​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving

2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger

Go Back


bread pudding bloody mary pancake compote radish kohlrabi gratin Greens muffins bruschetta Beans chipotle anise meatballs pine nuts Salad Drinks yellow onion okra beet spring chorizo fraiche apples sesame bulgar wheat Rice wine vinegar cantaloupe turnip egg noodles pecans shallots bok choy pudding Spinach hazelnuts bean plums pickled pork Vegan Spread radishes cauliflower bulgar flank buttermilk turnips plum tomatoes ramps peppers honey remoulade knots chilies anchovy prosciutto frittata mushrooms pesto peach almonds cilantro blue cheese thai steak Cider beets oats pecan vegetarian polenta pineapple panzanella coeur basil maple tomato juice tomato blueberry Cranberry Beans leeks crepes butter dijon Red Onion Kale artichoke stuffing chives parmigiano chiles wasabi autumn pears wrap rhubarb Butternut feta vanilla wafers Leek Salsa bosc coriander dill reggiano collins cake strawberry carrot tops cucumber green pepper Poblano Chili roasted cointreau potatoes celeriac creme sandwich tenderloin fennel seeds Eggplant sandwiches verde shelling shitake capers crisp tostadas bacon melon sour cream couscous bbq heavy whipping cream cockaigne Farmers' Market parmesan fennel bulb carrot fronds carrots zucchini biscuits jam baguette beer pork chop mustard greens yogurt gorgonzola kalamata cheese Soup casserole pie bayeldi celebration chimmichurri Apple lettuce sunchokes Swiss Chard arugula chimichurri kirsch jack pepper snow peas syrup gouda maple syrup fritter Potato gin Corn onions egg fritters paste vinaigrette scallions baby bok choy vegetable walnuts conserve fennel pumpkin tortillas hickory shrunken heads tomatoe curry olives sweet daisy sausage latkes currants almond milk tuscan goat Cheese beet greens chocolate cranberry habanero fondue sweet potato Bread brown sugar chicken dinner salad caesar cream slaw barley kluski coconut milk chili gazpacho cornmeal Dressing buckwheat cream cheese beef Recipes imam mint Side garlic shiitake spelt berry strata scapes sherry Tomatoes onion spiced winter squash nectarine swiss tomato corn pie dilly jack cheese gruyere green beans Squash wheat flour asparagus coeur a la creme Chevre lemon grass peas pasta bell pepper sour Shitake Mushrooms mushroom Jerusalem artichoke celery hearts eggs strawberries Tomatillos white beans sauce rouille plum walnut oil carrot top absinthe poblano celery root watercress chili peppers tart chicken flank steak