​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving

2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger

Go Back


carrot top creme tuscan mushroom paste maple syrup anchovy strawberry artichoke coriander kalamata cockaigne spring garlic almonds Potato pie bruschetta lettuce vinaigrette plum tomatoes peach green pepper cantaloupe Squash bean vegetarian Cider Greens chimmichurri wrap verde bayeldi wheat flour cauliflower gratin walnut oil Salad butter kohlrabi pears sour chiles latkes bbq knots chorizo beer egg capers slaw celebration cornmeal Swiss Chard Tomatoes shrunken heads strawberries basil crepes reggiano scapes brown sugar bacon apples autumn collins gouda cilantro crisp pecan bulgar bloody mary beet tart muffins Salsa gin Rice wine vinegar baby bok choy coeur jack chimichurri tomato panzanella anise chili peppers parmesan carrot tops Jerusalem artichoke radishes cranberry arugula coconut milk Kale kluski fondue rouille green beans tortillas peppers pork chop watercress prosciutto beef poblano chives jack cheese plum celeriac shallots blueberry carrot fronds fennel bulb Leek cream cheese mustard greens heavy whipping cream rhubarb sandwich couscous Shitake Mushrooms blue cheese melon pancake flank steak cucumber mint tenderloin buttermilk radish Bread chicken dinner salad walnuts parmigiano onions celery root pepper coeur a la creme Farmers' Market fraiche steak potatoes asparagus sour cream Corn Soup chicken roasted turnips berry tomatoe frittata Tomatillos yogurt stuffing mushrooms casserole hickory daisy Recipes chili maple remoulade shiitake nectarine egg noodles cheese almond milk celery hearts buckwheat fennel Spinach chocolate fritters Drinks curry cointreau leeks Vegan fennel seeds tomato corn pie syrup Chevre sweet sandwiches hazelnuts white beans meatballs wasabi scallions pickled pine nuts habanero jam kirsch pecans pork bok choy caesar ramps biscuits lemon grass sunchokes bread pudding dill vegetable sweet potato goat Cheese Dressing snow peas sesame Eggplant pumpkin eggs strata chilies carrots Butternut Poblano Chili vanilla wafers shelling thai feta tostadas pesto Side sauce peas currants pasta oats cream chipotle beet greens honey pineapple beets yellow onion polenta Apple onion okra pudding spelt dijon barley sausage turnip bosc flank imam bulgar wheat spiced winter squash Spread tomato juice baguette compote gorgonzola Beans shitake Red Onion conserve plums fritter gazpacho dilly absinthe cake sherry olives gruyere swiss bell pepper zucchini Cranberry Beans