Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Baked Apples with Fennel

Wednesday, October 14, 2015


Go Back


bok choy pork chop Squash anise mustard greens flank Apple chives Poblano Chili carrots Soup sweet Eggplant sandwiches tuscan mushrooms coeur a la creme Cranberry Beans tomatoe Salsa Tomatillos paste almond milk Recipes yellow onion daisy vanilla wafers creme absinthe caesar scallions muffins bosc leeks shrunken heads Rice wine vinegar plum pickled currants spelt chicken mint poblano spiced winter squash apples stuffing melon tomato juice pineapple flank steak basil sour barley Salad jack cheese strawberries egg Side shelling bruschetta Shitake Mushrooms cheese cointreau remoulade Cider autumn pudding tart Bread kalamata gorgonzola bean bread pudding Drinks pepper Spinach oats shiitake verde cantaloupe turnips Jerusalem artichoke shitake cream onion white beans plum tomatoes kirsch Dressing baguette steak asparagus artichoke berry Tomatoes fritter chocolate fennel seeds bell pepper swiss hickory sunchokes gin imam casserole pecan curry radish chiles dilly roasted buckwheat sandwich eggs zucchini fondue cucumber habanero watercress Kale green pepper bulgar walnuts rhubarb sour cream cranberry beet greens pears Chevre fennel crepes wrap plums feta slaw coeur green beans beet gruyere pecans tenderloin nectarine buttermilk vegetable Farmers' Market crisp carrot fronds sherry Swiss Chard dijon coconut milk chorizo chicken dinner salad Spread blue cheese turnip celery hearts pasta couscous garlic fraiche tortillas pork beer strawberry Corn baby bok choy chilies blueberry Butternut okra wheat flour spring thai conserve beef sauce tomato Potato bbq syrup honey gazpacho pie pumpkin vinaigrette coriander Leek chili peppers tomato corn pie potatoes Greens dill beets egg noodles carrot top yogurt anchovy prosciutto meatballs olives mushroom goat Cheese reggiano latkes biscuits parmigiano bayeldi parmesan cornmeal lemon grass compote celeriac heavy whipping cream cauliflower fennel bulb bulgar wheat pancake collins peppers scapes snow peas cockaigne chimichurri panzanella cake celery root tostadas sweet potato maple strata walnut oil polenta sausage almonds arugula chili celebration bloody mary bacon pine nuts knots frittata kohlrabi butter Red Onion ramps onions fritters peas rouille jam sesame gouda gratin kluski shallots capers pesto lettuce wasabi hazelnuts peach carrot tops chimmichurri cream cheese radishes jack brown sugar cilantro chipotle maple syrup vegetarian Vegan Beans