Pastured Pork Chop with Spiced Pecan Apples

Wednesday, February 17, 2016

Courtesy Dine-In Diva

1-2 teaspoons Penzeys Bicentennial Rub 
2 pasture raised, bone-in pork chops 
2 teaspoons butter 
1 tart apple, such as Granny Smith, diced 
1/4 cup apple cider 
1 teaspoon Spiced Pecan Balsamic Vinegar 
1 teaspoon butter 
1 teaspoon olive oil 
1/4 cup Sweet and Spicy Pecans, roughly chopped (recipe from Epicurious)  Read More...

Go Back


Salsa bayeldi honey mushroom nectarine jack cantaloupe buttermilk kohlrabi strata egg reggiano celery root curry swiss mint white beans beef gratin syrup cream sandwich flank shallots beets Beans tart Rice wine vinegar prosciutto potatoes bulgar wheat pecans beet Tomatillos baguette bean Shitake Mushrooms chorizo cucumber cilantro cake carrot top peas frittata paste rhubarb vegetarian panzanella fennel carrot fronds onion carrots chicken dinner salad Greens berry heavy whipping cream tostadas chimichurri ramps gin chicken pie pork yellow onion jack cheese watercress butter barley bacon chiles sweet potato fennel bulb blue cheese basil plums radish dilly Corn plum tomatoes apples sour currants turnips mustard greens bloody mary chimmichurri zucchini celeriac conserve wheat flour Eggplant vanilla wafers shitake anise almonds plum coeur a la creme Recipes goat Cheese leeks onions habanero flank steak parmigiano crepes parmesan cream cheese rouille Swiss Chard green beans okra beer asparagus tomatoe Butternut celebration hickory Leek yogurt cauliflower kirsch sauce coconut milk sour cream feta tomato juice casserole pickled snow peas Red Onion coriander strawberry tuscan scapes melon polenta Apple oats pancake Spread walnuts Kale eggs baby bok choy peppers fritter radishes almond milk compote egg noodles scallions spring cranberry shelling vegetable coeur walnut oil green pepper bread pudding gouda pepper beet greens stuffing chipotle Squash Tomatoes olives meatballs vinaigrette thai Side maple crisp verde biscuits bosc wrap lemon grass sandwiches daisy absinthe Soup creme imam cornmeal latkes pecan sesame pork chop kalamata dijon fennel seeds chili peppers steak mushrooms buckwheat carrot tops celery hearts muffins tomato artichoke strawberries Salad shiitake garlic bulgar chocolate sherry peach capers gazpacho gorgonzola Spinach poblano cointreau Chevre Drinks arugula bell pepper Poblano Chili sweet couscous pineapple shrunken heads knots sausage cheese hazelnuts fondue bok choy Cider brown sugar bbq jam tortillas chives anchovy turnip blueberry spiced winter squash gruyere Jerusalem artichoke pasta bruschetta maple syrup slaw fraiche remoulade chilies sunchokes pumpkin tomato corn pie caesar Potato cockaigne Cranberry Beans Vegan pears wasabi spelt Farmers' Market fritters pesto pine nuts chili lettuce collins roasted kluski dill pudding autumn Dressing tenderloin Bread