Recipes

​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving


Ingredients
2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger Read More...



Go Back


Tags

gruyere onions spelt buckwheat Eggplant Kale strata shelling cantaloupe hickory daisy Squash shitake kohlrabi mushrooms Cider chorizo gouda chimmichurri parmigiano bean Potato Leek nectarine yellow onion feta basil anise chicken artichoke dill coeur cointreau Cranberry Beans green pepper almond milk panzanella beets tostadas pine nuts brown sugar ramps arugula peach celery root buttermilk gorgonzola bread pudding pasta cauliflower beer Recipes apples Shitake Mushrooms vanilla wafers gin walnut oil carrot fronds tortillas polenta snow peas steak celeriac melon fennel Red Onion scapes sandwich chimichurri celery hearts prosciutto imam chipotle tomato fritter pork jack cheese crepes couscous bulgar wheat bulgar cream tomato corn pie gratin casserole watercress frittata tomatoe goat Cheese pudding compote rouille sour crisp strawberry fritters chiles bacon roasted Vegan peppers baby bok choy Tomatillos knots honey gazpacho plums kalamata bloody mary flank blue cheese celebration coeur a la creme tenderloin jack caesar Soup beet Swiss Chard meatballs Side mushroom fennel seeds dilly coriander collins sauce maple leeks maple syrup tart barley Bread hazelnuts bruschetta vegetarian oats Rice wine vinegar capers mustard greens currants almonds Tomatoes plum tomatoes pie chili pineapple spiced winter squash pork chop plum chocolate kirsch cranberry berry olives rhubarb onion wheat flour bbq sweet Farmers' Market sausage pecan Spread pancake heavy whipping cream Salad chili peppers sandwiches chives yogurt okra scallions sesame stuffing Apple white beans sherry anchovy pears carrots tuscan baguette garlic egg noodles radish verde Salsa radishes potatoes creme cockaigne Butternut bosc slaw egg pepper Drinks biscuits Corn wrap cucumber carrot tops pickled cream cheese cornmeal curry kluski Dressing tomato juice latkes shrunken heads bell pepper absinthe poblano walnuts fennel bulb eggs dijon mint Jerusalem artichoke swiss syrup Spinach Beans bayeldi remoulade sweet potato jam Poblano Chili shiitake wasabi parmesan asparagus spring peas cake green beans muffins vegetable pecans lemon grass bok choy carrot top fraiche vinaigrette blueberry shallots paste beet greens habanero thai butter chicken dinner salad sour cream pesto turnips lettuce Greens conserve coconut milk chilies sunchokes cilantro reggiano zucchini strawberries fondue beef cheese pumpkin turnip flank steak autumn Chevre