Recipes

Pumpkin and Gorgonzola Soup

Wednesday, October 07, 2015

Modified from:  www.theverybestbaking.com

Ingredients:
15 oz. pure pumpkin puree
1 1/2 cups chicken stock
1 tsp ground sage
1 can (12 oz) evaporated milk
3/4 cup crumbled Gorgonzola cheese
1 large scallion, finely chopped


Directions
Cook pumpkin, chicken stock and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.   Stir in evaporated milk and cheese.  Reduce heat to low; cook, stirring frequently until most of the cheese is melted.  Sprinkle with scallion before serving.  Season with ground black pepper, if desired. Read More...



Go Back


Tags

buttermilk beet greens egg noodles lemon grass blueberry mushrooms feta pumpkin onion autumn slaw lettuce paste almond milk pudding compote almonds coeur a la creme peppers panzanella oats walnut oil fennel seeds white beans bbq curry shallots gruyere tortillas remoulade honey garlic meatballs pine nuts Beans plum tomatoes chocolate bacon Squash gazpacho Spread biscuits creme Vegan beer couscous Dressing shrunken heads absinthe fennel bulb strata artichoke tart knots celeriac walnuts kalamata cilantro tuscan Red Onion daisy Salad reggiano fritter Corn dill jack cheese cream sesame baguette eggs Recipes Rice wine vinegar pancake nectarine beef brown sugar gorgonzola Swiss Chard Chevre pie anise celebration dilly yogurt asparagus carrot top spiced winter squash coeur cream cheese pork chop scallions basil ramps sweet polenta rouille green beans pesto scapes potatoes vegetarian currants yellow onion strawberries baby bok choy mustard greens tostadas cheese chicken dinner salad wheat flour cauliflower Apple muffins sausage radishes gratin Jerusalem artichoke jam mint conserve sandwiches pasta beets Poblano Chili spring cucumber casserole bread pudding strawberry pineapple flank steak fondue apples Tomatoes chicken bayeldi green pepper flank cockaigne caesar pecan pepper collins celery root plums sunchokes swiss roasted tenderloin olives bell pepper sauce Soup crepes poblano sour Butternut steak turnips pickled goat Cheese frittata beet vanilla wafers Salsa fraiche mushroom carrot fronds Greens turnip shiitake zucchini coriander snow peas shelling coconut milk maple syrup chives blue cheese anchovy parmesan chili kluski cornmeal capers chilies rhubarb peas pork leeks chiles melon Cranberry Beans barley radish dijon imam bruschetta bok choy bulgar wheat gouda sandwich fennel bloody mary Eggplant Leek peach egg celery hearts Bread tomato chorizo habanero bosc Spinach tomato juice kirsch gin cranberry heavy whipping cream syrup Drinks vinaigrette bulgar Tomatillos sherry chili peppers cointreau buckwheat pears jack Kale hickory latkes wrap Shitake Mushrooms pecans thai chimichurri plum carrots wasabi crisp okra spelt prosciutto parmigiano Potato sweet potato fritters kohlrabi berry vegetable bean cake tomato corn pie shitake onions verde butter hazelnuts stuffing watercress chipotle tomatoe maple arugula cantaloupe carrot tops chimmichurri Side sour cream Farmers' Market Cider