Breakfast Bruschetta

Wednesday, February 17, 2016


Asparagus Bread Pudding

Wednesday, February 17, 2016

Adapted from The Feast Nearby written by Robin Mather

1 1/2 pounds fresh asparagus, tough ends removed, spears cut into 1-inch pieces 
2 3/4 cups whole milk 
8 large eggs 
1 teaspoon powdered mustard 
1/4 teaspoon grated nutmeg 
1/2 teaspoon salt 
1/4 teaspoon freshly ground black pepper 
3 scallions, white and tender green parts, finely chopped 
12 slices sturdy bread, the staler the better 
3 cups shredded Gouda 
1 cup freshly grated Parmigiano-Reggiano cheese 

Sweet Potato and Corn Tostadas

Wednesday, October 14, 2015

Courtesy of:  Beth Knorr

Go Back


Salad vanilla wafers beet hickory shallots potatoes plum tomatoes maple cilantro garlic slaw Cider bok choy fraiche Bread sausage honey sweet potato caesar peppers pie poblano asparagus jack cheese Poblano Chili heavy whipping cream cauliflower Chevre scapes Vegan chimmichurri compote pork chop pumpkin melon hazelnuts mint vinaigrette coconut milk baby bok choy Spread brown sugar peas Potato lemon grass blueberry vegetarian beer Farmers' Market buckwheat zucchini leeks bacon remoulade chiles beef Butternut Drinks verde tomato green pepper tuscan green beans kohlrabi wrap Eggplant capers swiss lettuce tenderloin sour jack Soup Spinach peach Apple fondue cointreau chicken dinner salad sunchokes pudding Tomatoes syrup Squash Greens chocolate basil coriander fennel bulb wheat flour rouille yellow onion shiitake chorizo cake ramps pork flank mustard greens pickled kirsch sandwich paste sherry bloody mary cranberry prosciutto almonds barley Rice wine vinegar bread pudding fennel seeds turnip rhubarb Shitake Mushrooms imam cucumber Dressing okra plum shelling gazpacho chicken tostadas walnuts dill white beans arugula radish steak pancake vegetable bosc pepper gratin feta tart carrots cream cheese conserve Side pecan butter collins casserole Leek pineapple fritters sandwiches maple syrup tomatoe pine nuts Salsa chili spiced winter squash pecans autumn crepes curry cockaigne kluski gorgonzola frittata bruschetta artichoke nectarine pasta buttermilk cheese crisp sauce celebration shitake spring celery root gin coeur pesto gruyere cantaloupe anchovy stuffing watercress turnips blue cheese Recipes anise strawberry absinthe cornmeal knots thai dijon habanero Cranberry Beans tomato corn pie eggs mushrooms strata cream radishes onions tortillas bean chilies strawberries couscous panzanella baguette gouda fennel Swiss Chard carrot tops Jerusalem artichoke egg noodles oats fritter biscuits parmesan flank steak beet greens shrunken heads meatballs sesame olives muffins egg polenta almond milk Tomatillos currants celeriac berry bayeldi carrot top snow peas chimichurri beets onion spelt parmigiano celery hearts Corn coeur a la creme walnut oil mushroom daisy chipotle yogurt goat Cheese dilly apples kalamata bulgar creme tomato juice Beans bell pepper wasabi sour cream roasted bulgar wheat sweet Kale scallions plums bbq Red Onion jam carrot fronds pears chives chili peppers reggiano latkes