Courtesy of: Jacques Pepin for www.epicurious.com
Ingredients
1 can (15.5 oz) pure pumpkin puree (not pumpkin pie filling)
3 large eggs
1 cup heavy cream
3/4 cup grated Swiss cheese
3/4 tsp salt
1/2 tsp freshly ground black pepper
1 tsp unsalted butter
1 tbsp grated Parmesan cheese
Directions
Preheat oven to 350 degrees. Spoon the pumpkin puree into a food processor and add the eggs, cream, Swiss cheese, salt and pepper. Process
for 10 to 15 seconds to combine. Coat a 6 cup gratin dish with the butter. Fill the dish with the pumpkin mixture. Sprinkle
the Parmesan cheese on top and bake for 35 to 45 minutes until set and lightly browned on top.
Makes 4 servings.
1
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Cuyahoga Valley Countryside Conservancy
2179 Everett Road, Peninsula, Ohio 44264
(330) 657-2542
info@cvcountryside.org
