Recipes

Rhubarb Streusel Muffins

Wednesday, October 21, 2015


Source:  smittenkitchen.com


Streusel Ingredients:
1/4 cup all-purpose flour
1/4 cup white whole wheat flour
1 tablespoon granulated sugar
3 tablespoons light or dark brown sugar
1/4 teaspoon ground cinnamon
Pinch of nutmeg
Pinch of salt
3 tablespoons unsalted butter, melted


Muffin Ingredients:
1 large egg
1/4 cup light or dark brown sugar
3 tablespoons granulated sugar
5 tablespoons unsalted butter, melted and cooled to lukewarm
3/4 cup sour cream
1 cup white whole wheat flour
1/2 cup all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup diced rhubarb, in 1/2-in pieces


Directions
Preheat oven to 375 degrees F.  Butter 12 muffin cups.

Streusel:  In a small dish, stir together flours, sugars, spices, and salt.  Cut in butter until crumbly.  Set aside.

Muffins:  Whisk egg in the bottom of a large bowl with both sugars.  Whisk in butter, then sour cream.  In a separate bowl, mix together flours, baking powder and baking soda and stir them into the sour cream mixtue, mixing until just combined and still a bit lumpy.  Fold in rhubarb and 1/3 of the streusel mixture.

Divide batter among prepared muffin cups.  Sprinkle each muffin with remaining streusel, then use a spoon to gently press the crumbs into the batter so that they adhere.  Bake for 15 to 20 minutes, until tops are golden and a tester inserted into the center of muffins comes out clean.  Rest muffins in pan on cooling rack for two minutes, then remove muffins from tin and cool them completely.


 Read More...


Apple Rhubarb Crisp

Wednesday, October 21, 2015


Adapted from:  Animal Vegetable Miracle
 Read More...


Rhubarb Apple Pie

Friday, August 21, 2015

Courtesy:  Helen Franks  Read More...



Go Back


Tags

bayeldi couscous leeks Spread hazelnuts spring bulgar wheat parmesan shitake oats green beans Eggplant pecan reggiano pork egg yellow onion kluski mint currants snow peas chimichurri dill tortillas Soup flank steak coeur a la creme turnips fondue pineapple syrup basil chilies Shitake Mushrooms chorizo beets tart Beans swiss gruyere autumn walnuts fritter Side spelt pecans beef tostadas sausage cake bok choy strawberries sesame slaw Kale jack cheese chiles wasabi Red Onion barley parmigiano mustard greens conserve goat Cheese thai Farmers' Market peas chili egg noodles cantaloupe Vegan cornmeal beer eggs caesar cauliflower bulgar verde paste Swiss Chard anchovy Potato Tomatillos chipotle jack maple syrup Dressing muffins wheat flour honey cockaigne okra sour Cider curry scapes beet greens Poblano Chili chocolate jam remoulade imam peppers strawberry tomato juice sour cream Tomatoes Drinks Recipes absinthe bbq brown sugar bosc Corn gouda bruschetta vegetarian pork chop plums shelling berry pine nuts asparagus knots apples pumpkin gratin carrot tops steak dijon fennel blueberry Butternut tuscan daisy polenta sauce celery hearts pears Apple chimmichurri vanilla wafers maple garlic crisp baby bok choy roasted watercress fritters potatoes bell pepper melon Bread celebration rhubarb sweet frittata bloody mary anise biscuits cream cheese baguette chives cream shiitake almond milk fennel bulb arugula radish fraiche rouille gazpacho coeur walnut oil feta onion kalamata heavy whipping cream buckwheat artichoke tomatoe sunchokes pesto chicken spiced winter squash shrunken heads coconut milk vegetable bacon lettuce lemon grass meatballs kohlrabi Rice wine vinegar white beans blue cheese strata coriander Cranberry Beans ramps vinaigrette yogurt Chevre prosciutto Spinach zucchini pepper bread pudding creme Salad celery root panzanella onions celeriac fennel seeds tomato corn pie green pepper turnip mushrooms compote Leek gin kirsch poblano shallots dilly gorgonzola butter peach cucumber Jerusalem artichoke tomato stuffing bean beet hickory olives carrot fronds carrots flank sandwiches cilantro buttermilk cheese sweet potato Greens chicken dinner salad chili peppers crepes capers Squash nectarine cointreau plum cranberry pancake casserole scallions carrot top tenderloin collins plum tomatoes almonds pie sherry mushroom pudding habanero Salsa sandwich radishes pickled latkes pasta wrap