Recipes

Basic Polenta

Friday, July 17, 2015


Courtesy:  Deneen Mueller


Ingredients
1 C cornmeal
1 tsp salt
5 c water
1 T Butter or coconut oil (optional)


Directions
Bring water to a boil.  Add salt.  Add cornmeal slowly, whisking the entire time to prevent lumps. Continue whisking until mixture thickens, 2-3 minutes. Turn heat to low & cook for another 30 minutes, stirring every 10 minutes. To keep polenta soft, more water made be added (You can also use milk/almond milk if using for the sweet topping). Stir in butter or coconut oil.  Taste to make sure that the grains are not raw tasting.  Spoon into individual bowls. Top with Blueberry-Peach Compote or Chorizo & Eggs.  Read More...



Go Back


Tags

sweet goat Cheese sour Tomatillos arugula carrots heavy whipping cream oats bread pudding flank steak gruyere jam beer Swiss Chard kirsch okra bloody mary Salsa Cider chives biscuits plums lettuce egg noodles maple syrup chili rhubarb kohlrabi celery root gazpacho stuffing bacon fondue ramps barley celery hearts tortillas butter bean Kale kluski tenderloin autumn sherry vegetarian parmigiano chipotle watercress Eggplant shallots Greens asparagus compote cucumber basil Beans buttermilk pickled sour cream lemon grass blueberry mushroom pecans peach spiced winter squash reggiano spelt zucchini roasted almonds curry Soup polenta thai sweet potato Apple Spinach celeriac sunchokes feta plum tomatoe walnut oil mint remoulade carrot tops yogurt white beans Leek verde habanero pork Chevre egg Squash coconut milk chocolate bulgar wheat kalamata shelling sandwich Red Onion shiitake cantaloupe walnuts pie garlic collins paste pumpkin tomato poblano tomato juice panzanella flank onions pesto leeks hazelnuts Salad cranberry cilantro plum tomatoes chimichurri muffins shrunken heads beet tomato corn pie mushrooms wrap strata pine nuts syrup jack bosc bruschetta buckwheat honey green beans berry Dressing capers Vegan Poblano Chili snow peas olives Corn gratin radishes Recipes chorizo turnip cauliflower almond milk latkes fritter sesame melon pepper artichoke celebration swiss chili peppers sandwiches fennel bulb cockaigne dijon slaw dilly peppers mustard greens Side knots caesar bbq gorgonzola beef tuscan cream crepes blue cheese vanilla wafers maple couscous imam baby bok choy gin rouille vinaigrette currants parmesan pecan coeur a la creme spring Cranberry Beans Butternut Tomatoes crisp pudding hickory strawberry tostadas turnips cheese conserve pork chop bok choy baguette sauce cointreau sausage creme scallions fritters wasabi brown sugar chiles Bread fennel seeds daisy anchovy meatballs chicken strawberries bulgar coriander beet greens jack cheese fennel Spread bayeldi pancake Rice wine vinegar yellow onion scapes potatoes apples fraiche dill tart wheat flour Jerusalem artichoke gouda carrot fronds chimmichurri green pepper nectarine eggs vegetable anise pineapple peas Drinks Potato chicken dinner salad beets bell pepper carrot top chilies Farmers' Market Shitake Mushrooms frittata pears cream cheese pasta shitake absinthe coeur radish steak prosciutto onion casserole cake cornmeal