Recipes

​Sweet and Sour Pickled Red Onions

Friday, August 14, 2015

Courtesy:  Marisa McClellan (adapted from Food In Jars)

Ingredients
2 cups apple cider vinegar
3/4 cup granulated sugar
2 Tablespoons pickling salt
3 pounds red onions, trimmed and thinly sliced
2 teaspoons mustard seed
1 teaspoon celery seed
1/2 teaspoon red pepper flakes

Directions
Prepare a boiling water bath and 3 regular-mouth pint jars. Place the lids in a small saucepan, cover them with water, and simmer over very low heat.

Combine the vinegar, 1 1/2 cups water, sugar, and salt in a pot over high heat and bring the brine to a boil.

Add sliced onions to brine and stir to combine. Reduce heat to medium and simmer briefly to soften onions.

Meanwhile, combine the remaining spices in a small bowl and stir to blend. Add the spic blend to the sterilized jars, distributing evenly.

Using tongs, evenly divide the onions between the 3 jars. Pour hot brine into each jar, leaving 1/2-inch headspace. Gently tap the jars on a towel-lined countertop to help loosen any bubbles before using a wooden chopstick to dislodge any remaining bubbles. Check the headspace again and add more brine if necessary.

Wipe the rims, apply the lids and rings, and process in a boiling water bath for 10 minutes.

Let these pickles cure for at least 48 hours before eating.

Makes 3 1-pint jars Read More...


​Pickled Carrot Tops

Friday, August 14, 2015

Courtesy:  Christina Shahriari

Ingredients
1 or 2 bunches carrot tops chopped into 1" pieces (remove bottom 2-3" and save for soup stock!)
2 cups water 
3 tbsp rice wine vinegar 
1 tbsp honey 
1 clove garlic, minced 
pinch of salt 
pinch of freshly ground pepper 
1 tbsp sesame oil 
1 tbsp soy sauce 
1 pinch red pepper flakes 
1 tbsp sesame seeds (optional)  Read More...



Go Back


Tags

eggs crepes vanilla wafers sour latkes shrunken heads cake verde turnip chiles asparagus syrup tomato corn pie Chevre tenderloin coeur bok choy hickory collins Beans parmigiano sandwich sunchokes dill blueberry peach sandwiches tomatoe baguette capers Farmers' Market pineapple bruschetta sherry watercress paste sauce arugula kirsch Kale zucchini cornmeal dijon cantaloupe Salad crisp polenta chili pine nuts pasta shitake cream cheese yellow onion beet pears panzanella chives tomato Vegan Butternut Rice wine vinegar cucumber feta Tomatillos Swiss Chard reggiano shelling strawberry radishes garlic chocolate bayeldi mushrooms egg noodles lemon grass maple syrup chorizo blue cheese okra remoulade pickled yogurt Tomatoes strata barley Drinks bell pepper fritter basil pie pesto scapes jack cheese bloody mary Dressing almonds bacon pecans couscous sour cream brown sugar spring celery hearts jam olives coconut milk white beans kluski gouda carrot top tostadas beets buckwheat celebration cranberry egg Greens wheat flour tuscan plum tomatoes fondue meatballs cointreau fraiche sesame honey chipotle plum baby bok choy shiitake imam chimmichurri ramps oats pork chop celery root bean wrap gazpacho Squash pudding carrot fronds casserole sausage Shitake Mushrooms strawberries bulgar wheat biscuits prosciutto turnips plums cilantro frittata tomato juice Apple tart Soup dilly berry apples pecan maple wasabi knots lettuce leeks beef Salsa melon Leek rhubarb slaw coriander Cranberry Beans radish walnuts autumn carrot tops almond milk hazelnuts beer mushroom Bread Poblano Chili compote chicken mustard greens onions snow peas peas mint onion artichoke fennel bulb bread pudding caesar sweet heavy whipping cream cauliflower fennel seeds cream jack anchovy fritters chili peppers butter steak shallots potatoes currants swiss roasted spelt chilies stuffing kalamata habanero parmesan cockaigne pork chimichurri coeur a la creme creme walnut oil tortillas vinaigrette goat Cheese absinthe carrots peppers vegetarian thai Eggplant chicken dinner salad Corn gorgonzola sweet potato curry pumpkin gruyere Side gin flank nectarine kohlrabi poblano scallions anise pancake Cider bbq rouille bosc Spread pepper fennel conserve Recipes Spinach gratin vegetable cheese Potato spiced winter squash celeriac green beans bulgar daisy Jerusalem artichoke Red Onion flank steak buttermilk muffins green pepper beet greens