Neapolitan-Style Peppers

Wednesday, February 17, 2016

3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4


Go Back


panzanella bruschetta leeks Side maple syrup mint carrot tops pickled compote almond milk okra honey Tomatillos plum tomatoes Red Onion tortillas bayeldi kirsch kalamata chicken dinner salad cilantro shelling celery root chipotle Tomatoes bacon tenderloin Drinks sauce curry beer coconut milk steak bbq cantaloupe Salsa parmesan apples cake sesame pineapple pork chop bean gruyere pecan chorizo tostadas vanilla wafers polenta lettuce chilies plums sandwich imam jack cheese gorgonzola autumn beets peppers walnut oil carrot fronds knots flank bulgar wheat almonds bell pepper radish shiitake cockaigne chimmichurri celery hearts pine nuts absinthe cointreau Spread mushrooms Dressing Rice wine vinegar Shitake Mushrooms Cider spiced winter squash basil bok choy scapes dilly goat Cheese gazpacho chives pecans chocolate Chevre strata collins scallions swiss currants coeur remoulade lemon grass coeur a la creme Greens yellow onion Leek Bread nectarine fraiche cauliflower kohlrabi Vegan jack casserole cream cheese dijon chiles sour bosc beet gratin Butternut tomato corn pie egg caesar pie melon Potato peas celebration roasted hazelnuts crepes buttermilk Eggplant onions sausage habanero tomatoe gin ramps cranberry bloody mary tomato juice strawberry pepper potatoes Salad green pepper watercress anise Farmers' Market bulgar pancake sour cream spring coriander baby bok choy Poblano Chili turnips chimichurri fennel seeds frittata Jerusalem artichoke white beans Beans zucchini rhubarb berry hickory cornmeal fennel couscous wrap Kale mustard greens buckwheat crisp jam pesto daisy reggiano Recipes fritters gouda thai paste brown sugar asparagus heavy whipping cream arugula carrot top fondue strawberries vegetable sandwiches sweet potato Corn biscuits pork walnuts Swiss Chard cream flank steak pears spelt shallots peach maple carrots verde yogurt cheese sweet onion egg noodles tuscan capers Spinach shitake dill Cranberry Beans plum shrunken heads pumpkin syrup wheat flour wasabi garlic muffins kluski eggs radishes feta oats fennel bulb olives chili butter stuffing chicken meatballs vinaigrette Squash fritter tomato conserve slaw vegetarian Apple cucumber blue cheese Soup sunchokes turnip beef poblano beet greens pasta bread pudding latkes snow peas creme baguette rouille pudding sherry prosciutto mushroom barley parmigiano anchovy green beans chili peppers tart artichoke blueberry celeriac