Recipes

Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


Baked Apples with Fennel

Wednesday, October 14, 2015


Source:  www.foodnetwork.com
 Read More...



Go Back


Tags

fritters crepes jack roasted asparagus muffins fennel bulb Cranberry Beans leeks chili peppers anise stuffing Apple Jerusalem artichoke lettuce pineapple thai blueberry sauce daisy Poblano Chili chimichurri chocolate spelt bayeldi beets egg Soup pears Drinks vegetarian strata bruschetta dill chipotle coconut milk cilantro cointreau beer anchovy cockaigne bok choy baguette chiles gin kohlrabi feta tortillas polenta pie kalamata Salad Tomatillos meatballs onions Butternut gruyere berry parmigiano Corn knots ramps Spread plums shelling potatoes beef wasabi bosc pumpkin chicken dinner salad panzanella mint garlic poblano hickory cauliflower yellow onion caesar turnip bbq fennel seeds sunchokes bean wheat flour sandwiches pasta currants fennel rhubarb Chevre scallions blue cheese green pepper pecan tuscan wrap baby bok choy reggiano tart chilies egg noodles barley onion spring almond milk pudding rouille kirsch tenderloin pickled bloody mary celeriac creme crisp eggs butter yogurt maple syrup Rice wine vinegar shiitake buckwheat olives curry sweet potato sour Tomatoes bread pudding cranberry Swiss Chard maple slaw tomato juice Recipes vegetable fondue Cider coeur a la creme zucchini collins compote pine nuts turnips walnuts pork chop tomato peach peas shitake coriander scapes walnut oil habanero parmesan kluski coeur Farmers' Market bulgar wheat prosciutto cake almonds Dressing vinaigrette strawberries pesto oats capers gouda biscuits steak carrots pecans imam strawberry casserole spiced winter squash vanilla wafers Eggplant pancake cream plum tomatoes absinthe bacon celebration arugula chimmichurri Vegan mustard greens beet greens goat Cheese radish Salsa okra Spinach chorizo Red Onion chives basil tomato corn pie celery hearts sesame syrup sour cream latkes gorgonzola lemon grass artichoke dijon plum tostadas Shitake Mushrooms honey remoulade white beans cheese flank steak heavy whipping cream apples pepper buttermilk melon chicken flank frittata Kale Beans Potato dilly green beans sandwich gratin Bread brown sugar cream cheese tomatoe Greens sweet bulgar beet cantaloupe couscous swiss chili carrot fronds watercress nectarine jack cheese mushrooms gazpacho paste pork sherry sausage radishes autumn shrunken heads Side Squash carrot tops conserve mushroom fritter Leek verde carrot top hazelnuts cucumber bell pepper shallots cornmeal jam fraiche celery root peppers snow peas