Neapolitan-Style Peppers

Wednesday, February 17, 2016

3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4


Tomato and Onion Tart

Wednesday, October 21, 2015

Courtesy of:  Joanna Caley

Go Back


sour zucchini celebration chocolate pesto strata tomatoe tortillas gouda Spread latkes remoulade Bread polenta feta absinthe cranberry tostadas jack cheese beet almond milk Recipes Spinach bruschetta vegetarian onions chorizo olives rhubarb paste tomato fritters wrap scapes crepes peas basil verde buckwheat Salsa carrots Swiss Chard arugula chimichurri capers flank steak mustard greens jam chimmichurri okra poblano Soup bloody mary melon beet greens beef prosciutto Shitake Mushrooms bosc almonds apples scallions cauliflower blueberry Butternut hazelnuts maple syrup vanilla wafers spring sausage pancake imam yogurt cilantro sandwich onion shelling swiss peach pepper Squash dijon dilly sour cream kalamata walnut oil garlic couscous daisy walnuts lettuce Poblano Chili coeur white beans Cranberry Beans Tomatoes cream cheese gazpacho bulgar wheat wheat flour fraiche lemon grass Drinks vegetable strawberry artichoke eggs blue cheese sweet beets dill egg yellow onion cointreau thai shrunken heads Vegan Side tart shallots pine nuts reggiano pecan bacon potatoes chives pickled bulgar asparagus shiitake gruyere chicken dinner salad panzanella buttermilk chiles muffins steak habanero flank caesar cucumber mushrooms autumn chicken Farmers' Market pie sherry celery hearts anise strawberries sweet potato pudding cornmeal tuscan bok choy cheese parmigiano pumpkin radish spelt Jerusalem artichoke gratin Beans pecans meatballs heavy whipping cream kluski slaw mint cantaloupe anchovy pineapple Greens knots frittata baguette oats carrot fronds cockaigne berry currants collins fennel seeds Red Onion watercress cake fennel bulb radishes Salad crisp roasted chipotle vinaigrette fritter gorgonzola syrup snow peas tenderloin turnip maple chilies chili carrot top Eggplant Rice wine vinegar Apple bread pudding Cider bbq Corn sandwiches creme coconut milk green beans turnips Potato spiced winter squash green pepper curry bean fondue coriander butter Tomatillos biscuits plum tomatoes tomato juice Chevre carrot tops bayeldi bell pepper Kale wasabi plums pork chop nectarine chili peppers peppers mushroom goat Cheese honey Dressing sesame kohlrabi casserole plum brown sugar pears jack hickory stuffing pork fennel conserve celery root kirsch sauce gin cream pasta leeks baby bok choy sunchokes Leek rouille celeriac compote barley egg noodles parmesan beer coeur a la creme shitake ramps tomato corn pie