Apple, Peach or Plum Cake Cockaigne

Wednesday, October 14, 2015


Peach Daisy

Tuesday, July 28, 2015

This recipe is from a Craft Cocktails at the Market class series that showcases local produce in delicious summer drinks. Read More...

Blueberry-Peach Compote

Friday, July 17, 2015

Courtesy:  Deneen Mueller

3 peaches 
1 tsp cardamom (or more to taste)
2 pints blueberries
2 whole star anise
3 T coconut oil
Few gratings of whole nutmeg
2 tsp cinnamon
Maple syrup to taste

Heat sauté pan over medium heat. Add coconut oil. Allow to melt & get hot. Add peaches & sauté for several minutes until semi-soft. Stir in blueberries. Add cinnamon, cardamom, star anise & nutmeg. Turn heat to low. As fruit cooks, it will breakdown & create a sauce. Sweeten with maple syrup to taste. Top Basic Polenta with compote.  Optional:  top with toasted almonds & coconut. Read More...

Go Back


fritter asparagus mushrooms watercress fritters green beans tart dill Kale baguette artichoke cream olives Apple carrot fronds prosciutto dilly Rice wine vinegar pork chop anise yogurt Salsa yellow onion shelling beef Recipes Cranberry Beans vegetarian cornmeal almonds Poblano Chili thai Cider kirsch sunchokes gruyere arugula slaw coconut milk spring blue cheese beets wrap feta bbq gratin Jerusalem artichoke oats peas cauliflower bread pudding white beans Dressing chimichurri mint strata onions gazpacho Butternut Greens sausage beet greens cantaloupe syrup crepes gouda pine nuts berry steak chipotle gorgonzola Potato okra celeriac apples pie tomato corn pie Chevre brown sugar shrunken heads melon Salad bok choy bosc carrots polenta compote honey fondue leeks pickled bacon parmigiano latkes sandwich walnut oil bean Bread jam dijon chiles spelt muffins kluski radishes Eggplant pasta Red Onion bayeldi carrot top cucumber coeur a la creme pesto stuffing sweet plums strawberries conserve tomato Farmers' Market meatballs goat Cheese panzanella celebration cointreau basil eggs remoulade knots sour flank autumn Leek chicken mustard greens fennel seeds wheat flour lemon grass imam scapes parmesan peach cake pudding turnip barley casserole rouille sherry Shitake Mushrooms Vegan tenderloin chives beer tortillas fennel bulb Tomatoes Corn maple syrup capers sauce bell pepper baby bok choy fraiche kalamata coeur curry heavy whipping cream plum tomatoes sesame peppers crisp green pepper pumpkin caesar Spread mushroom tomato juice pork currants spiced winter squash celery root scallions Beans sandwiches shiitake chicken dinner salad strawberry tuscan pineapple Drinks shallots reggiano chorizo snow peas pecan pancake buttermilk pears fennel jack bloody mary hazelnuts poblano walnuts cheese couscous roasted Side turnips ramps daisy blueberry beet hickory egg almond milk biscuits vegetable paste anchovy pecans chili cream cheese radish absinthe Spinach wasabi bulgar wheat onion chimmichurri creme chili peppers cranberry bulgar chilies Tomatillos buckwheat coriander flank steak cilantro lettuce chocolate rhubarb maple vinaigrette bruschetta Soup carrot tops gin sweet potato habanero butter collins plum shitake garlic Squash jack cheese celery hearts frittata Swiss Chard vanilla wafers egg noodles kohlrabi nectarine sour cream potatoes zucchini cockaigne tomatoe tostadas verde pepper swiss