Recipes

Coeur a la Creme

Wednesday, October 21, 2015


Source:  Lori Longbottom via Bon Appetit


Ingredients
4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


 Read More...


Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

autumn compote verde tostadas bosc onion beets spelt remoulade syrup bell pepper Salad peach beet coriander vanilla wafers Poblano Chili muffins cucumber tuscan wheat flour pork chop Tomatoes ramps cantaloupe couscous frittata Greens Drinks poblano pancake gorgonzola bacon casserole coconut milk plums fraiche chili feta strawberries cointreau zucchini cream berry blueberry Butternut almond milk imam shitake sauce pecan coeur a la creme chorizo fritters barley watercress thai Shitake Mushrooms gratin pepper chives mustard greens cranberry pie gin honey sandwich Swiss Chard spring leeks pecans Leek fritter scapes Spinach sesame Apple potatoes beef baby bok choy Corn pesto scallions basil pine nuts Side brown sugar maple syrup bayeldi rhubarb goat Cheese hickory dijon cockaigne turnip egg reggiano sunchokes bulgar onions gruyere biscuits sausage flank steak fennel bulb coeur chipotle chili peppers pork buckwheat carrot fronds yogurt tart shallots beet greens peppers Spread cilantro gouda tomato radish bruschetta stuffing pickled strata curry turnips slaw celery hearts parmigiano oats bulgar wheat kalamata Salsa pudding chilies mint roasted carrot top Bread sour sweet potato Rice wine vinegar peas anchovy tortillas dilly Soup melon eggs dill jack carrot tops fennel parmesan tomato corn pie Jerusalem artichoke cornmeal white beans garlic vinaigrette arugula chicken dinner salad cauliflower knots Cranberry Beans Cider Dressing anise meatballs collins crisp carrots flank fondue green pepper mushrooms wrap Farmers' Market tomato juice Beans Eggplant kluski chimmichurri blue cheese bbq walnuts latkes wasabi cake absinthe gazpacho asparagus bread pudding chimichurri conserve panzanella Recipes jack cheese chocolate strawberry pineapple hazelnuts chiles Chevre prosciutto okra bloody mary sour cream celery root mushroom caesar plum tomatoes capers radishes Red Onion shelling kohlrabi sandwiches steak chicken vegetable walnut oil lemon grass daisy pasta plum nectarine vegetarian Vegan Potato spiced winter squash egg noodles cheese creme kirsch bean pumpkin Kale shrunken heads tenderloin sweet beer snow peas buttermilk celebration celeriac paste sherry artichoke rouille green beans baguette habanero olives apples fennel seeds tomatoe shiitake crepes bok choy polenta yellow onion Squash pears heavy whipping cream Tomatillos currants swiss butter jam almonds maple cream cheese lettuce