Recipes

Peach Daisy

Tuesday, July 28, 2015

This recipe is from a Craft Cocktails at the Market class series that showcases local produce in delicious summer drinks. Read More...



Go Back


Tags

autumn bok choy chimichurri bloody mary bacon carrot fronds kluski swiss verde tomato juice cheese shallots vinaigrette beet parmesan baby bok choy brown sugar pepper turnips scallions buttermilk sauce garlic sunchokes tomato gorgonzola mint tomato corn pie sour cream cranberry pudding leeks plums heavy whipping cream pecans carrot tops fennel chiles capers celebration bulgar sesame asparagus basil okra hickory paste steak zucchini mushrooms Drinks ramps berry sandwich sausage wheat flour daisy frittata knots green beans Eggplant bread pudding panzanella spiced winter squash imam maple syrup barley tortillas cake walnuts shitake flank steak pork chop coeur onion shrunken heads strata jack cheese mushroom cointreau melon meatballs sherry Side Swiss Chard cornmeal chicken beef tomatoe chilies pesto fennel seeds parmigiano oats kohlrabi tenderloin feta peach tuscan creme polenta Tomatillos pork mustard greens pancake wrap lemon grass chimmichurri flank currants bosc yogurt spring Shitake Mushrooms thai walnut oil egg bean blue cheese Cider compote scapes gratin conserve anise strawberry Apple egg noodles snow peas shiitake Squash pineapple Red Onion pumpkin honey watercress Spread cream cheese Cranberry Beans roasted Recipes strawberries crepes Spinach tart Vegan curry pecan vegetarian Salsa Butternut radishes Dressing jam kirsch Salad cilantro Kale celeriac coconut milk yellow onion sweet potato jack Rice wine vinegar casserole fraiche turnip chives cauliflower celery root sandwiches peppers pickled potatoes muffins pine nuts rouille gin nectarine onions reggiano cantaloupe chicken dinner salad sweet gouda white beans plum tomatoes gazpacho kalamata habanero caesar beet greens beets bruschetta pie Leek Soup radish butter Farmers' Market carrots coeur a la creme syrup biscuits carrot top vegetable collins chorizo shelling celery hearts tostadas green pepper crisp blueberry cucumber spelt olives peas baguette bell pepper remoulade fondue rhubarb absinthe artichoke Tomatoes coriander pears dijon Beans chili peppers pasta bbq hazelnuts Jerusalem artichoke latkes maple plum bulgar wheat cream arugula Corn slaw fritters almond milk apples cockaigne Chevre buckwheat fennel bulb beer chipotle Bread wasabi chili dill couscous bayeldi gruyere eggs poblano Potato goat Cheese dilly lettuce Greens vanilla wafers Poblano Chili prosciutto fritter sour almonds chocolate stuffing anchovy