Recipes

Pastured Pork Chop with Spiced Pecan Apples

Wednesday, February 17, 2016

Courtesy Dine-In Diva

Ingredients
1-2 teaspoons Penzeys Bicentennial Rub 
2 pasture raised, bone-in pork chops 
2 teaspoons butter 
1 tart apple, such as Granny Smith, diced 
1/4 cup apple cider 
1 teaspoon Spiced Pecan Balsamic Vinegar 
1 teaspoon butter 
1 teaspoon olive oil 
1/4 cup Sweet and Spicy Pecans, roughly chopped (recipe from Epicurious)  Read More...



Go Back


Tags

fritters capers sunchokes roasted almond milk mushroom Tomatoes pumpkin beer sour cream pecan imam sour slaw cream cheese carrot tops mint pork tomatoe pork chop bbq tomato green beans steak caesar prosciutto shiitake wrap Red Onion onion gruyere bell pepper vanilla wafers heavy whipping cream verde yogurt chipotle Leek compote Cider apples parmesan chili peppers asparagus arugula radishes bean fennel seeds Salad frittata berry butter kluski buckwheat cauliflower Butternut chives yellow onion daisy maple gratin coeur egg chimichurri Vegan potatoes okra absinthe chimmichurri basil sesame goat Cheese pine nuts nectarine bok choy jack cheese cornmeal Spinach bosc tostadas bruschetta polenta flank steak blueberry wheat flour Potato reggiano leeks garlic sandwiches sherry pecans peach Kale chicken dinner salad meatballs walnuts beet honey scapes radish pie wasabi Apple Greens spiced winter squash Rice wine vinegar flank Squash fritter Spread currants tomato juice pancake peppers remoulade baguette beef beets cranberry chilies onions beet greens artichoke strawberries Farmers' Market coeur a la creme shelling chocolate chili bloody mary pesto muffins olives eggs Cranberry Beans turnip syrup fraiche lettuce tortillas poblano tart jam carrots sauce oats knots bacon tomato corn pie Drinks Corn jack crepes plums cointreau habanero pickled green pepper collins scallions hazelnuts swiss zucchini turnips barley parmigiano celery root cream carrot fronds coriander couscous fennel autumn almonds white beans creme Beans vegetarian Salsa dijon plum paste maple syrup chicken plum tomatoes celeriac tenderloin strata kohlrabi shallots tuscan anise vinaigrette hickory snow peas Shitake Mushrooms sweet potato cucumber panzanella crisp strawberry buttermilk biscuits melon baby bok choy spelt stuffing pears chiles pudding conserve curry cantaloupe coconut milk mushrooms pasta kalamata pineapple cake Poblano Chili sandwich shitake thai Swiss Chard cheese brown sugar bulgar wheat Recipes vegetable anchovy mustard greens ramps sweet shrunken heads Soup Chevre blue cheese cilantro bread pudding peas celery hearts Side Tomatillos lemon grass gouda bulgar Jerusalem artichoke pepper casserole bayeldi walnut oil rhubarb egg noodles gorgonzola fondue fennel bulb rouille cockaigne celebration gazpacho Eggplant latkes carrot top dill spring feta Bread watercress sausage gin dilly Dressing kirsch chorizo