Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk

2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice

Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...

Go Back


cantaloupe panzanella wrap celebration nectarine gorgonzola leeks plum tomatoes eggs jam tuscan Soup coconut milk tomato bayeldi Greens collins tomato corn pie pork chop walnut oil strata white beans barley Squash dill tortillas sandwich sour cream scallions heavy whipping cream zucchini crisp mushroom couscous bbq pineapple pickled feta latkes Red Onion coriander thai chili okra cockaigne coeur Tomatillos pumpkin cream pork Salsa radishes shelling bok choy olives Apple Leek ramps fraiche rhubarb pine nuts chili peppers caesar Jerusalem artichoke remoulade shiitake wheat flour cake Spinach buckwheat spelt pepper compote polenta Dressing kirsch strawberries spring celeriac chicken dinner salad vinaigrette pears pasta absinthe anchovy creme crepes fennel bulb sherry reggiano chocolate sweet blue cheese baguette Drinks curry snow peas hickory artichoke Butternut buttermilk strawberry coeur a la creme syrup plum mushrooms flank lettuce cream cheese peas Vegan onion oats parmesan stuffing verde Chevre beef chimichurri turnips maple mint yellow onion Eggplant cucumber maple syrup beets pancake Shitake Mushrooms Swiss Chard bell pepper steak cointreau muffins brown sugar flank steak lemon grass shrunken heads watercress Salad butter Beans parmigiano habanero Kale celery root potatoes gin hazelnuts melon bulgar bread pudding rouille autumn apples almonds bacon chicken egg daisy basil biscuits anise onions tomatoe yogurt fondue Recipes turnip pie frittata vegetarian egg noodles jack pecan Cranberry Beans almond milk berry dilly carrot fronds chives carrots baby bok choy slaw blueberry Rice wine vinegar wasabi sausage beer roasted mustard greens honey cheese sour chorizo jack cheese bosc gruyere sunchokes beet greens tostadas peppers sandwiches pecans Cider cornmeal radish carrot tops vanilla wafers tenderloin chiles Poblano Chili cauliflower knots arugula gratin fritter kluski chipotle bloody mary paste shitake imam spiced winter squash prosciutto cilantro pesto Tomatoes goat Cheese sauce Bread Potato bean celery hearts gouda fennel seeds Spread walnuts capers beet green beans chimmichurri Farmers' Market Side poblano fritters peach shallots chilies carrot top meatballs scapes green pepper fennel bruschetta vegetable garlic Corn dijon currants tomato juice cranberry gazpacho sesame asparagus bulgar wheat tart plums swiss kohlrabi kalamata sweet potato casserole pudding conserve