Recipes

Rhubarb Streusel Muffins

Wednesday, October 21, 2015


Source:  smittenkitchen.com


Streusel Ingredients:
1/4 cup all-purpose flour
1/4 cup white whole wheat flour
1 tablespoon granulated sugar
3 tablespoons light or dark brown sugar
1/4 teaspoon ground cinnamon
Pinch of nutmeg
Pinch of salt
3 tablespoons unsalted butter, melted


Muffin Ingredients:
1 large egg
1/4 cup light or dark brown sugar
3 tablespoons granulated sugar
5 tablespoons unsalted butter, melted and cooled to lukewarm
3/4 cup sour cream
1 cup white whole wheat flour
1/2 cup all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup diced rhubarb, in 1/2-in pieces


Directions
Preheat oven to 375 degrees F.  Butter 12 muffin cups.

Streusel:  In a small dish, stir together flours, sugars, spices, and salt.  Cut in butter until crumbly.  Set aside.

Muffins:  Whisk egg in the bottom of a large bowl with both sugars.  Whisk in butter, then sour cream.  In a separate bowl, mix together flours, baking powder and baking soda and stir them into the sour cream mixtue, mixing until just combined and still a bit lumpy.  Fold in rhubarb and 1/3 of the streusel mixture.

Divide batter among prepared muffin cups.  Sprinkle each muffin with remaining streusel, then use a spoon to gently press the crumbs into the batter so that they adhere.  Bake for 15 to 20 minutes, until tops are golden and a tester inserted into the center of muffins comes out clean.  Rest muffins in pan on cooling rack for two minutes, then remove muffins from tin and cool them completely.


 Read More...


Apple Rhubarb Crisp

Wednesday, October 21, 2015


Adapted from:  Animal Vegetable Miracle
 Read More...


Rhubarb Apple Pie

Friday, August 21, 2015

Courtesy:  Helen Franks  Read More...



Go Back


Tags

Salsa Red Onion turnips maple syrup polenta wrap honey onions Farmers' Market tortillas dill melon caesar prosciutto carrots Leek swiss yellow onion rhubarb currants spelt curry conserve muffins tostadas Vegan kluski sauce Salad sweet potato onion Beans shitake cucumber beef pecan sesame wheat flour eggs compote peach tart hazelnuts Greens gouda coconut milk chiles mushroom fraiche coriander chipotle Corn lettuce carrot fronds peppers buttermilk strata cauliflower chicken strawberry bulgar wheat Apple bayeldi turnip cantaloupe egg noodles butter gruyere panzanella carrot tops walnuts ramps pine nuts mint gazpacho strawberries barley plum cilantro Butternut celery root flank steak vinaigrette stuffing vegetarian latkes meatballs vegetable chicken dinner salad heavy whipping cream chili peppers Drinks buckwheat Kale couscous pineapple tomato Side remoulade cheese Eggplant steak celery hearts bulgar shelling feta kalamata fritters cornmeal pesto chives spring hickory bruschetta beets vanilla wafers syrup beet nectarine pickled shrunken heads pepper peas collins wasabi bread pudding knots tomatoe dijon carrot top berry beer jack tomato juice watercress baguette Cranberry Beans shiitake pork roasted cockaigne blue cheese fennel bulb Shitake Mushrooms pecans kirsch baby bok choy leeks almonds goat Cheese absinthe chimichurri biscuits slaw Dressing bosc gin coeur imam Potato reggiano chocolate walnut oil parmigiano Spinach scapes green pepper plum tomatoes egg rouille almond milk kohlrabi asparagus Tomatillos Cider gratin garlic white beans potatoes cake sandwich yogurt capers cranberry cream cheese celebration anchovy brown sugar tenderloin sandwiches pie Recipes sour cream sherry bbq parmesan spiced winter squash Chevre daisy zucchini frittata verde Rice wine vinegar radishes beet greens sweet bloody mary anise pears sausage bell pepper poblano dilly basil jack cheese gorgonzola flank apples green beans crepes Swiss Chard oats Jerusalem artichoke jam plums lemon grass Bread chilies sunchokes arugula pudding fennel seeds bean pumpkin paste chorizo maple fennel scallions Spread fondue Poblano Chili pasta blueberry bok choy mushrooms chili sour crisp autumn casserole chimmichurri snow peas Tomatoes olives pancake coeur a la creme okra celeriac fritter cointreau creme artichoke thai radish tuscan mustard greens Squash habanero tomato corn pie bacon Soup shallots pork chop cream