Carrot Top Soup

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional 

Go Back


syrup chimmichurri green beans celebration baby bok choy celery hearts brown sugar flank chipotle chives Salsa strawberry sweet bbq maple syrup pumpkin cilantro cornmeal pesto shiitake spelt latkes maple cheese leeks celeriac walnuts pork chop chili peppers cockaigne goat Cheese butter Kale kluski scapes Tomatoes currants Cranberry Beans parmigiano honey shelling turnip spiced winter squash garlic cream cucumber peppers gazpacho almond milk bayeldi green pepper berry bell pepper plum tomatoes snow peas Swiss Chard gruyere oats cranberry hazelnuts bruschetta yogurt Butternut anise melon Shitake Mushrooms egg tostadas pork shallots crepes pepper slaw meatballs Side chimichurri tenderloin sweet potato gin tomato corn pie peas eggs sandwich dill carrot tops daisy strata pie Squash remoulade Red Onion Corn vanilla wafers collins wrap bacon chili swiss ramps capers Drinks buttermilk hickory pecans knots kalamata potatoes reggiano parmesan paste tomato beets plums gouda white beans bok choy chorizo beef asparagus Spread bulgar pears prosciutto Farmers' Market wasabi strawberries gorgonzola walnut oil kohlrabi Apple lettuce coeur a la creme spring basil vegetable radishes cantaloupe onion olives flank steak pasta chicken stuffing pickled curry tuscan jam cauliflower scallions bosc carrots carrot top arugula mushrooms almonds bean peach chicken dinner salad vegetarian biscuits tortillas fennel seeds celery root Tomatillos sausage bread pudding sauce Cider baguette rouille Vegan mustard greens coeur Eggplant chiles anchovy Bread panzanella plum Beans casserole apples vinaigrette pineapple blue cheese blueberry beet Salad beet greens verde sandwiches crisp tart radish mint turnips pudding buckwheat Jerusalem artichoke muffins Rice wine vinegar chocolate Recipes coriander bloody mary caesar fennel bulb sesame imam kirsch thai cointreau tomatoe mushroom shrunken heads cream cheese jack habanero yellow onion wheat flour nectarine fennel sour cream Dressing sherry creme Soup barley gratin cake dijon bulgar wheat feta polenta tomato juice artichoke pecan lemon grass onions beer Spinach absinthe heavy whipping cream pine nuts Chevre couscous Potato fritter Greens conserve jack cheese sunchokes sour chilies fondue fritters fraiche shitake dilly compote coconut milk frittata zucchini pancake egg noodles carrot fronds roasted Leek rhubarb watercress steak Poblano Chili autumn okra poblano