Spiced Winter Squash with Fennel

Wednesday, November 18, 2015


Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Baked Apples with Fennel

Wednesday, October 14, 2015


Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr

Go Back


Jerusalem artichoke conserve gruyere ramps celebration hickory bell pepper cilantro baby bok choy shallots Beans sandwich vegetable sour cream rouille coeur gratin Red Onion tostadas chili celeriac spring watercress chorizo scallions cranberry jam Kale Chevre daisy lettuce Dressing Vegan fennel bulb pork habanero onions dill almonds chipotle spiced winter squash artichoke Tomatillos chicken Recipes Corn bruschetta tart cornmeal Spread yellow onion panzanella Leek zucchini chimmichurri autumn bacon chili peppers maple syrup mushrooms turnip pecans plum tomatoes strata rhubarb frittata eggs maple stuffing pesto arugula flank steak jack pickled sherry thai beer pumpkin bayeldi kirsch parmigiano chiles spelt fennel onion olives verde feta cantaloupe Spinach swiss plum buckwheat potatoes Bread pine nuts sunchokes beets walnuts tenderloin wheat flour leeks currants bbq heavy whipping cream brown sugar yogurt chimichurri lemon grass hazelnuts prosciutto shiitake crisp pineapple syrup sweet potato gazpacho plums kalamata crepes vegetarian almond milk kohlrabi celery hearts beet cream cheese bean roasted Apple pudding tuscan radish Salad carrot fronds basil fondue okra bloody mary sesame mustard greens biscuits carrot top tomato juice peach curry strawberry tortillas sweet fennel seeds Tomatoes honey poblano carrot tops sausage walnut oil wasabi Shitake Mushrooms chilies blueberry sandwiches Farmers' Market pancake barley pie beef coeur a la creme slaw shitake chives goat Cheese Eggplant shrunken heads egg noodles beet greens anchovy turnips pasta apples gin bosc cream fritters Greens Side imam Cranberry Beans kluski bulgar tomato egg paste fritter snow peas gorgonzola chicken dinner salad sour Potato blue cheese pecan pears meatballs parmesan absinthe baguette knots mushroom jack cheese bread pudding anise Rice wine vinegar shelling tomato corn pie pepper cockaigne butter Cider vinaigrette Drinks melon Squash tomatoe bulgar wheat reggiano nectarine fraiche white beans sauce celery root strawberries casserole Butternut vanilla wafers asparagus cauliflower compote Salsa collins pork chop flank chocolate green pepper polenta Soup peppers berry cheese green beans dilly dijon remoulade mint peas cointreau caesar steak Swiss Chard gouda cake bok choy scapes cucumber radishes Poblano Chili wrap creme oats coconut milk buttermilk latkes coriander carrots muffins couscous garlic capers