Spiced Winter Squash with Fennel

Wednesday, November 18, 2015


Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Baked Apples with Fennel

Wednesday, October 14, 2015


Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr

Go Back


Beans kohlrabi beer gruyere slaw creme cranberry coeur Potato fritter mushroom Corn remoulade jack cheese chocolate polenta carrot top pine nuts cucumber cream cheese nectarine pears watercress blue cheese Leek tenderloin chilies curry pesto Spread dijon apples fritters stuffing tomato frittata hickory asparagus roasted brown sugar garlic sandwiches pumpkin shallots kluski cheese carrot tops peach cilantro spiced winter squash chili bread pudding cornmeal meatballs bloody mary almond milk biscuits thai Butternut buttermilk bulgar vegetable dill chicken dinner salad dilly onions pineapple wrap green pepper gratin pecan pasta cockaigne prosciutto latkes honey fraiche sauce bayeldi sandwich reggiano heavy whipping cream caesar Poblano Chili celery root berry shelling Eggplant verde fennel sausage shitake wasabi potatoes bulgar wheat kalamata celeriac cointreau radishes butter sour vegetarian fondue bacon olives pork Side chorizo scallions chili peppers coeur a la creme Tomatoes kirsch Rice wine vinegar beef yellow onion white beans lemon grass buckwheat jam Red Onion gazpacho basil barley tostadas wheat flour Jerusalem artichoke bosc pecans pork chop panzanella Spinach goat Cheese tomatoe habanero mint fennel bulb zucchini Squash syrup arugula maple syrup strawberries fennel seeds muffins cream bbq gin Salad Salsa capers eggs Soup crepes radish Bread beet greens rouille vanilla wafers chiles lettuce sweet carrot fronds carrots autumn baguette plums beet cauliflower Greens bruschetta gouda scapes hazelnuts walnut oil mustard greens plum strawberry tart onion peppers compote celery hearts melon turnip plum tomatoes knots Vegan sour cream collins chimmichurri coriander Cranberry Beans oats tomato juice pie maple Swiss Chard conserve blueberry Kale jack pepper Chevre pancake shrunken heads Drinks green beans leeks Apple couscous pickled shiitake Cider poblano casserole anise tortillas egg flank steak currants crisp bell pepper gorgonzola Shitake Mushrooms peas spring mushrooms chives chimichurri parmigiano rhubarb almonds bean Farmers' Market daisy celebration Recipes sweet potato vinaigrette tuscan flank yogurt anchovy paste absinthe imam bok choy parmesan cake strata sesame steak artichoke chicken chipotle baby bok choy swiss sherry okra turnips ramps snow peas pudding spelt sunchokes beets cantaloupe Tomatillos feta Dressing coconut milk walnuts tomato corn pie egg noodles