Recipes

Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

frittata gin coriander chipotle fondue muffins wheat flour crisp Corn Farmers' Market berry creme shitake yellow onion pie blueberry gratin mint Butternut stuffing maple syrup bell pepper hazelnuts pasta sandwich okra Jerusalem artichoke cucumber tenderloin almonds gazpacho chicken pepper rouille maple chili bread pudding tortillas celery root bbq sour cream gruyere absinthe vegetarian egg noodles meatballs tomato green beans jack cheese shiitake cauliflower reggiano watercress bosc cornmeal sandwiches coconut milk arugula sweet potato eggs fennel bean Cranberry Beans panzanella Spread Recipes chilies strata snow peas syrup goat Cheese basil Dressing collins chives yogurt chimmichurri plum tomatoes Greens cilantro Salsa sour strawberries cranberry pears celebration chili peppers lettuce beets egg casserole thai kohlrabi blue cheese steak walnut oil kalamata currants potatoes radish Shitake Mushrooms dill bayeldi scapes celery hearts chorizo autumn butter Beans remoulade sauce polenta pineapple Eggplant beet greens pork wrap beet pancake gouda slaw pumpkin habanero heavy whipping cream walnuts green pepper roasted nectarine dilly Soup carrot top baby bok choy chicken dinner salad Swiss Chard brown sugar celeriac daisy sweet bok choy fennel bulb pickled honey biscuits baguette zucchini oats parmigiano beef pork chop Squash pesto swiss scallions chiles strawberry turnips pecans Potato peppers jam carrots kluski cream cheese bulgar cointreau Vegan shallots carrot tops Drinks flank anchovy plum Tomatoes vinaigrette pecan melon tart sunchokes buttermilk beer white beans mustard greens couscous fritters knots caesar prosciutto jack Bread spiced winter squash plums artichoke turnip vanilla wafers Poblano Chili imam rhubarb almond milk peas Side Cider cheese Kale Tomatillos wasabi coeur mushroom onion Leek Salad feta coeur a la creme barley tomato corn pie kirsch cockaigne shrunken heads chocolate spelt cantaloupe onions tostadas fritter dijon olives sausage Red Onion apples shelling Apple bacon compote garlic carrot fronds bulgar wheat flank steak leeks gorgonzola radishes cream chimichurri vegetable capers asparagus lemon grass anise Spinach mushrooms Rice wine vinegar sherry parmesan buckwheat tuscan fennel seeds tomato juice poblano conserve crepes paste pine nuts bruschetta bloody mary hickory curry tomatoe latkes fraiche cake ramps spring pudding Chevre peach verde sesame