Gazpacho (with a vegetarian option)

Wednesday, October 14, 2015


Cucumber Collins

Tuesday, July 28, 2015

This recipe is from a Craft Cocktails at the Market class series that showcases local produce in delicious summer drinks. Read More...

​Cucumber and Corn Salad with Cilantro Vinaigrette

Friday, July 17, 2015

Courtesy:  Darlene Kelbach

6 ears of cooked corn, cut off the cob in chunks (approx. 3 cups)*
1 medium seedless cucumber, peeled and sliced in quarters
1 sweet pepper (purple, green or red), seeded and chopped finely
1/2 sweet onion, chopped finely
1 tomato, chopped coarsely (optional)

1/2 C olive oil
3 T balsamic vinegar
2 T finely chopped fresh cilantro
1 T water
Salt & pepper to taste

Place dressing ingredients into an old jelly jar & shake until blended.  For salad, combine corn*, cucumber, pepper & onion in a large bowl.  Drizzle the dressing over the salad mix & toss until coated well.  Extra dressing can be stored in the refrigerator for use later.

*Cook corn the night before and chill in the refrigerator. Boil corn in water for 15-20 minutes until kernels start to soften but yet remain firm. Read More...

Go Back


snow peas Potato mushroom bulgar wheat plum tomatoes gratin gazpacho sweet potato pecan melon tuscan Beans cilantro berry rhubarb currants pickled Spinach celery root Swiss Chard baguette sandwich green beans panzanella crepes bacon autumn cranberry cockaigne pears pumpkin Dressing gorgonzola Vegan kluski egg noodles Shitake Mushrooms cucumber chilies chiles verde bayeldi tomato juice okra eggs sour blueberry Tomatillos Apple honey shrunken heads buttermilk beet greens fritter green pepper jack cheese peas fennel arugula goat Cheese polenta Tomatoes peppers creme maple syrup cream sherry hazelnuts pecans fennel bulb roasted flank steak chicken dinner salad scallions jack absinthe sunchokes bread pudding pineapple Butternut bloody mary sweet fondue scapes fritters knots Leek kohlrabi bbq chipotle shiitake anchovy turnip Cider strata blue cheese coconut milk buckwheat bell pepper Bread feta steak zucchini tomato corn pie chicken slaw basil syrup vinaigrette Red Onion sesame tortillas beer strawberries Squash radish wheat flour plum baby bok choy prosciutto watercress biscuits daisy fennel seeds poblano chives caesar hickory barley pie beets remoulade lemon grass beef Chevre habanero parmesan maple cauliflower carrot tops strawberry tenderloin celery hearts vanilla wafers cheese paste onion cointreau pudding sauce Rice wine vinegar mint shitake Greens pasta anise mustard greens vegetable gruyere sandwiches nectarine Corn Salad Soup meatballs walnut oil sausage carrot fronds spiced winter squash shelling Jerusalem artichoke chili gouda peach sour cream Recipes Cranberry Beans thai garlic Eggplant couscous celeriac Kale oats mushrooms vegetarian cantaloupe flank tostadas curry radishes parmigiano potatoes casserole Farmers' Market tart celebration artichoke coeur a la creme pine nuts gin egg collins conserve muffins chimichurri chocolate walnuts ramps bok choy Spread cake cream cheese kalamata pepper lettuce almonds dijon tomato onions fraiche coriander frittata Side yogurt almond milk dilly crisp spring plums white beans wrap chili peppers yellow onion brown sugar carrots pork chop beet shallots capers asparagus chimmichurri pork reggiano stuffing jam Salsa olives leeks compote pesto Drinks turnips swiss Poblano Chili tomatoe bulgar apples coeur cornmeal carrot top rouille spelt bruschetta dill bean pancake wasabi kirsch latkes heavy whipping cream butter chorizo bosc imam