Recipes

Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk


Ingredients
2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice


Directions
Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...



Go Back


Tags

Salad cointreau kluski Red Onion strawberry peas Eggplant maple syrup compote oats lettuce turnips fennel bulb beet tart chili peppers beets conserve yellow onion fritter slaw bread pudding pears Tomatillos baguette coeur a la creme basil Cranberry Beans tortillas Vegan carrots Tomatoes beer sesame fraiche pork chop mushrooms gratin sweet gin poblano radish heavy whipping cream cheese Salsa currants fennel seeds caesar bok choy reggiano vegetarian melon chiles chives pudding cake hazelnuts Butternut celeriac anise egg noodles white beans polenta plums Poblano Chili Greens swiss pie scapes Dressing dijon chocolate thai pasta Spread Recipes vinaigrette pecan spelt nectarine egg shelling bbq sauce sausage rouille rhubarb walnuts leeks sherry green beans almond milk garlic spring yogurt chimmichurri cantaloupe spiced winter squash wheat flour bosc sandwich chimichurri honey olives stuffing kohlrabi sour arugula pork Swiss Chard plum tomatoes potatoes cilantro panzanella coconut milk zucchini turnip mustard greens mushroom tostadas pickled chili verde carrot top flank steak crepes coeur ramps kirsch chicken vegetable maple pecans chorizo Apple berry scallions tomato juice asparagus shallots Squash apples artichoke feta bulgar wheat latkes cockaigne Side celery root watercress dilly chilies butter cauliflower daisy sweet potato baby bok choy almonds sour cream pumpkin celebration meatballs wrap fennel Chevre Drinks jack Potato onions dill vanilla wafers Farmers' Market carrot fronds bruschetta bulgar peach prosciutto muffins couscous eggs wasabi bell pepper Jerusalem artichoke carrot tops Bread tomato strawberries Soup tenderloin bean Shitake Mushrooms mint remoulade habanero tomato corn pie coriander shrunken heads Leek blue cheese pesto cucumber bayeldi syrup lemon grass roasted sunchokes collins beef peppers paste celery hearts tomatoe cream parmesan bloody mary creme bacon capers Spinach flank barley cornmeal imam gorgonzola pineapple casserole gouda brown sugar knots shitake gruyere frittata buckwheat fritters gazpacho absinthe tuscan chicken dinner salad sandwiches pepper buttermilk strata jack cheese fondue shiitake kalamata plum Cider Rice wine vinegar steak jam okra beet greens anchovy Kale biscuits goat Cheese green pepper radishes cranberry walnut oil Corn parmigiano autumn Beans hickory pancake crisp onion curry pine nuts snow peas cream cheese blueberry chipotle