Recipes

Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk


Ingredients
2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice


Directions
Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...



Go Back


Tags

chicken dinner salad onion paste spiced winter squash coriander sherry meatballs peach bacon beets okra coconut milk frittata fritters prosciutto mint cranberry tuscan roasted sour cream Poblano Chili maple sauce chilies bean caesar jam latkes shelling remoulade Beans polenta radishes shiitake Corn cointreau gouda pork chop beet greens walnut oil vegetable Squash anise gazpacho cream cheese crepes vegetarian jack cheese fennel steak absinthe pepper celebration shallots green pepper spring thai vanilla wafers beet cauliflower syrup chiles heavy whipping cream tomato juice wheat flour Potato radish white beans compote almonds bell pepper Drinks egg turnip chocolate pudding bosc carrot fronds olives couscous melon creme apples Rice wine vinegar poblano gruyere rouille pickled asparagus cornmeal dill egg noodles Cranberry Beans kluski baguette anchovy gorgonzola mushrooms wasabi Dressing honey sandwich reggiano arugula pecans daisy barley Salsa buckwheat panzanella spelt slaw Vegan pancake Jerusalem artichoke Shitake Mushrooms pumpkin nectarine pears cucumber snow peas Apple tenderloin tomatoe watercress sandwiches fondue dilly parmigiano pine nuts fritter bulgar brown sugar bread pudding scallions collins habanero turnips chicken tart wrap pie beef coeur a la creme flank steak garlic pasta swiss Spread stuffing pork fraiche kohlrabi cantaloupe kirsch verde chimichurri gin strata plums biscuits cockaigne green beans bayeldi sausage mustard greens pineapple sunchokes ramps berry conserve peppers cream Soup shitake buttermilk feta chorizo Tomatoes lettuce parmesan pesto Bread sweet sour Chevre chives muffins Side yogurt maple syrup cheese casserole strawberry Leek potatoes cake peas tomato corn pie basil Salad vinaigrette Red Onion onions tortillas Tomatillos coeur blue cheese hazelnuts eggs celery hearts Spinach leeks chipotle bulgar wheat autumn Recipes cilantro goat Cheese walnuts artichoke imam lemon grass Eggplant currants celery root zucchini chimmichurri flank Butternut scapes blueberry mushroom kalamata plum fennel bulb fennel seeds bloody mary curry bbq celeriac gratin carrot top carrots tostadas hickory Swiss Chard oats bok choy carrot tops Greens chili dijon Farmers' Market Cider sweet potato strawberries bruschetta crisp almond milk chili peppers tomato baby bok choy butter beer sesame shrunken heads plum tomatoes rhubarb knots Kale jack yellow onion capers pecan