Breakfast Bruschetta

Wednesday, February 17, 2016


Asparagus Bread Pudding

Wednesday, February 17, 2016

Adapted from The Feast Nearby written by Robin Mather

1 1/2 pounds fresh asparagus, tough ends removed, spears cut into 1-inch pieces 
2 3/4 cups whole milk 
8 large eggs 
1 teaspoon powdered mustard 
1/4 teaspoon grated nutmeg 
1/2 teaspoon salt 
1/4 teaspoon freshly ground black pepper 
3 scallions, white and tender green parts, finely chopped 
12 slices sturdy bread, the staler the better 
3 cups shredded Gouda 
1 cup freshly grated Parmigiano-Reggiano cheese 

Sweet Potato and Corn Tostadas

Wednesday, October 14, 2015

Courtesy of:  Beth Knorr

Go Back


gruyere peas frittata hickory pineapple ramps oats scapes cockaigne bread pudding jack cheese Apple bloody mary chili peppers tomato sunchokes slaw heavy whipping cream coriander vinaigrette crepes anise kirsch cucumber pasta bacon bosc Drinks Leek arugula wheat flour remoulade egg thai meatballs Recipes autumn rhubarb parmesan Farmers' Market tart gin buttermilk carrots pears peppers fondue kluski apples Soup baguette fennel seeds plums coeur spiced winter squash shrunken heads bayeldi blue cheese spring fraiche strata Side vegetarian shitake stuffing creme Dressing tomatoe pork blueberry rouille knots chives pesto flank steak polenta hazelnuts paste vanilla wafers caesar pie jam mushrooms Cider beer fritters roasted imam pine nuts anchovy Bread Beans bulgar wheat radishes pancake Rice wine vinegar beet greens syrup brown sugar mushroom spelt collins Swiss Chard cantaloupe lemon grass bruschetta Chevre shelling cream potatoes Tomatillos beets pecan Red Onion melon Jerusalem artichoke barley sesame Potato watercress almonds capers panzanella Squash honey pumpkin scallions jack walnuts snow peas currants chimmichurri zucchini yellow onion cream cheese shallots Vegan swiss maple tortillas okra Butternut curry white beans vegetable turnips habanero celery hearts cornmeal Spinach absinthe cointreau kohlrabi sour cream Tomatoes mint Poblano Chili tomato juice Corn strawberry sherry shiitake conserve yogurt lettuce butter plum tomatoes prosciutto gratin pecans crisp Cranberry Beans wasabi Salad reggiano asparagus chiles tomato corn pie chicken dinner salad celeriac chicken parmigiano latkes biscuits bulgar almond milk Salsa muffins cauliflower green beans pork chop feta coeur a la creme fennel strawberries gouda peach bell pepper tostadas pickled sauce cilantro carrot tops chorizo maple syrup fennel bulb chipotle leeks wrap tenderloin turnip radish pudding bbq berry beet artichoke goat Cheese Greens kalamata sandwich olives chili buckwheat pepper green pepper poblano gazpacho cheese baby bok choy Spread gorgonzola onions sweet potato sour fritter chimichurri walnut oil cranberry casserole bok choy nectarine verde Kale coconut milk steak tuscan eggs sandwiches chilies dilly Eggplant basil bean carrot top onion flank dijon couscous Shitake Mushrooms daisy compote cake garlic celery root celebration sausage chocolate carrot fronds mustard greens beef dill sweet plum egg noodles