Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Go Back


shrunken heads cheese oats bulgar wheat carrot fronds tuscan Red Onion beef fritters compote kalamata collins parmigiano snow peas rhubarb chives pork eggs fennel strata pears chilies artichoke watercress mustard greens jam bayeldi Cider chimmichurri chorizo imam carrot top panzanella couscous sour vegetarian thai beet greens knots Side melon flank kluski hazelnuts jack strawberries dill beer prosciutto tomato juice olives heavy whipping cream shallots green pepper Bread sauce fennel seeds plum wrap chiles Spinach Salsa conserve syrup Tomatillos mushroom strawberry gin turnips cream cheese onion pasta verde Butternut Shitake Mushrooms Corn kirsch Soup chili peppers tart Tomatoes steak turnip Drinks scapes pesto Rice wine vinegar basil apples cauliflower meatballs radishes mint Jerusalem artichoke Greens Eggplant chicken dinner salad mushrooms carrot tops Chevre white beans plum tomatoes bread pudding hickory paste jack cheese Swiss Chard absinthe swiss sausage maple bbq maple syrup Farmers' Market sour cream almonds cockaigne daisy wasabi vegetable scallions rouille pork chop curry cake chipotle cantaloupe okra tostadas Cranberry Beans sandwiches stuffing asparagus pie crepes dilly peppers bean caesar currants gratin celery hearts Apple Dressing dijon plums casserole chimichurri chili sesame kohlrabi bruschetta pancake cranberry bell pepper anise berry celery root cream creme Recipes latkes Poblano Chili blue cheese shitake nectarine ramps autumn Salad fondue Kale butter tenderloin Squash egg Leek pecan Beans frittata chocolate egg noodles onions pine nuts carrots roasted goat Cheese sweet potato poblano fritter pickled wheat flour baby bok choy lemon grass vinaigrette buttermilk yellow onion walnut oil polenta tortillas brown sugar flank steak barley cilantro parmesan bosc walnuts bok choy gazpacho coeur gouda Spread tomatoe bacon shiitake beet anchovy potatoes spelt pineapple bloody mary capers garlic muffins spring radish shelling tomato corn pie coconut milk peach Potato coriander cointreau gruyere fennel bulb celebration sandwich leeks zucchini Vegan sunchokes pepper baguette spiced winter squash beets green beans pecans cucumber feta honey peas gorgonzola fraiche blueberry habanero pudding crisp yogurt celeriac bulgar almond milk pumpkin coeur a la creme cornmeal biscuits slaw sherry vanilla wafers lettuce arugula tomato remoulade chicken buckwheat sweet reggiano