Recipes

Dilly Beans

Friday, August 21, 2015

Recipe from Ball Blue Book

Ingredients
2 pounds green beans
1/4 cup canning salt
2 1/2 cups vinegar
2 1/2 cups water
1 tsp cayenne pepper, divided
4 cloves garlic
4 heads dill

Directions
Trim ends off green beans. Combine salt, vinegar and water in a large sauce pot. Bring to a boil. Pack beans lengthwise into hot jars, leaving 1/4-inch headspace. Add 1/4 tsp cayenne pepper, 1 clove garlic, and 1 head dill to each pint jar. Add 1/2 tsp cayenne pepper, 2 cloves garlic, and 2 heads dill to each quart jar. Ladle hot liquid over beans, leaving 1/4-inch-headspace. Remove air bubbles. Adjust two-piece caps. Process pints and quarts 10 minutes in a boiling-water canner.

Yields about 4 pints or 2 quarts Read More...



Go Back


Tags

latkes swiss Greens plums chimichurri feta pudding sweet okra wheat flour Chevre bruschetta anise basil reggiano bulgar fondue oats walnut oil spelt beef blue cheese shrunken heads pasta tomato juice chipotle tomatoe knots cheese bloody mary chilies Vegan cranberry curry frittata sunchokes stuffing jam cockaigne Side fennel spiced winter squash jack zucchini coriander chives blueberry buckwheat beets gouda Swiss Chard asparagus Leek conserve celery root beet greens dilly chiles arugula melon potatoes currants tortillas tomato plum Dressing rhubarb fritters Jerusalem artichoke pork chop hazelnuts sandwich pepper lettuce Potato chorizo white beans maple syrup habanero sweet potato mushroom Cider capers poblano almonds egg noodles kluski maple chicken dinner salad cointreau Poblano Chili Eggplant gin spring gorgonzola tenderloin cake nectarine sauce Salad syrup Salsa lemon grass garlic casserole cream bread pudding polenta cream cheese buttermilk jack cheese coeur creme egg kohlrabi sour cream cantaloupe yogurt vegetable berry goat Cheese onion rouille pumpkin chili peppers honey apples mushrooms brown sugar muffins pickled Red Onion Tomatoes fennel seeds radish bell pepper Squash celebration Butternut Beans cornmeal compote yellow onion parmigiano Tomatillos cucumber gratin turnip parmesan butter carrots roasted tostadas chimmichurri shelling tomato corn pie strawberries coeur a la creme shallots dijon verde bean autumn bacon carrot fronds shitake kalamata onions sesame cauliflower Drinks fraiche Recipes chili heavy whipping cream tart pineapple eggs turnips remoulade artichoke panzanella pears daisy Bread coconut milk bosc pecans cilantro ramps couscous sausage gazpacho bbq strawberry vegetarian barley pancake scallions carrot tops paste hickory Spread carrot top sandwiches pesto biscuits flank steak bok choy Corn Cranberry Beans Shitake Mushrooms peach dill fritter slaw pork caesar Rice wine vinegar green pepper plum tomatoes beer crisp beet mint prosciutto collins flank green beans scapes shiitake absinthe peppers pie baby bok choy vanilla wafers meatballs chicken Apple walnuts watercress steak pecan sherry thai vinaigrette baguette peas Spinach wrap Soup Farmers' Market mustard greens celeriac chocolate anchovy strata pine nuts kirsch almond milk olives fennel bulb snow peas sour Kale crepes gruyere bayeldi wasabi leeks radishes bulgar wheat imam tuscan celery hearts