Recipes

Coeur a la Creme

Wednesday, October 21, 2015


Source:  Lori Longbottom via Bon Appetit


Ingredients
4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


 Read More...


​Celeriac Remoulade

Friday, August 14, 2015

Courtesy:  Chef Larkin Rogers

 Read More...



Go Back


Tags

coconut milk Chevre hazelnuts fritters slaw spelt egg noodles heavy whipping cream lemon grass potatoes Spread pine nuts beer Butternut bell pepper sherry zucchini Soup wasabi onions chicken dinner salad stuffing walnuts mushroom green pepper vegetarian buckwheat latkes tomato corn pie Greens pudding chimichurri turnips Apple sausage Drinks olives maple syrup buttermilk shitake conserve sweet fennel cream cheese cornmeal polenta creme Kale radishes Spinach pecan Salad tomato juice tostadas syrup cake wheat flour tart cantaloupe fennel bulb chili remoulade beet greens Potato Swiss Chard kohlrabi pickled bayeldi carrots almond milk sandwiches swiss curry beet Jerusalem artichoke peas arugula pasta shrunken heads capers pepper sauce wrap pesto rouille carrot fronds bloody mary Dressing knots dill sweet potato anise egg mustard greens verde vanilla wafers eggs daisy asparagus green beans sour ramps celery root baby bok choy plums blueberry caesar fritter garlic jack cheese cauliflower pecans strata sandwich Shitake Mushrooms dilly yellow onion celery hearts parmigiano beets chicken strawberry Salsa apples kluski Tomatoes blue cheese flank steak celeriac lettuce bruschetta meatballs dijon jam fraiche cointreau cucumber Tomatillos kalamata chimmichurri bosc crisp autumn Cranberry Beans cheese spiced winter squash bulgar pork chop pineapple pork cranberry brown sugar peach almonds Side habanero crepes reggiano pumpkin bulgar wheat Corn onion turnip chiles Squash mushrooms leeks shallots carrot tops scapes collins gouda sesame fennel seeds goat Cheese cream vegetable Beans compote radish casserole honey celebration roasted plum tomatoes poblano biscuits tomatoe muffins cilantro chocolate couscous bok choy plum bread pudding shiitake pears Farmers' Market strawberries kirsch chilies bbq chili peppers artichoke gruyere baguette spring sunchokes parmesan white beans frittata flank chorizo barley Cider berry currants gin scallions butter tortillas pie imam rhubarb cockaigne Recipes Bread yogurt coeur a la creme watercress bean carrot top panzanella bacon tenderloin pancake paste gratin anchovy Eggplant nectarine hickory gorgonzola basil sour cream steak Leek fondue gazpacho jack feta walnut oil coriander absinthe vinaigrette maple oats shelling prosciutto Poblano Chili melon chipotle chives Rice wine vinegar okra mint beef tomato thai Red Onion peppers Vegan snow peas coeur tuscan