Recipes

Coeur a la Creme

Wednesday, October 21, 2015


Source:  Lori Longbottom via Bon Appetit


Ingredients
4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


 Read More...


​Celeriac Remoulade

Friday, August 14, 2015

Courtesy:  Chef Larkin Rogers

 Read More...



Go Back


Tags

creme Shitake Mushrooms parmigiano swiss pickled berry Kale roasted curry gratin baby bok choy egg slaw tenderloin wasabi tart verde cranberry heavy whipping cream buckwheat Vegan pesto mushrooms pasta maple prosciutto coeur a la creme fennel bulb celeriac Spinach maple syrup polenta yogurt rhubarb Side onions eggs nectarine egg noodles chipotle tuscan sesame cake pork bulgar sweet gazpacho arugula Eggplant kohlrabi beet greens Rice wine vinegar shelling gouda pie cilantro compote biscuits chocolate beets reggiano radish dijon tostadas daisy lemon grass gorgonzola pineapple Drinks paste mushroom pine nuts chimichurri scallions beef peach walnut oil bulgar wheat sour cream flank turnips pecans vegetarian cream cheese peppers Greens shiitake tomato spiced winter squash pecan chicken Tomatillos mint Apple bean chili pumpkin barley snow peas feta carrot tops collins Soup asparagus bosc autumn apples celery hearts conserve fennel seeds chili peppers absinthe vegetable gin currants chiles kluski strawberries Salad bayeldi Cranberry Beans Beans wheat flour bok choy white beans shrunken heads jack Chevre Salsa knots sherry kalamata blue cheese pudding mustard greens Jerusalem artichoke tomato juice garlic pancake olives Poblano Chili sunchokes syrup bell pepper zucchini steak butter cream capers Tomatoes anise carrots frittata beer meatballs crepes buttermilk cantaloupe fritter Red Onion melon coeur plum tomatoes fennel peas kirsch sandwiches bacon cauliflower chicken dinner salad jack cheese chilies thai baguette stuffing sweet potato brown sugar gruyere green beans Butternut watercress celebration sour tomatoe cheese couscous chives pears celery root dilly basil coconut milk poblano artichoke muffins radishes shallots chimmichurri fritters fondue plums carrot top strata Dressing almond milk Leek turnip bloody mary wrap bbq potatoes cockaigne Swiss Chard pork chop Potato scapes okra bruschetta cornmeal fraiche walnuts green pepper coriander sausage flank steak plum bread pudding Recipes hazelnuts Squash Farmers' Market vinaigrette habanero vanilla wafers oats remoulade caesar yellow onion sandwich pepper blueberry hickory jam rouille almonds sauce cointreau Cider anchovy casserole latkes parmesan strawberry spring Spread crisp dill imam ramps Corn shitake beet carrot fronds panzanella Bread honey goat Cheese spelt leeks cucumber onion tortillas lettuce chorizo tomato corn pie