Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


​Melon and Feta Salad

Friday, August 21, 2015

Courtesy:  Tami Mitchell of Dine-In Diva
 Read More...



Go Back


Tags

olives kohlrabi Vegan tomato juice biscuits hazelnuts potatoes radishes sunchokes vegetable Beans tart carrots fennel bulb bean barley jack cucumber poblano Recipes tortillas Rice wine vinegar parmesan peach Shitake Mushrooms Corn white beans maple syrup paste frittata Spinach almond milk scallions carrot fronds buckwheat pumpkin green beans tostadas celeriac Butternut flank steak latkes Red Onion cointreau wheat flour blue cheese kirsch snow peas cranberry shallots Dressing chilies heavy whipping cream chipotle Spread beet scapes tomato corn pie pudding bok choy rouille autumn sandwiches vanilla wafers lemon grass bacon sauce knots chili peppers leeks steak bruschetta yellow onion celery root butter celery hearts almonds stuffing beets buttermilk pork mushrooms casserole rhubarb celebration chiles melon Cranberry Beans sour vinaigrette currants pecans swiss hickory walnut oil cilantro strawberries gin coriander chili gazpacho walnuts beer chives Greens compote Eggplant shrunken heads fritter pears imam collins cake remoulade plum tomatoes jack cheese artichoke verde prosciutto dill plum wasabi cantaloupe Chevre coconut milk pasta coeur cream cheese okra onion fennel Apple anchovy pineapple cheese thai pesto Jerusalem artichoke turnip bell pepper Cider bulgar strata pickled watercress peppers habanero bayeldi bbq peas muffins beet greens nectarine conserve carrot top strawberry dijon Poblano Chili blueberry fraiche Leek green pepper berry spelt slaw fritters pork chop absinthe caesar goat Cheese tenderloin plums Salsa sherry Bread bosc cockaigne tomatoe sesame eggs gorgonzola mustard greens onions crisp gouda Side gratin Tomatillos beef panzanella cornmeal oats Salad turnips reggiano parmigiano Potato creme yogurt maple flank spiced winter squash spring Squash tuscan Drinks garlic chimichurri Tomatoes shelling crepes cauliflower kalamata sweet lettuce ramps cream bulgar wheat wrap chocolate sweet potato mushroom chicken dinner salad egg chicken arugula capers pancake honey vegetarian curry meatballs pepper chorizo sour cream fondue coeur a la creme couscous egg noodles jam brown sugar kluski shiitake mint fennel seeds anise polenta Soup pie Kale gruyere radish baguette dilly syrup Swiss Chard sausage baby bok choy shitake chimmichurri basil zucchini carrot tops Farmers' Market asparagus sandwich bread pudding bloody mary apples pecan daisy roasted pine nuts feta tomato