Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


​Melon and Feta Salad

Friday, August 21, 2015

Courtesy:  Tami Mitchell of Dine-In Diva
 Read More...



Go Back


Tags

Leek paste wasabi remoulade cucumber Spinach shallots pine nuts kalamata beet greens bean chipotle bell pepper jack hazelnuts bosc crisp lemon grass pancake Spread Tomatillos curry tomato juice green beans artichoke Beans jack cheese yogurt sweet potato Recipes plum tomatoes tomato corn pie chocolate turnip Soup couscous tart sour cream dilly tuscan thai chorizo dill shelling maple sausage carrot fronds vinaigrette radish melon chiles imam Chevre mushrooms berry cilantro fritter potatoes celebration peach Cider flank steak Red Onion scapes Eggplant coeur bread pudding pumpkin frittata spring cauliflower parmesan pecan roasted basil celeriac olives fritters chimmichurri mustard greens carrot tops slaw Cranberry Beans knots Jerusalem artichoke strawberries fraiche shiitake blue cheese coeur a la creme Potato casserole anchovy Dressing latkes peas baby bok choy arugula yellow onion rhubarb coriander pudding sauce gratin stuffing sour wrap Greens Corn garlic Poblano Chili radishes onion cornmeal strata goat Cheese reggiano tomato gouda tomatoe zucchini gin tortillas biscuits butter bayeldi autumn green pepper muffins habanero celery hearts kohlrabi parmigiano feta cranberry Tomatoes pecans almond milk bulgar barley sandwich pork flank steak walnut oil ramps fennel eggs onions fondue cheese vegetarian bulgar wheat sweet verde rouille buckwheat gazpacho chili peppers jam caesar Butternut beef sunchokes cake chimichurri pie beets scallions Shitake Mushrooms sesame pepper coconut milk plum capers apples prosciutto anise asparagus peppers pesto snow peas carrots plums cream compote Salad buttermilk oats gruyere walnuts chives bok choy Squash pineapple Rice wine vinegar baguette fennel seeds shrunken heads tenderloin almonds watercress honey absinthe Apple carrot top Farmers' Market pasta nectarine collins poblano Side cream cheese pickled vanilla wafers syrup beer spiced winter squash cantaloupe wheat flour shitake polenta mushroom heavy whipping cream blueberry beet crepes chicken dinner salad meatballs strawberry fennel bulb white beans pears bbq panzanella dijon cockaigne egg noodles lettuce tostadas Vegan Kale sherry Drinks bloody mary bruschetta currants Swiss Chard Bread kirsch celery root swiss turnips mint kluski egg pork chop daisy gorgonzola brown sugar maple syrup okra cointreau bacon chili creme vegetable Salsa sandwiches chilies hickory chicken spelt leeks conserve