Breakfast Bruschetta

Wednesday, February 17, 2016


Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit

In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...

Go Back


barley parmesan sauce slaw oats daisy roasted Vegan yogurt okra shitake Apple bulgar wheat Cider tenderloin chili celeriac Leek polenta celebration vegetarian pineapple chimmichurri almond milk leeks kirsch syrup beer coeur a la creme pork chop coeur hickory gorgonzola rhubarb jack chipotle tart gratin maple syrup gazpacho Spinach Salsa meatballs apples wasabi habanero Potato anise cheese Kale dijon jack cheese blue cheese pickled celery hearts compote bbq walnuts sandwiches sour strawberry Bread parmigiano fondue nectarine arugula strawberries jam carrot tops chocolate Shitake Mushrooms chorizo Tomatoes thai fraiche pecans brown sugar fennel seeds goat Cheese bread pudding casserole knots feta baguette potatoes chicken cauliflower tomato juice pears Swiss Chard pasta spring tuscan cranberry latkes lettuce cake conserve chili peppers Recipes wheat flour eggs peas beet greens crepes Side chives chicken dinner salad turnips bayeldi vegetable peach coconut milk Chevre vanilla wafers fritters frittata tomato caesar Cranberry Beans carrots prosciutto Spread kalamata butter Rice wine vinegar verde bok choy collins Eggplant sandwich plum Jerusalem artichoke celery root bulgar egg sweet green pepper Farmers' Market sherry mushroom steak bell pepper chiles fennel shelling sesame pecan anchovy gruyere coriander plum tomatoes tortillas artichoke melon pine nuts cockaigne autumn flank steak crisp panzanella carrot fronds sweet potato pie turnip blueberry ramps olives green beans lemon grass almonds buttermilk shallots onion dilly shrunken heads maple peppers radishes scallions heavy whipping cream basil tostadas reggiano flank tomato corn pie pork bosc currants yellow onion egg noodles chilies chimichurri Salad fritter asparagus mustard greens kluski Drinks Squash carrot top radish cantaloupe rouille pancake garlic curry berry honey pepper wrap absinthe cucumber strata pesto cornmeal bruschetta poblano spiced winter squash swiss Beans beet sausage Butternut fennel bulb pudding cointreau capers pumpkin scapes sour cream remoulade mint Red Onion gouda snow peas white beans tomatoe spelt Soup biscuits hazelnuts plums gin imam baby bok choy walnut oil zucchini Tomatillos vinaigrette buckwheat couscous cream cheese stuffing beef Poblano Chili cream shiitake Corn bacon bloody mary watercress paste onions beets kohlrabi dill cilantro Greens muffins sunchokes bean mushrooms Dressing creme