Recipes

Coeur a la Creme

Wednesday, October 21, 2015


Source:  Lori Longbottom via Bon Appetit


Ingredients
4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


 Read More...


​Celeriac Remoulade

Friday, August 14, 2015

Courtesy:  Chef Larkin Rogers

 Read More...



Go Back


Tags

peppers Cranberry Beans spelt pasta lemon grass Apple pepper Jerusalem artichoke leeks plums cheese strata ramps gorgonzola celery hearts remoulade Squash stuffing anise Recipes thai fennel walnut oil eggs walnuts Corn blue cheese Kale cream cheese Tomatoes carrot tops Chevre strawberry Greens gouda coconut milk tomatoe Butternut maple syrup cointreau arugula shallots asparagus berry bread pudding Tomatillos tostadas verde potatoes spring Poblano Chili cucumber Bread oats apples chicken dinner salad plum Leek Rice wine vinegar polenta shiitake sour bayeldi flank gruyere tenderloin snow peas collins celery root Side chiles couscous sausage rhubarb fennel bulb dill garlic onions tortillas wrap radish chives bulgar pears baguette currants cranberry beef cockaigne bbq autumn blueberry tart Cider almonds mushrooms almond milk parmigiano daisy Salad baby bok choy bruschetta swiss pecans beer flank steak chorizo rouille Shitake Mushrooms Vegan tomato corn pie vegetarian pancake Farmers' Market buttermilk chicken artichoke biscuits pumpkin roasted chilies cornmeal shelling beet greens Salsa bok choy pudding sweet syrup onion vanilla wafers brown sugar chocolate gratin watercress tomato juice strawberries knots absinthe cilantro fritters chili peppers jack peas Swiss Chard sandwich turnip prosciutto creme coeur bosc chimmichurri Drinks coeur a la creme butter sandwiches sour cream compote sweet potato wheat flour beet buckwheat mint plum tomatoes fraiche Soup okra Dressing fritter Red Onion gazpacho bulgar wheat yogurt slaw yellow onion reggiano muffins fennel seeds scallions carrot top coriander Eggplant mustard greens pine nuts crisp anchovy hickory panzanella olives Spread scapes heavy whipping cream lettuce green pepper bean egg noodles maple gin habanero casserole spiced winter squash frittata capers pickled fondue basil mushroom bloody mary shitake pineapple dilly chipotle chimichurri nectarine sherry vinaigrette turnips jack cheese chili cantaloupe Beans conserve pie dijon pesto tuscan kalamata radishes bacon barley carrots cauliflower Spinach sunchokes pecan sauce wasabi celebration white beans green beans sesame Potato crepes paste melon pork chop tomato meatballs imam peach feta celeriac latkes kirsch kluski goat Cheese parmesan honey cream shrunken heads carrot fronds pork caesar steak kohlrabi zucchini jam curry bell pepper cake hazelnuts poblano egg vegetable beets