Courtesy of: Chef Ross Dilley
Crepe Ingredients
2 cups whole milk
1
tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs
Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese
Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...