Recipes

Coeur a la Creme

Wednesday, October 21, 2015


Source:  Lori Longbottom via Bon Appetit


Ingredients
4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


 Read More...


Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

sherry lettuce meatballs Corn currants cornmeal sunchokes fennel cockaigne buckwheat walnuts Soup Shitake Mushrooms peach egg gorgonzola basil lemon grass barley sausage peppers Vegan yogurt chimmichurri fennel bulb heavy whipping cream pork chop onion melon yellow onion mint cointreau conserve chili peppers green beans sweet beer gin Tomatillos pecans celebration carrot fronds chicken dinner salad scapes chipotle watercress tortillas buttermilk brown sugar eggs ramps turnip spelt fondue caesar kluski spring pineapple mushrooms Red Onion Jerusalem artichoke radish radishes bulgar wheat Swiss Chard sauce shrunken heads celery hearts butter Leek bell pepper cantaloupe sesame pears spiced winter squash garlic pickled mustard greens tomato bayeldi vanilla wafers celery root strawberry peas oats pesto leeks cream cheese tomato juice sour cream bbq feta carrots beef olives chives okra Farmers' Market turnips coeur wrap parmigiano carrot tops bacon dill crepes cucumber chilies white beans poblano pine nuts shitake pancake onions Squash casserole vinaigrette jam fritter tuscan Salsa beet dilly mushroom jack bok choy compote tart egg noodles Apple shiitake plum wheat flour cream blueberry walnut oil coriander pepper habanero sour Recipes chorizo Eggplant Dressing gazpacho baby bok choy syrup cake daisy dijon bulgar creme cilantro maple syrup berry plums Cranberry Beans parmesan thai frittata muffins sandwiches Tomatoes kirsch anise pumpkin collins Cider snow peas wasabi curry Bread pie roasted Greens absinthe baguette tostadas pecan bean couscous chocolate stuffing remoulade gruyere coeur a la creme strata hazelnuts green pepper beets coconut milk jack cheese verde sandwich Poblano Chili bosc polenta carrot top nectarine paste chili biscuits fennel seeds pasta blue cheese vegetarian kohlrabi honey rouille zucchini asparagus plum tomatoes scallions maple bread pudding fraiche Kale Beans arugula hickory shallots cranberry bloody mary knots apples chimichurri Side latkes artichoke Butternut reggiano panzanella flank steak Spread cauliflower prosciutto imam Rice wine vinegar gouda tomato corn pie flank goat Cheese capers kalamata steak pudding chicken gratin Potato cheese tenderloin chiles crisp autumn Salad pork fritters bruschetta Chevre beet greens Drinks potatoes slaw strawberries vegetable tomatoe sweet potato Spinach swiss anchovy celeriac rhubarb almonds almond milk shelling