​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving

2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger

Go Back


turnip tomato sweet basil scapes jam sandwiches fondue fraiche sherry Corn leeks chimichurri Dressing vegetarian mushrooms lemon grass verde knots Greens gazpacho Vegan radishes Kale absinthe yellow onion sunchokes roasted pepper panzanella peppers swiss coeur a la creme syrup kohlrabi shitake steak curry carrot tops cornmeal beer latkes Side Spinach Cider celery root sauce Cranberry Beans bread pudding strawberries slaw chicken dinner salad pickled strawberry carrot fronds plum tomatoes carrot top gouda bbq bulgar wheat cranberry maple blue cheese Salsa Chevre scallions polenta radish white beans Drinks mushroom chicken shiitake dijon capers cucumber hickory wasabi cilantro jack almond milk goat Cheese mustard greens muffins potatoes tomatoe Shitake Mushrooms pumpkin feta pudding flank steak melon baby bok choy walnut oil cauliflower conserve honey gin thai anise beets tenderloin nectarine spring Squash bayeldi rouille jack cheese fennel seeds wrap tuscan gruyere brown sugar prosciutto biscuits snow peas celery hearts collins Red Onion Tomatillos fritter bloody mary Salad pasta dill shrunken heads lettuce coconut milk couscous currants shallots bacon pie maple syrup spelt spiced winter squash zucchini egg noodles vinaigrette beef pork cream cheese chiles Leek mint daisy ramps celebration pecans carrots pine nuts tortillas beet greens flank Farmers' Market Recipes gratin celeriac vegetable gorgonzola blueberry sour cream plums kirsch bulgar buttermilk Jerusalem artichoke hazelnuts cockaigne egg walnuts casserole shelling Eggplant crisp arugula meatballs tomato juice habanero heavy whipping cream Tomatoes autumn artichoke cake remoulade garlic olives Swiss Chard reggiano rhubarb anchovy Soup vanilla wafers Bread frittata parmigiano paste kalamata stuffing turnips parmesan green pepper bell pepper asparagus barley dilly caesar pork chop bok choy Poblano Chili cointreau sweet potato kluski coriander tomato corn pie tart pancake chocolate chives sesame compote green beans imam peach eggs yogurt peas fennel Spread cream chipotle chili chilies onions wheat flour tostadas pineapple pecan apples okra creme bruschetta cheese coeur fritters bosc strata cantaloupe fennel bulb beet Potato watercress butter baguette bean Rice wine vinegar berry crepes poblano Butternut onion sausage chili peppers almonds pears oats pesto sandwich Beans chimmichurri Apple sour buckwheat plum chorizo