Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Baked Apples with Fennel

Wednesday, October 14, 2015


Go Back


maple sesame vegetable radishes pie gin heavy whipping cream slaw roasted bread pudding autumn fondue capers chicken dinner salad Kale white beans oats beef pesto dill fennel seeds sour cream gratin onions zucchini chimichurri barley green pepper polenta Poblano Chili flank lettuce stuffing potatoes pasta okra pecans Vegan cornmeal jack cheese scallions anise celeriac celery hearts conserve spring Eggplant carrots Tomatoes Farmers' Market jack strata brown sugar baby bok choy leeks pickled Jerusalem artichoke syrup gorgonzola mushroom caesar green beans wrap spiced winter squash bbq shelling vanilla wafers spelt turnips cointreau cucumber egg Apple snow peas sweet honey sour absinthe fritters Squash egg noodles Cider prosciutto pudding chili curry parmesan feta kalamata anchovy coconut milk chiles sandwiches Potato kohlrabi pineapple reggiano strawberry cream cheese gruyere beets Bread chipotle coriander vinaigrette almonds turnip cheese parmigiano baguette garlic coeur a la creme cilantro tortillas tomato corn pie peppers eggs habanero berry chives imam lemon grass bacon casserole currants Drinks cranberry bosc bok choy flank steak meatballs Tomatillos mushrooms bayeldi kirsch chilies celebration shrunken heads melon gouda yellow onion pumpkin tostadas Cranberry Beans Salad coeur tomatoe buckwheat kluski wasabi compote plums butter frittata plum tomatoes bean watercress buttermilk beer sunchokes pepper wheat flour daisy walnuts pecan strawberries peas paste maple syrup poblano chicken pork chop fraiche gazpacho tart beet greens nectarine Butternut vegetarian pork sauce Shitake Mushrooms latkes muffins pears chili peppers basil Red Onion carrot fronds Recipes carrot tops carrot top fritter bulgar couscous peach bulgar wheat rouille Swiss Chard chorizo dilly blueberry almond milk fennel bulb Soup knots tomato juice artichoke steak crisp Greens Salsa creme tomato fennel bell pepper rhubarb goat Cheese Spinach thai Leek onion mustard greens sherry shallots sweet potato plum blue cheese Rice wine vinegar panzanella bruschetta walnut oil dijon shiitake tuscan tenderloin swiss verde biscuits cantaloupe jam cockaigne remoulade yogurt olives beet asparagus collins hazelnuts Side celery root sandwich pancake chocolate Dressing hickory arugula sausage Beans mint scapes Spread Corn crepes bloody mary ramps cauliflower shitake Chevre apples chimmichurri cream cake pine nuts radish