Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

​Melon and Feta Salad

Friday, August 21, 2015

Courtesy:  Tami Mitchell of Dine-In Diva

Go Back


biscuits egg noodles habanero Swiss Chard shelling Apple onions bell pepper thai tostadas Butternut cheese coeur a la creme jam shitake parmigiano Recipes shallots baguette vegetarian pork chop walnuts cilantro nectarine pesto cake melon verde dill barley Salsa remoulade chili Squash radishes Dressing casserole carrot top wasabi onion brown sugar sour leeks tomato juice Greens bok choy gratin stuffing heavy whipping cream polenta cantaloupe Rice wine vinegar currants tomato shiitake baby bok choy sweet potato bbq zucchini poblano artichoke peach honey buttermilk celery root chorizo pudding couscous mushrooms gouda capers Bread celeriac reggiano sweet steak spiced winter squash snow peas kirsch okra kluski crepes Corn swiss cauliflower turnips plum tomatoes Potato butter sherry jack cheese beef fondue tart cointreau chives fritter Cider autumn maple syrup olives sausage eggs coeur Beans beet greens Jerusalem artichoke tuscan wrap pineapple slaw muffins chimichurri chipotle cream absinthe Leek beets pumpkin chocolate sandwiches chimmichurri crisp bosc celery hearts maple chicken fennel dilly strata scallions Salad bloody mary white beans Tomatoes pork beer rhubarb blueberry basil Farmers' Market Red Onion Vegan blue cheese coriander ramps arugula peppers chili peppers prosciutto cornmeal hazelnuts cranberry almonds chilies pasta anchovy mushroom strawberry rouille kalamata garlic mustard greens Side curry pecan wheat flour conserve spelt plum goat Cheese kohlrabi spring sunchokes Cranberry Beans radish oats gazpacho bayeldi green beans chicken dinner salad jack meatballs fennel seeds knots gorgonzola celebration pickled green pepper vegetable yellow onion Tomatillos pecans peas plums carrots tenderloin daisy feta tomatoe cucumber imam buckwheat gruyere egg strawberries pancake syrup lettuce mint bean sauce vinaigrette vanilla wafers roasted scapes beet sour cream bulgar flank apples carrot tops cockaigne Eggplant Soup panzanella walnut oil shrunken heads bacon pears asparagus bread pudding Chevre flank steak sesame berry pepper fennel bulb yogurt pine nuts fraiche sandwich coconut milk anise tomato corn pie almond milk watercress collins chiles Spread Shitake Mushrooms Poblano Chili carrot fronds fritters lemon grass compote bruschetta tortillas caesar cream cheese hickory Spinach paste latkes frittata gin dijon Drinks turnip parmesan bulgar wheat Kale creme potatoes pie