Pastured Pork Chop with Spiced Pecan Apples

Wednesday, February 17, 2016

Courtesy Dine-In Diva

1-2 teaspoons Penzeys Bicentennial Rub 
2 pasture raised, bone-in pork chops 
2 teaspoons butter 
1 tart apple, such as Granny Smith, diced 
1/4 cup apple cider 
1 teaspoon Spiced Pecan Balsamic Vinegar 
1 teaspoon butter 
1 teaspoon olive oil 
1/4 cup Sweet and Spicy Pecans, roughly chopped (recipe from Epicurious)  Read More...

Go Back


beet greens muffins bruschetta green beans carrot fronds frittata kohlrabi cranberry gratin jack caesar melon tenderloin bosc rhubarb egg pickled watercress wasabi ramps gruyere mint crepes couscous Butternut swiss Recipes peach sunchokes feta lemon grass pudding Salsa steak pears Drinks fennel biscuits chimmichurri pepper sauce beets chili peppers almond milk sour pine nuts Bread Corn kluski gouda habanero cucumber cilantro mushroom vinaigrette radish casserole okra dijon sandwich shelling coeur a la creme roasted walnuts gorgonzola blue cheese white beans turnip bean tomatoe tuscan plums barley chicken dinner salad sandwiches cantaloupe paste potatoes eggs fennel seeds pork spelt Chevre bbq mushrooms tostadas Kale Eggplant collins cockaigne baby bok choy jam cream cheese carrots chicken bell pepper zucchini Farmers' Market sausage heavy whipping cream pumpkin Vegan basil pasta butter sour cream tortillas coriander flank pecan Potato bread pudding bulgar beer fennel bulb honey plum leeks chiles garlic tomato juice apples chimichurri gin chocolate Poblano Chili fritter sweet potato remoulade Greens onion sesame poblano cream fritters chilies buckwheat vegetable shitake coconut milk Squash walnut oil pesto rouille cake chives oats autumn maple syrup celery hearts peppers Side plum tomatoes chorizo beet pie peas green pepper knots strawberry vanilla wafers coeur blueberry Swiss Chard arugula cheese snow peas kirsch lettuce conserve polenta imam dill radishes spiced winter squash parmigiano spring currants absinthe Rice wine vinegar carrot tops vegetarian Leek buttermilk wheat flour capers creme shallots Apple baguette crisp brown sugar bok choy anise strawberries syrup cauliflower hickory tart bulgar wheat Spinach beef gazpacho tomato corn pie chipotle verde berry asparagus mustard greens curry bacon pancake slaw thai carrot top cornmeal maple artichoke onions turnips jack cheese kalamata nectarine Spread fraiche Soup yellow onion Red Onion bloody mary Cranberry Beans Salad compote tomato egg noodles shiitake Tomatoes almonds Tomatillos cointreau Dressing celebration bayeldi pork chop anchovy parmesan scallions fondue pecans Shitake Mushrooms goat Cheese daisy panzanella pineapple shrunken heads Cider celery root hazelnuts chili stuffing prosciutto latkes strata olives sweet Jerusalem artichoke celeriac flank steak yogurt Beans wrap reggiano sherry dilly scapes meatballs