Spiced Winter Squash with Fennel

Wednesday, November 18, 2015


Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Baked Apples with Fennel

Wednesday, October 14, 2015


Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr

Go Back


Eggplant couscous beets prosciutto bacon compote apples cauliflower tomato chicken onion collins Rice wine vinegar Spread sherry feta carrot tops hazelnuts melon okra heavy whipping cream tomato juice Greens vanilla wafers pumpkin zucchini lettuce pears fritter pine nuts Bread gruyere Salsa carrot fronds vegetable celeriac wrap capers bbq cranberry bloody mary beef Shitake Mushrooms celery hearts swiss lemon grass radishes beet greens poblano pickled sour cream thai Farmers' Market buttermilk sweet egg celebration casserole walnuts kluski cilantro almonds currants spelt maple flank steak gin dilly crepes knots coconut milk panzanella sausage tenderloin peach potatoes Spinach syrup Butternut scallions sandwich bok choy Leek tart pork watercress Apple imam strawberry snow peas honey chipotle buckwheat roasted turnip wheat flour peppers Tomatoes bell pepper cockaigne carrot top cointreau Squash tortillas shiitake spiced winter squash pie celery root chorizo barley pesto Chevre Vegan green beans beer gouda yogurt tomato corn pie shitake kalamata Corn sweet potato pineapple carrots shrunken heads strawberries pecans pudding bulgar wheat bulgar baguette basil coeur a la creme absinthe bosc jack garlic pork chop pasta Poblano Chili oats coeur rouille brown sugar tuscan sunchokes pancake leeks biscuits Jerusalem artichoke parmigiano caesar radish Dressing blue cheese sour bean almond milk habanero kohlrabi flank arugula chili peppers crisp spring kirsch yellow onion goat Cheese berry egg noodles reggiano vegetarian green pepper mint chili plum tomatoes chocolate Cider fennel bulb sandwiches Tomatillos bread pudding fondue Swiss Chard cheese cucumber meatballs cake parmesan asparagus jack cheese gazpacho sauce hickory turnips fritters butter curry conserve sesame cream fraiche white beans tostadas creme mushroom chilies plums remoulade cream cheese daisy vinaigrette peas fennel dill gorgonzola chimichurri chimmichurri chicken dinner salad fennel seeds dijon polenta shelling Side onions beet nectarine Salad jam rhubarb mustard greens bruschetta Cranberry Beans baby bok choy Potato plum blueberry maple syrup cantaloupe eggs wasabi gratin Red Onion slaw anchovy latkes steak muffins chives ramps Kale mushrooms chiles frittata cornmeal Drinks tomatoe artichoke Soup pepper walnut oil anise olives coriander pecan shallots verde bayeldi Recipes stuffing paste scapes Beans strata autumn