Recipes

​Sweet and Sour Pickled Red Onions

Friday, August 14, 2015

Courtesy:  Marisa McClellan (adapted from Food In Jars)

Ingredients
2 cups apple cider vinegar
3/4 cup granulated sugar
2 Tablespoons pickling salt
3 pounds red onions, trimmed and thinly sliced
2 teaspoons mustard seed
1 teaspoon celery seed
1/2 teaspoon red pepper flakes

Directions
Prepare a boiling water bath and 3 regular-mouth pint jars. Place the lids in a small saucepan, cover them with water, and simmer over very low heat.

Combine the vinegar, 1 1/2 cups water, sugar, and salt in a pot over high heat and bring the brine to a boil.

Add sliced onions to brine and stir to combine. Reduce heat to medium and simmer briefly to soften onions.

Meanwhile, combine the remaining spices in a small bowl and stir to blend. Add the spic blend to the sterilized jars, distributing evenly.

Using tongs, evenly divide the onions between the 3 jars. Pour hot brine into each jar, leaving 1/2-inch headspace. Gently tap the jars on a towel-lined countertop to help loosen any bubbles before using a wooden chopstick to dislodge any remaining bubbles. Check the headspace again and add more brine if necessary.

Wipe the rims, apply the lids and rings, and process in a boiling water bath for 10 minutes.

Let these pickles cure for at least 48 hours before eating.

Makes 3 1-pint jars Read More...


​Pickled Carrot Tops

Friday, August 14, 2015

Courtesy:  Christina Shahriari

Ingredients
1 or 2 bunches carrot tops chopped into 1" pieces (remove bottom 2-3" and save for soup stock!)
2 cups water 
3 tbsp rice wine vinegar 
1 tbsp honey 
1 clove garlic, minced 
pinch of salt 
pinch of freshly ground pepper 
1 tbsp sesame oil 
1 tbsp soy sauce 
1 pinch red pepper flakes 
1 tbsp sesame seeds (optional)  Read More...



Go Back


Tags

berry pumpkin daisy sausage dilly bread pudding beet buckwheat sauce Spread mushroom shrunken heads cilantro Salad crepes hazelnuts peach celery root sour cream gouda pickled bacon Salsa mustard greens stuffing Squash chilies brown sugar rouille Eggplant prosciutto apples heavy whipping cream shallots chimichurri vanilla wafers pepper carrot tops curry Side maple syrup beets beer wasabi Poblano Chili dill strata leeks spiced winter squash chicken dinner salad cornmeal spring frittata bulgar wheat fennel bulb asparagus Vegan jack cheese eggs remoulade almond milk melon pecan peas vinaigrette pears celery hearts currants walnuts chocolate celebration Drinks onion kluski fondue carrots feta Butternut pie Shitake Mushrooms conserve polenta gruyere absinthe compote Jerusalem artichoke pasta bruschetta beef blueberry cake bloody mary green beans anchovy strawberry garlic capers mint tomato mushrooms watercress fritter Swiss Chard Cranberry Beans buttermilk scapes sherry pine nuts green pepper wheat flour Corn cheese beet greens baguette tenderloin coriander shiitake plum cointreau chili peppers maple cockaigne Potato bell pepper cauliflower gorgonzola rhubarb zucchini Dressing white beans muffins lettuce sandwich bosc carrot top imam tomato corn pie shelling arugula slaw egg sour pork chop radishes tuscan Apple roasted chipotle tomato juice celeriac peppers tomatoe fennel seeds turnips kohlrabi autumn Tomatoes flank scallions sweet potato panzanella yogurt tostadas pesto Farmers' Market lemon grass gazpacho creme crisp radish tortillas couscous jam baby bok choy biscuits olives okra pecans Soup gin hickory steak potatoes coeur parmigiano honey meatballs onions chimmichurri plum tomatoes collins turnip kirsch ramps almonds bulgar shitake blue cheese Chevre butter vegetable sesame pudding flank steak barley artichoke cream cheese Rice wine vinegar wrap chives dijon walnut oil poblano verde pork fennel knots Spinach sunchokes spelt syrup latkes fritters pancake Red Onion carrot fronds swiss habanero Kale chorizo Cider coeur a la creme bayeldi bean chili sandwiches Greens gratin kalamata snow peas Tomatillos anise Bread fraiche casserole thai oats strawberries nectarine Recipes Beans pineapple paste cantaloupe basil caesar Leek chiles sweet plums vegetarian parmesan coconut milk chicken bbq bok choy cucumber jack goat Cheese egg noodles cream tart reggiano yellow onion cranberry