Recipes

Neapolitan-Style Peppers

Wednesday, February 17, 2016

Ingredients
3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Directions
Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4

 Read More...



Go Back


Tags

pickled Corn butter bean bloody mary Leek Chevre beef Red Onion tomato juice fritter reggiano pasta swiss gratin gruyere fraiche chimmichurri blue cheese bread pudding peppers snow peas rouille cranberry cantaloupe gazpacho cauliflower slaw anchovy mint chiles barley potatoes crepes cake tart steak hickory spring plum Greens pesto celery root gin anise scallions prosciutto yellow onion coconut milk heavy whipping cream Tomatillos sausage caesar pecan zucchini sauce cilantro bosc sandwiches gorgonzola crisp white beans casserole Soup kohlrabi Swiss Chard tostadas pears mushroom bbq celeriac coeur Dressing poblano coriander artichoke dilly mustard greens bruschetta Rice wine vinegar plums Kale jam spiced winter squash couscous meatballs bulgar wheat tomatoe pecans vinaigrette collins fondue cheese bell pepper asparagus maple sunchokes Apple sweet potato peach garlic pumpkin daisy thai oats Vegan shelling sherry buckwheat okra Potato arugula spelt Beans panzanella shallots Jerusalem artichoke carrot top baby bok choy strawberries pancake dill pudding carrot fronds dijon creme Cider Poblano Chili rhubarb jack Spread fennel bulb curry verde polenta shitake parmigiano honey bayeldi walnuts chipotle syrup vanilla wafers kluski basil pine nuts pork pork chop strawberry onion ramps Recipes Side latkes Drinks eggs beer goat Cheese parmesan fennel pie leeks chilies remoulade egg chives cucumber chorizo melon strata beet yogurt paste lettuce pineapple tortillas tuscan watercress baguette wheat flour carrot tops Butternut pepper beet greens radish olives chicken Spinach kirsch biscuits kalamata plum tomatoes feta nectarine gouda buttermilk blueberry hazelnuts mushrooms lemon grass fritters chimichurri Eggplant vegetable beets sour cream bok choy chili chili peppers cornmeal onions habanero apples cockaigne muffins turnips coeur a la creme frittata bacon fennel seeds celery hearts walnut oil sesame maple syrup brown sugar scapes jack cheese imam cream cheese knots berry carrots absinthe almonds green beans chocolate peas egg noodles Cranberry Beans wrap Tomatoes flank wasabi bulgar stuffing chicken dinner salad vegetarian Salad tomato corn pie conserve shiitake sandwich turnip sweet flank steak Farmers' Market celebration currants tomato almond milk shrunken heads cointreau autumn roasted cream tenderloin sour green pepper capers Squash radishes compote Bread Salsa Shitake Mushrooms