Recipes

Coeur a la Creme

Wednesday, October 21, 2015


Source:  Lori Longbottom via Bon Appetit


Ingredients
4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


 Read More...


​Celeriac Remoulade

Friday, August 14, 2015

Courtesy:  Chef Larkin Rogers

 Read More...



Go Back


Tags

egg noodles pesto tostadas almonds cucumber coconut milk roasted brown sugar chicken walnut oil cream autumn currants meatballs Spinach stuffing pickled maple sandwich beef coeur sesame panzanella bayeldi sherry gratin hazelnuts bread pudding watercress blue cheese muffins cilantro mushrooms tart daisy pecans green pepper radishes Kale celery hearts kalamata Drinks cointreau chiles snow peas vegetarian wrap sour Rice wine vinegar blueberry tenderloin cauliflower turnips tuscan chipotle pork sweet Side Tomatoes Red Onion vanilla wafers pears Beans nectarine capers green beans bell pepper Bread walnuts chilies bosc crepes steak cheese sausage fennel seeds imam melon coriander Potato chives pecan shrunken heads feta rouille yellow onion flank curry spiced winter squash heavy whipping cream conserve celery root Salad buttermilk couscous Cranberry Beans white beans Recipes Spread pineapple honey carrot tops onion shitake spelt sweet potato pine nuts verde peas eggs baguette Leek shelling peppers Dressing cream cheese crisp gruyere pie lemon grass bruschetta dilly poblano zucchini fennel Salsa anise fritters hickory buckwheat compote jack strawberry polenta casserole biscuits turnip chicken dinner salad tomato corn pie vegetable frittata prosciutto beer leeks plums dill artichoke kluski scallions rhubarb Squash Greens parmesan cake coeur a la creme paste egg tomatoe gouda fraiche beet chimichurri shiitake collins chili berry okra creme barley olives celebration arugula syrup bloody mary almond milk spring fennel bulb Farmers' Market garlic chili peppers oats flank steak chimmichurri slaw pumpkin habanero dijon yogurt pepper remoulade jam peach pork chop shallots plum tomatoes mint Jerusalem artichoke kohlrabi beets latkes strata carrot top sour cream potatoes fritter mushroom ramps jack cheese Eggplant reggiano Tomatillos tomato juice fondue cantaloupe carrot fronds bean strawberries bulgar Chevre bbq baby bok choy carrots sunchokes sauce cranberry absinthe radish apples lettuce anchovy Apple asparagus pudding pancake kirsch maple syrup Cider Vegan cockaigne beet greens caesar swiss pasta plum Soup celeriac wasabi onions mustard greens goat Cheese tomato Corn wheat flour bulgar wheat gazpacho vinaigrette cornmeal sandwiches thai Shitake Mushrooms Swiss Chard chocolate gin bacon Butternut Poblano Chili gorgonzola knots basil butter chorizo tortillas bok choy parmigiano scapes