Neapolitan-Style Peppers

Wednesday, February 17, 2016

3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4


Tomato and Onion Tart

Wednesday, October 21, 2015

Courtesy of:  Joanna Caley

Go Back


dill Cranberry Beans rhubarb oats plums cauliflower cucumber cream radish bayeldi kluski rouille pumpkin syrup coconut milk Soup blue cheese jam flank steak sandwiches Recipes chorizo vegetarian coeur crepes leeks pears Cider bacon remoulade chilies chili celebration sunchokes shallots onion sausage Chevre celery root sauce dilly shrunken heads basil pasta tomato corn pie casserole melon tomatoe Spread kirsch green pepper cheese gruyere spiced winter squash fennel bulb muffins Potato feta tostadas tomato prosciutto barley couscous Tomatoes Spinach meatballs chicken dinner salad mushrooms collins chicken Salad Shitake Mushrooms watercress Drinks carrot fronds pesto honey walnut oil goat Cheese ramps turnip fritter carrot tops conserve autumn poblano Red Onion heavy whipping cream Farmers' Market crisp strawberry anise peppers pork absinthe lemon grass stuffing parmesan scapes maple syrup egg Apple cake plum Butternut fennel seeds snow peas maple chives cointreau sweet potato Vegan slaw tenderloin wrap Squash vinaigrette green beans pecans gorgonzola yellow onion white beans hickory peas jack cheese beets olives peach chimmichurri cornmeal bloody mary tart turnips chimichurri tortillas Rice wine vinegar coriander imam wasabi tuscan paste fondue capers sherry Greens bruschetta almond milk bok choy onions bbq shiitake beef buckwheat sour cream strawberries yogurt pineapple steak shitake pie egg noodles kalamata shelling cantaloupe chocolate arugula parmigiano knots reggiano panzanella mushroom daisy chili peppers spring pepper artichoke beet greens beer eggs mint sesame Eggplant hazelnuts fennel baguette latkes pickled spelt chipotle bean pork chop vegetable vanilla wafers gazpacho nectarine curry mustard greens plum tomatoes roasted berry sour zucchini buttermilk almonds cream cheese pecan creme Side radishes bread pudding celeriac Swiss Chard lettuce pine nuts wheat flour fritters sweet currants verde Poblano Chili apples blueberry potatoes anchovy swiss bulgar garlic carrot top asparagus scallions jack carrots strata thai bosc walnuts bulgar wheat caesar chiles Beans gin compote beet Salsa cockaigne tomato juice pudding Tomatillos dijon cilantro baby bok choy celery hearts habanero brown sugar okra coeur a la creme frittata gouda fraiche Dressing biscuits Kale flank kohlrabi bell pepper Jerusalem artichoke Leek Corn Bread polenta pancake cranberry sandwich gratin butter