Recipes

Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

shrunken heads tuscan celery root fritters flank steak steak mushrooms chili peppers yellow onion honey chimichurri Cranberry Beans eggs chipotle bulgar jack paste ramps parmigiano currants casserole hickory okra Tomatoes pepper maple syrup conserve spiced winter squash sweet knots onion syrup beets sweet potato blueberry peppers cheese parmesan buckwheat strata capers radish cornmeal rouille coeur a la creme cranberry bosc apples Dressing asparagus celery hearts sandwich Eggplant celebration reggiano strawberries sandwiches brown sugar sherry meatballs collins anise crisp chives bbq turnips daisy wrap turnip bayeldi Soup chocolate pasta cream cheese Beans tomatoe gouda bean Salad vanilla wafers vinaigrette Jerusalem artichoke bloody mary gazpacho tart mint sausage couscous Kale heavy whipping cream bread pudding radishes Greens coeur latkes slaw sunchokes cointreau pudding cauliflower carrot tops thai Rice wine vinegar white beans shitake bruschetta frittata kalamata chicken beef walnut oil wheat flour dijon caesar jam tomato olives vegetable Butternut feta plum tomatoes dilly fennel bulb prosciutto artichoke compote almond milk carrots flank butter carrot fronds Squash Red Onion autumn kohlrabi Leek hazelnuts pine nuts cilantro bok choy Recipes yogurt curry peach muffins kluski swiss arugula Spinach jack cheese dill bacon Side baguette gin leeks poblano pears Corn absinthe plum roasted Swiss Chard tortillas pineapple gratin rhubarb verde Spread beet greens carrot top sour coconut milk fondue almonds fritter pork chop Potato Tomatillos pumpkin Salsa tostadas anchovy biscuits strawberry bulgar wheat polenta tomato juice pie spelt sauce watercress shallots fraiche pesto egg noodles shiitake garlic Drinks remoulade nectarine goat Cheese blue cheese wasabi pickled pork crepes fennel seeds pecan Vegan Farmers' Market pecans tenderloin cake maple chicken dinner salad kirsch Bread imam mustard greens Apple snow peas Chevre chilies berry zucchini lemon grass cantaloupe walnuts gruyere coriander baby bok choy potatoes mushroom lettuce Shitake Mushrooms pancake sour cream shelling chili tomato corn pie cockaigne oats basil bell pepper celeriac chimmichurri onions beer Cider fennel barley melon scapes plums green pepper spring scallions sesame beet buttermilk green beans vegetarian chiles cucumber gorgonzola creme peas chorizo habanero Poblano Chili stuffing panzanella egg cream