Recipes

Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk


Ingredients
2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice


Directions
Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...

Vegetable Curry

Friday, September 18, 2015

Courtesy of: Heather Roszczyk  Read More...

Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari  Read More...

1

Go Back

Tags

sunchokes jack cheese pork maple shiitake rhubarb sour spiced winter squash plum kalamata Kale pepper Salsa yogurt bulgar wheat tortillas bok choy Rice wine vinegar tomato corn pie parmigiano sandwiches strawberry conserve pecan radishes pineapple coeur Squash chicken almond milk kluski Cider pork chop crisp almonds baby bok choy jam fondue dijon oats gorgonzola pumpkin chilies gouda fennel peppers tostadas fritter lemon grass brown sugar walnuts compote fraiche lettuce peach egg noodles chocolate artichoke spelt verde Poblano Chili anise bloody mary onions reggiano biscuits casserole flank garlic goat Cheese swiss sweet potato Apple melon buttermilk Vegan sandwich sherry maple syrup Bread blue cheese nectarine creme cream remoulade buckwheat chili apples vegetable Soup okra strawberries frittata sweet celebration Swiss Chard Cranberry Beans shrunken heads rouille bean absinthe cornmeal tuscan coconut milk poblano egg cranberry autumn chicken dinner salad muffins mint pesto carrot top pancake fennel bulb flank steak caesar chimichurri dill olives cucumber bell pepper curry coriander dilly kohlrabi cilantro steak onion latkes arugula tart Butternut heavy whipping cream peas celeriac fritters pickled vinaigrette tenderloin beet sour cream wheat flour feta daisy bulgar shelling pecans pears pasta potatoes green beans Leek cauliflower cake parmesan Shitake Mushrooms mushrooms Recipes sauce tomato juice polenta vanilla wafers habanero tomato crepes chimmichurri honey radish couscous tomatoe mustard greens knots blueberry shitake sausage wrap thai gin plum tomatoes kirsch paste scapes bbq beef ramps Greens meatballs Side asparagus cheese bacon roasted cointreau cantaloupe Spinach basil barley snow peas spring Dressing Tomatillos Jerusalem artichoke walnut oil green pepper plums beet greens wasabi Spread eggs zucchini coeur a la creme shallots leeks gazpacho gruyere chipotle Salad celery hearts bayeldi carrot tops collins berry syrup turnips Farmers' Market yellow onion celery root vegetarian carrots chiles turnip Potato imam fennel seeds Drinks carrot fronds scallions panzanella hickory anchovy hazelnuts gratin beer sesame baguette pudding strata pine nuts chili peppers watercress chives bosc white beans mushroom cockaigne capers chorizo beets bruschetta pie Chevre bread pudding Beans slaw cream cheese Eggplant jack stuffing prosciutto Red Onion Tomatoes butter Corn currants