Recipes

Breakfast Bruschetta

Wednesday, February 17, 2016

  Read More...


Chorizo and Eggs

Friday, July 17, 2015



Courtesy:  Deneen Mueller

Ingredients
1/2 lb ground chorizo
6 eggs, beaten
2 cloves garlic, chopped
1 pint cherry tomatoes, sliced in half
2 T olive oil
1 small bunch greens (swiss chard, kale, spinach)
2 T butter
Salt/Pepper to taste


Directions:
Heat sauté pan over medium heat. Add chorizo; sauté until browned. Remove from pan, placing in bowl.  Reserve about a tablespoon of fat; add olive oil.  Sauté chopped garlic until soft.  Add sliced cherry tomatoes to pan.  Allow tomatoes to breakdown & get soft.  Add greens to tomato/garlic mixture; stir to wilt.  Add tomato/green mixture to reserved chorizo.  Wipe out pan & add butter.  Add eggs to pan, season with salt & pepper and cook till desired doneness (should be fluffy).  Add eggs to chorizo mixture.  Top Basic Polenta with chorizo and eggs. Read More...



Go Back


Tags

absinthe strata Bread tortillas daisy Vegan sesame pine nuts Salad bread pudding pasta gratin radish bean basil baguette panzanella Tomatillos walnuts Potato fennel seeds polenta heavy whipping cream syrup wrap pesto beets jack yellow onion fritter melon Chevre currants feta egg tostadas scapes tenderloin autumn berry shiitake bruschetta sour nectarine pumpkin Shitake Mushrooms Soup coconut milk spelt bell pepper Spinach thai bok choy flank steak lemon grass beet greens Squash strawberries Tomatoes walnut oil mushrooms mushroom tart Farmers' Market ramps green pepper leeks fraiche coriander rhubarb sour cream Leek goat Cheese roasted compote plum tomatoes reggiano coeur a la creme Red Onion spring beet cheese blueberry pineapple meatballs cream biscuits Butternut spiced winter squash Dressing carrot tops okra Corn chiles Jerusalem artichoke chimichurri chili celebration frittata shallots onions pork asparagus almond milk chipotle stuffing snow peas tomatoe turnips gouda oats bbq pears almonds shrunken heads sandwich kohlrabi brown sugar kluski celery root apples fennel barley prosciutto radishes coeur imam Cider hickory scallions conserve Salsa gorgonzola carrot fronds Greens chilies sauce flank Recipes Eggplant verde sherry vinaigrette cockaigne yogurt poblano celeriac beer olives strawberry habanero Swiss Chard kirsch maple syrup sausage artichoke cucumber shitake chives bulgar wheat dilly bloody mary baby bok choy gin fondue Drinks celery hearts jack cheese gruyere peppers chorizo sandwiches rouille tomato juice vegetable slaw Side lettuce pecans buttermilk chili peppers potatoes tomato corn pie cauliflower sweet potato Apple beef plums pie caesar Spread Beans tuscan chicken fennel bulb swiss peas cointreau sunchokes cake carrot top knots bacon remoulade white beans pepper muffins butter jam chocolate couscous plum maple crepes cornmeal cream cheese pudding wheat flour carrots Cranberry Beans tomato eggs casserole turnip fritters crisp cranberry dijon peach shelling watercress chicken dinner salad arugula pickled egg noodles chimmichurri sweet anchovy pecan vanilla wafers parmesan mint paste vegetarian steak collins Rice wine vinegar onion mustard greens gazpacho dill hazelnuts zucchini blue cheese pork chop green beans parmigiano cantaloupe honey anise bayeldi capers kalamata latkes cilantro bulgar buckwheat Poblano Chili wasabi pancake creme curry Kale bosc garlic