​Cantaloupe Jam

Friday, August 21, 2015

Recipe adapted from Food in Jars, by Marisa McClellan

2 1/2 cups chopped peeled cantaloupe (from about 2 pounds cantaloupe) 
1 1/2 cups granulated sugar 
1 vanilla bean, split and scraped 
Zest of 1 lemon 
1 tablespoon freshly squeezed lemon juice 
1 (3-ounce) packet liquid pectin 

​Plum Star Anise Jam

Friday, August 14, 2015

Courtesy:  Beth Knorr (adapted from this blog)

Go Back


frittata pie chipotle lettuce wheat flour jack Spread beef olives tomatoe Cranberry Beans fraiche tomato juice Farmers' Market vegetarian habanero feta parmesan bok choy pecans cornmeal Chevre chorizo collins sauce gouda daisy scapes strawberries stuffing sesame vegetable Corn lemon grass radishes chili goat Cheese Spinach chives peach almond milk bruschetta beer Jerusalem artichoke bean green beans jack cheese tomato meatballs blueberry peas cream maple artichoke syrup Greens spiced winter squash pork plum imam parmigiano caesar bell pepper sunchokes yellow onion carrot fronds gratin carrots pickled pumpkin pears celery root bloody mary snow peas kohlrabi pesto turnips cilantro bulgar chili peppers coconut milk gorgonzola kluski maple syrup strata sandwiches walnut oil bread pudding prosciutto peppers brown sugar creme Kale roasted bacon spring Apple Side chiles wasabi pecan biscuits honey rhubarb curry Recipes cheese berry celeriac Poblano Chili pancake anise pine nuts cauliflower Rice wine vinegar zucchini crisp hickory cream cheese chicken mustard greens casserole baguette thai anchovy chocolate crepes chicken dinner salad pork chop asparagus mushroom jam carrot tops dill mint garlic basil tomato corn pie barley tart flank pudding tortillas kalamata sherry green pepper cucumber chimmichurri polenta gazpacho Dressing coeur a la creme onions gruyere wrap Tomatoes bayeldi Tomatillos leeks Swiss Chard butter chilies Salad shrunken heads apples egg noodles coeur dijon slaw oats compote yogurt pasta steak buckwheat ramps Leek Butternut carrot top cake plum tomatoes plums Drinks bosc sandwich melon dilly Squash heavy whipping cream celery hearts Shitake Mushrooms blue cheese beets okra autumn scallions arugula cointreau Bread verde buttermilk egg vanilla wafers fennel bulb spelt Salsa cantaloupe conserve bulgar wheat reggiano capers sour cream paste potatoes Red Onion sweet onion almonds sweet potato muffins Vegan cranberry vinaigrette beet rouille sausage pineapple turnip chimichurri tenderloin currants Eggplant remoulade knots radish couscous latkes fondue Soup shiitake eggs white beans coriander walnuts bbq shelling hazelnuts Cider nectarine swiss fennel tostadas fritter baby bok choy fennel seeds shitake beet greens flank steak sour cockaigne watercress mushrooms poblano absinthe pepper celebration fritters kirsch panzanella strawberry gin Potato tuscan shallots Beans