Neapolitan-Style Peppers

Wednesday, February 17, 2016

3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4


Tomato and Onion Tart

Wednesday, October 21, 2015

Courtesy of:  Joanna Caley

Go Back


chicken dinner salad stuffing absinthe sandwiches radishes garlic imam maple syrup plum tomatoes walnut oil mushrooms syrup carrot top Spinach bread pudding peas egg noodles couscous parmesan pudding chicken plum barley vegetarian celeriac pecans brown sugar biscuits fennel seeds apples pineapple gazpacho sunchokes buttermilk turnips maple roasted beets tomatoe shelling fennel bulb bell pepper Bread potatoes beef snow peas reggiano sherry tostadas almonds kalamata rhubarb pepper habanero lemon grass bacon beet greens shallots Leek mushroom scallions Corn dijon paste meatballs Cider Squash autumn dilly sausage hazelnuts flank heavy whipping cream pie Chevre knots daisy poblano dill frittata carrot fronds spring eggs cheese steak Vegan beer celebration fondue Eggplant Spread cilantro jack tomato caesar turnip beet tenderloin green beans Side creme pork chop slaw Poblano Chili Rice wine vinegar honey feta cointreau pork collins remoulade berry sweet potato polenta prosciutto arugula rouille lettuce chives Dressing anchovy fritter Tomatoes sandwich currants bulgar wheat Farmers' Market cranberry shiitake vegetable leeks almond milk conserve kluski carrots blue cheese butter nectarine celery hearts walnuts pine nuts green pepper Drinks crisp pancake sesame Cranberry Beans coeur egg chili anise cream cheese fritters kohlrabi onion coriander artichoke celery root bok choy shitake tomato corn pie gouda Greens Kale tortillas vinaigrette bloody mary tuscan thai bbq coconut milk chimmichurri flank steak coeur a la creme yellow onion tart pesto blueberry parmigiano Potato olives ramps jack cheese buckwheat cucumber jam Red Onion pecan chili peppers capers gruyere spelt sauce sour cauliflower zucchini strawberry casserole cantaloupe melon Tomatillos plums cockaigne strata strawberries compote Salad bruschetta cake Butternut spiced winter squash fraiche chipotle mustard greens Swiss Chard bulgar chocolate sweet wheat flour carrot tops baguette asparagus chorizo baby bok choy Apple pickled radish kirsch vanilla wafers pasta bean peach oats pumpkin chiles Jerusalem artichoke okra Recipes gratin sour cream basil Soup peppers scapes bosc white beans chimichurri gin Beans gorgonzola yogurt bayeldi Salsa muffins watercress shrunken heads wrap pears curry goat Cheese hickory chilies onions tomato juice swiss wasabi cream crepes mint latkes Shitake Mushrooms verde panzanella cornmeal fennel