar currants creme beets chicken fennel sesame heavy whipping cream ramps hickory fritters nectarine shelling kluski cockaigne sweet potato pine nuts caesar casserole turnip gorgonzola yellow onion Tomatillos garlic green beans autumn butter frittata Corn strawberries jack parmesan Cranberry Beans pancake Spinach artichoke pie melon Chevre thai imam egg noodles chocolate buckwheat goat Cheese zucchini vanilla wafers plums crepes radish cream fritter gruyere tuscan Swiss Chard chives scapes slaw wasabi anchovy coconut milk syrup sherry chimmichurri pepper mustard greens Kale panzanella compote pineapple Potato coriander chilies fondue potatoes