Recipes

​Cantaloupe Jam

Friday, August 21, 2015

Recipe adapted from Food in Jars, by Marisa McClellan

Ingredients  
2 1/2 cups chopped peeled cantaloupe (from about 2 pounds cantaloupe) 
1 1/2 cups granulated sugar 
1 vanilla bean, split and scraped 
Zest of 1 lemon 
1 tablespoon freshly squeezed lemon juice 
1 (3-ounce) packet liquid pectin  Read More...


​Plum Star Anise Jam

Friday, August 14, 2015

Courtesy:  Beth Knorr (adapted from this blog)
 Read More...



Go Back


Tags

Salad celery root gouda curry bloody mary shelling celery hearts pickled jam fennel bulb frittata chorizo muffins onions autumn baguette white beans shiitake Bread Recipes Jerusalem artichoke daisy parmigiano cranberry pears chili thai almonds vanilla wafers pancake tostadas beet Swiss Chard olives pork chop green pepper sausage scallions pork prosciutto currants potatoes strawberries crepes carrots parmesan strawberry polenta Shitake Mushrooms blue cheese chicken cream cheese mustard greens maple syrup knots verde creme garlic honey kalamata wheat flour egg pecans fritters ramps celeriac Potato barley gazpacho chives casserole yogurt melon anchovy bell pepper cornmeal syrup cantaloupe Red Onion chipotle turnips collins rouille Squash radish basil mushroom habanero vegetable walnut oil dilly paste chili peppers Beans beets wrap imam berry sandwiches dill hazelnuts peas steak sour eggs tenderloin blueberry Poblano Chili Cranberry Beans bean tomatoe buttermilk pasta dijon pineapple fennel yellow onion Corn vegetarian coriander turnip chiles gin sherry shitake capers mint bruschetta jack cheese plum biscuits goat Cheese bosc cilantro beef Tomatoes chilies cheese wasabi beer fennel seeds apples maple sesame tomato juice pie Greens rhubarb bacon chicken dinner salad scapes panzanella kirsch peppers vinaigrette latkes sunchokes green beans zucchini couscous swiss pine nuts egg noodles arugula bayeldi carrot top carrot fronds snow peas Cider cream plums feta leeks spiced winter squash oats artichoke absinthe cointreau spelt Apple conserve asparagus okra tart Spinach chimmichurri peach bread pudding pumpkin celebration compote walnuts chocolate hickory beet greens tortillas reggiano Side sweet gorgonzola stuffing brown sugar Dressing bulgar wheat pudding Soup buckwheat flank almond milk Farmers' Market heavy whipping cream strata watercress cauliflower Butternut nectarine Spread lettuce fondue spring coeur caesar cake pesto Rice wine vinegar sweet potato sauce crisp plum tomatoes Tomatillos tomato corn pie radishes bulgar cockaigne coeur a la creme Eggplant tomato Drinks Kale slaw jack baby bok choy fritter carrot tops chimichurri tuscan cucumber sandwich butter shallots Chevre anise Vegan pepper Leek Salsa gratin roasted kluski flank steak fraiche onion poblano meatballs remoulade pecan bok choy gruyere sour cream bbq shrunken heads lemon grass kohlrabi mushrooms coconut milk