Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk

2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice

Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...

Go Back


cream bean cake meatballs blue cheese green pepper bell pepper yogurt hazelnuts mushrooms fritters nectarine shrunken heads fennel seeds bruschetta leeks pears spiced winter squash slaw bread pudding cream cheese shitake scapes coeur olives latkes peach Butternut beet celery hearts conserve egg noodles apples radishes gouda basil Apple white beans buttermilk Bread pancake vegetarian gruyere Spread jack cheese creme pork strawberry rhubarb tuscan remoulade bulgar wheat polenta strata tenderloin fennel baby bok choy daisy sauce Tomatillos biscuits sunchokes cockaigne sherry bbq cornmeal celery root green beans almonds Side flank steak casserole Greens Spinach pineapple fraiche pumpkin carrot tops almond milk chili peppers frittata Kale chimmichurri cointreau peas steak curry crisp coconut milk Poblano Chili prosciutto Jerusalem artichoke Squash chipotle Red Onion pine nuts pie shiitake Rice wine vinegar paste carrot top habanero tomato juice vegetable sesame reggiano Corn barley Swiss Chard bok choy tomatoe wheat flour asparagus tomato corn pie Recipes melon potatoes mint caesar couscous Vegan coriander anise beets autumn Tomatoes blueberry maple shallots gratin panzanella lettuce honey celeriac plums bulgar Potato baguette gin heavy whipping cream tart plum roasted ramps fennel bulb chiles Drinks dijon peppers goat Cheese tortillas celebration walnut oil sausage tomato Salsa cranberry currants kohlrabi butter watercress scallions garlic onions fritter artichoke berry turnips snow peas Chevre bacon mushroom fondue sandwiches compote maple syrup gorgonzola feta brown sugar vanilla wafers eggs dilly hickory sour cream Farmers' Market knots shelling chives chili bayeldi buckwheat mustard greens spelt Eggplant chimichurri pudding muffins chicken dinner salad radish lemon grass wrap cantaloupe spring Dressing tostadas thai pickled Salad rouille parmesan stuffing cheese chilies walnuts cauliflower carrot fronds Soup pecan anchovy vinaigrette pepper swiss capers carrots onion parmigiano wasabi coeur a la creme zucchini kluski Cider strawberries bloody mary poblano sour Cranberry Beans crepes sweet potato verde imam collins cilantro egg sweet kalamata dill Beans absinthe flank plum tomatoes beer pesto gazpacho turnip pecans beef yellow onion jack chicken Shitake Mushrooms pasta beet greens jam bosc kirsch syrup chocolate cucumber arugula sandwich oats okra chorizo pork chop Leek