​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving

2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger

Go Back


egg noodles cream cheese peach roasted artichoke pears Tomatoes sour sherry celeriac lemon grass cointreau arugula chocolate bacon sausage poblano pudding tomato juice Dressing polenta sesame white beans cake potatoes ramps asparagus rhubarb sweet potato yogurt Poblano Chili tomato couscous buckwheat cranberry muffins Vegan beet greens barley tart basil mushroom scapes reggiano stuffing yellow onion fondue beer shelling autumn chorizo caesar bread pudding sunchokes melon fritters celery hearts Cranberry Beans swiss crepes heavy whipping cream butter Leek olives slaw cucumber oats chives tomatoe gorgonzola cantaloupe vegetable berry chili peppers tenderloin Salsa prosciutto Farmers' Market chimmichurri syrup honey pork kluski cockaigne goat Cheese fritter hazelnuts rouille steak spiced winter squash shitake baguette fennel seeds pie cilantro pork chop sandwich baby bok choy carrot top blue cheese latkes onions vanilla wafers sweet wrap lettuce Cider buttermilk absinthe tostadas shiitake peppers mustard greens currants cauliflower Tomatillos gouda parmigiano chicken dinner salad nectarine gazpacho eggs green pepper plums peas carrot tops flank chili brown sugar remoulade celebration anise chiles mint cornmeal blueberry tortillas carrots fennel bulb habanero radishes plum tomatoes bruschetta tomato corn pie crisp frittata shrunken heads Apple paste garlic conserve kalamata shallots panzanella pesto daisy bosc Swiss Chard snow peas gruyere beets bulgar wheat capers chicken okra anchovy bell pepper sour cream curry coeur almond milk Chevre cheese pasta compote jam walnuts Spinach Recipes vinaigrette Spread dilly strawberries sauce watercress jack cheese collins strawberry parmesan coconut milk spring bayeldi fennel biscuits bulgar pecans bok choy coriander Jerusalem artichoke meatballs Beans casserole beef pumpkin pecan bbq spelt leeks verde turnips feta Squash onion dijon scallions Salad pineapple Eggplant jack knots bloody mary Butternut strata radish maple Red Onion gratin Drinks hickory mushrooms almonds chimichurri gin fraiche thai chilies egg chipotle green beans plum wheat flour pepper walnut oil Rice wine vinegar pine nuts wasabi vegetarian creme Side zucchini pancake Corn tuscan coeur a la creme celery root dill cream sandwiches apples Kale turnip bean kohlrabi Greens Shitake Mushrooms Potato beet carrot fronds imam flank steak kirsch maple syrup Soup pickled Bread