Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Go Back


zucchini green pepper sesame fennel bulb shallots coconut milk fondue fraiche pickled capers pie creme wrap Eggplant maple swiss latkes couscous pepper parmigiano bulgar brown sugar tomatoe Shitake Mushrooms reggiano caesar tostadas sweet potato Squash fritter Greens dilly Cider verde Spread slaw turnip gazpacho chilies hazelnuts peas olives bloody mary collins celery hearts spring spiced winter squash conserve steak cointreau berry Beans crisp Bread imam flank Spinach pork flank steak pecan crepes egg chili peppers meatballs jack wasabi strawberries bosc scallions walnut oil coeur a la creme chives Tomatillos curry sauce chicken gin coriander Corn onions baguette beets absinthe gouda sausage scapes lettuce egg noodles gruyere cockaigne nectarine tuscan cilantro fennel seeds beef plums spelt pancake chicken dinner salad celery root radish fritters prosciutto baby bok choy pumpkin snow peas Leek tart fennel shelling casserole mushroom vegetarian strata kalamata pineapple pesto cauliflower panzanella kirsch anise buckwheat Side chiles tortillas Farmers' Market parmesan vinaigrette almond milk pudding Potato poblano plum tomatoes chipotle Salsa Red Onion barley bok choy carrots thai autumn cucumber tenderloin feta green beans pasta chocolate rhubarb muffins knots sherry pine nuts jam bruschetta Recipes walnuts ramps remoulade sour Apple mushrooms cranberry celebration okra blueberry gorgonzola bbq polenta hickory cantaloupe melon heavy whipping cream butter daisy vanilla wafers sour cream bulgar wheat goat Cheese Swiss Chard leeks blue cheese roasted buttermilk pork chop pears Tomatoes maple syrup kohlrabi honey mustard greens dijon cake compote sunchokes peppers beet carrot fronds basil oats turnips dill bacon habanero chimichurri pecans wheat flour strawberry eggs shitake jack cheese sandwich bayeldi coeur cream cheese artichoke apples white beans bread pudding bean Soup Vegan Jerusalem artichoke biscuits vegetable beet greens kluski potatoes tomato corn pie lemon grass bell pepper rouille stuffing sandwiches gratin Cranberry Beans anchovy currants yellow onion cornmeal garlic onion paste frittata mint tomato juice celeriac sweet chorizo radishes Rice wine vinegar chili Dressing Butternut Salad carrot top carrot tops yogurt Poblano Chili asparagus Chevre cream shrunken heads Kale watercress Drinks cheese arugula syrup beer tomato plum peach almonds chimmichurri shiitake