Pastured Pork Chop with Spiced Pecan Apples

Wednesday, February 17, 2016

Courtesy Dine-In Diva

1-2 teaspoons Penzeys Bicentennial Rub 
2 pasture raised, bone-in pork chops 
2 teaspoons butter 
1 tart apple, such as Granny Smith, diced 
1/4 cup apple cider 
1 teaspoon Spiced Pecan Balsamic Vinegar 
1 teaspoon butter 
1 teaspoon olive oil 
1/4 cup Sweet and Spicy Pecans, roughly chopped (recipe from Epicurious)  Read More...

​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving

2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger

Go Back


turnips bulgar wheat tortillas bok choy biscuits onions leeks polenta pecans stuffing berry vinaigrette thai vanilla wafers beef Tomatoes yogurt Shitake Mushrooms pepper barley poblano plum tomatoes Potato chocolate beet cantaloupe scallions wasabi Spread chiles Salad knots absinthe apples kirsch honey bbq baby bok choy peppers okra sandwiches prosciutto watercress pecan coriander celebration carrot top sunchokes bacon sweet potato casserole Corn egg noodles radish flank steak strawberries Jerusalem artichoke anise scapes peas buttermilk parmigiano remoulade Swiss Chard imam cream Poblano Chili wrap strata couscous tomatoe bread pudding blueberry fennel seeds celery root mushroom sour buckwheat shallots jack cheese chilies compote wheat flour cornmeal muffins walnut oil rhubarb pancake sour cream autumn bayeldi feta dill yellow onion green beans egg ramps panzanella peach dijon shiitake Soup fennel bulb fritters celeriac bloody mary chicken dinner salad frittata potatoes garlic latkes chili peppers Leek pesto coeur a la creme spring cilantro gorgonzola sauce oats shrunken heads Butternut maple syrup anchovy Chevre fennel cream cheese syrup pineapple sesame Rice wine vinegar carrot tops beet greens turnip lettuce celery hearts gouda sausage collins white beans beets crepes radishes swiss mustard greens eggs gin bell pepper roasted pork basil flank blue cheese goat Cheese tostadas asparagus caesar pie beer tuscan tomato juice Spinach Greens steak strawberry bruschetta Tomatillos Drinks arugula fraiche lemon grass habanero hickory cheese chili chives artichoke shitake cake fondue kluski zucchini maple cauliflower tomato walnuts kohlrabi jack gratin Apple carrots nectarine cranberry brown sugar chorizo heavy whipping cream snow peas carrot fronds sherry tenderloin bean kalamata tart sweet conserve baguette coeur paste vegetable mushrooms cockaigne reggiano daisy Recipes pork chop curry chicken almond milk melon shelling meatballs mint plums onion jam gruyere Cider butter dilly tomato corn pie cucumber Squash Beans pasta pumpkin spiced winter squash Kale vegetarian Dressing almonds Salsa fritter coconut milk spelt chipotle parmesan green pepper plum chimichurri creme pears bosc Red Onion Cranberry Beans capers cointreau bulgar gazpacho crisp rouille sandwich Bread pine nuts pudding Side pickled hazelnuts Farmers' Market Vegan chimmichurri verde olives slaw currants Eggplant