Breakfast Bruschetta

Wednesday, February 17, 2016


Chorizo and Eggs

Friday, July 17, 2015

Courtesy:  Deneen Mueller

1/2 lb ground chorizo
6 eggs, beaten
2 cloves garlic, chopped
1 pint cherry tomatoes, sliced in half
2 T olive oil
1 small bunch greens (swiss chard, kale, spinach)
2 T butter
Salt/Pepper to taste

Heat sauté pan over medium heat. Add chorizo; sauté until browned. Remove from pan, placing in bowl.  Reserve about a tablespoon of fat; add olive oil.  Sauté chopped garlic until soft.  Add sliced cherry tomatoes to pan.  Allow tomatoes to breakdown & get soft.  Add greens to tomato/garlic mixture; stir to wilt.  Add tomato/green mixture to reserved chorizo.  Wipe out pan & add butter.  Add eggs to pan, season with salt & pepper and cook till desired doneness (should be fluffy).  Add eggs to chorizo mixture.  Top Basic Polenta with chorizo and eggs. Read More...

Go Back


vegetable mushrooms absinthe Kale wheat flour buttermilk gazpacho pineapple gin vanilla wafers feta chives cranberry lettuce beet greens spring fraiche Jerusalem artichoke pasta bulgar wheat celery root cake brown sugar tomato juice shiitake paste panzanella verde carrot top fennel bulb butter chimmichurri beet slaw sauce anchovy scapes Salsa leeks vinaigrette cauliflower wrap tomato corn pie Drinks chicken peach rouille roasted crepes collins Spread spelt jack Tomatoes carrots Leek bean pancake cointreau maple almonds watercress chili peppers lemon grass hazelnuts Red Onion latkes sandwiches bayeldi melon gratin Swiss Chard gruyere fritter Apple wasabi bok choy Recipes plum swiss artichoke biscuits Cranberry Beans jack cheese turnips almond milk Corn pecans cantaloupe plums cilantro daisy okra chicken dinner salad fennel kirsch curry walnut oil anise chorizo prosciutto imam peppers meatballs cornmeal parmesan shitake habanero chili plum tomatoes dilly Cider sherry arugula asparagus goat Cheese kohlrabi gouda bulgar sesame bruschetta kalamata green beans coconut milk couscous pork chop pickled strata stuffing Potato sweet Shitake Mushrooms pudding frittata pork cream radish tostadas cockaigne Rice wine vinegar Greens onions bloody mary Poblano Chili dijon shrunken heads mushroom coeur a la creme chipotle fritters buckwheat rhubarb pecan mint green pepper spiced winter squash scallions coriander Soup cucumber sausage turnip barley potatoes pepper polenta oats creme apples shelling zucchini coeur nectarine sour radishes chocolate beef tart yogurt Eggplant compote thai onion baguette knots bbq pumpkin white beans Tomatillos bell pepper carrot fronds egg snow peas mustard greens sandwich fennel seeds beer bread pudding tuscan tomato vegetarian eggs olives pine nuts Bread egg noodles cheese Beans poblano basil chiles currants maple syrup chilies remoulade blueberry crisp berry beets parmigiano bacon Farmers' Market tortillas ramps reggiano Butternut celebration caesar Chevre Squash flank steak strawberry casserole chimichurri syrup Salad bosc carrot tops muffins flank pesto sunchokes peas pie dill Spinach sweet potato jam cream cheese strawberries kluski heavy whipping cream tenderloin fondue yellow onion baby bok choy pears capers shallots Vegan Side Dressing celeriac honey blue cheese gorgonzola tomatoe steak garlic celery hearts sour cream hickory conserve walnuts autumn