Recipes

Pumpkin Bread Pudding

Wednesday, November 18, 2015


 Read More...


Roasted Eggplant Soup

Wednesday, November 18, 2015

  Read More...


Zucchini Sauce

Wednesday, October 14, 2015

  Read More...


Pumpkin Gratin

Wednesday, October 07, 2015

Courtesy of:  Jacques Pepin for www.epicurious.com

 

Ingredients
1 can (15.5 oz) pure pumpkin puree (not pumpkin pie filling)
3 large eggs
1 cup heavy cream
3/4 cup grated Swiss cheese
3/4 tsp salt
1/2 tsp freshly ground black pepper
1 tsp unsalted butter
1 tbsp grated Parmesan cheese


Directions
Preheat oven to 350 degrees.  Spoon the pumpkin puree into a food processor and add the eggs, cream, Swiss cheese, salt and pepper.  Process for 10 to 15 seconds to combine.  Coat a 6 cup gratin dish with the butter.  Fill the dish with the pumpkin mixture.   Sprinkle the Parmesan cheese on top and bake for 35 to 45 minutes until set and lightly browned on top.

Makes 4 servings.



 Read More...


​Celeriac Remoulade

Friday, August 14, 2015

Courtesy:  Chef Larkin Rogers

 Read More...



Go Back


Tags

collins fraiche chili peppers onions sweet plum tomatoes onion basil apples goat Cheese arugula lettuce okra chilies kohlrabi fritter Shitake Mushrooms fondue cilantro carrot tops bulgar capers cream cheese currants celebration watercress parmigiano Dressing oats reggiano melon spring biscuits zucchini Bread polenta plum stuffing potatoes scapes pineapple fennel seeds sandwich remoulade chorizo Salsa Swiss Chard sour cream walnut oil asparagus nectarine tomato Butternut mint pickled kirsch Salad steak bosc celeriac strata sour gouda muffins coriander plums olives tenderloin tomato juice Spinach Corn Greens strawberry garlic spelt hazelnuts cockaigne bbq beets bayeldi egg pumpkin sauce dilly coeur bread pudding jam Potato sandwiches chipotle pecans pork sweet potato mushroom Eggplant Vegan Jerusalem artichoke tostadas slaw berry knots butter vanilla wafers honey sesame Apple cornmeal yellow onion peas cranberry artichoke baguette gorgonzola tuscan pasta pie cheese conserve Spread fritters coconut milk walnuts chili strawberries cauliflower pesto celery root latkes bulgar wheat Soup shitake sherry Tomatillos yogurt pepper bacon gruyere radish meatballs Chevre blue cheese mushrooms brown sugar Drinks pudding egg noodles daisy cream fennel chimmichurri buttermilk syrup dijon roasted mustard greens crisp Side gin carrot top white beans pork chop hickory barley bok choy Rice wine vinegar pancake swiss tomato corn pie prosciutto Red Onion chocolate imam beet greens bruschetta autumn flank Tomatoes panzanella casserole beef maple vegetarian leeks habanero shrunken heads poblano coeur a la creme turnip bell pepper ramps anise sunchokes maple syrup chicken pine nuts almond milk spiced winter squash peppers tomatoe turnips shelling flank steak parmesan beer Poblano Chili shiitake blueberry Recipes carrots peach Cranberry Beans chicken dinner salad rhubarb curry dill shallots heavy whipping cream eggs feta bean snow peas beet gazpacho sausage scallions Leek compote Cider cantaloupe gratin caesar wasabi frittata Squash fennel bulb cucumber kluski creme paste baby bok choy pears rouille chimichurri wrap vinaigrette absinthe jack thai couscous verde carrot fronds tart anchovy chiles jack cheese cake pecan wheat flour buckwheat Beans green beans Farmers' Market cointreau bloody mary vegetable crepes radishes chives green pepper lemon grass tortillas celery hearts Kale kalamata almonds