Spiced Winter Squash with Fennel

Wednesday, November 18, 2015


Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Baked Apples with Fennel

Wednesday, October 14, 2015


Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr

Go Back


frittata tart Recipes cranberry pineapple white beans sandwiches bulgar wheat chimichurri sour tomatoe fennel seeds sesame feta plum shallots absinthe cheese creme peas tomato coconut milk dijon Shitake Mushrooms Eggplant Salsa spiced winter squash pork chop verde autumn carrots paste walnuts Chevre stuffing vegetarian imam pesto cilantro cauliflower Leek pecan Tomatoes sandwich egg jack cheese pie green beans honey bok choy radish blueberry remoulade asparagus wrap Cider artichoke baguette chocolate Side Dressing buttermilk anise walnut oil gouda onion eggs celery root yogurt Butternut flank steak tomato corn pie spelt beef curry carrot top panzanella gratin kirsch daisy chilies celeriac bulgar Potato sunchokes pepper beet greens lettuce mushroom pork ramps pecans fondue carrot fronds kalamata Spinach berry hickory chives sweet roasted steak polenta barley Apple rouille okra blue cheese Soup pumpkin chicken dinner salad Jerusalem artichoke knots celery hearts sausage Drinks Kale slaw bruschetta parmigiano fritters conserve cornmeal almonds shiitake butter celebration heavy whipping cream cream cheese bloody mary crepes bayeldi maple syrup melon plums turnip bread pudding pickled bell pepper reggiano brown sugar egg noodles collins casserole Greens pine nuts baby bok choy Spread fennel pudding crisp biscuits muffins Cranberry Beans pears peppers shrunken heads almond milk sour cream beer chili peppers prosciutto jam yellow onion gruyere meatballs Corn wasabi Farmers' Market tomato juice mustard greens cantaloupe hazelnuts Salad Poblano Chili plum tomatoes caesar kohlrabi latkes chiles strawberries lemon grass bean coeur a la creme tenderloin poblano bacon green pepper sherry olives habanero strawberry gorgonzola Rice wine vinegar capers scallions anchovy scapes tostadas fritter shelling beets dilly sauce goat Cheese peach turnips leeks radishes sweet potato tuscan cockaigne mushrooms chicken carrot tops Beans swiss Swiss Chard cucumber couscous flank wheat flour beet coriander fennel bulb Bread kluski gazpacho strata Red Onion Squash buckwheat Tomatillos pancake vinaigrette compote chimmichurri pasta basil coeur watercress onions gin apples maple cointreau thai fraiche nectarine bosc mint potatoes snow peas spring cake dill chipotle vanilla wafers jack garlic vegetable Vegan chorizo chili rhubarb parmesan arugula currants shitake syrup tortillas cream bbq zucchini oats