Blueberry-Peach Compote

Friday, July 17, 2015

Courtesy:  Deneen Mueller

3 peaches 
1 tsp cardamom (or more to taste)
2 pints blueberries
2 whole star anise
3 T coconut oil
Few gratings of whole nutmeg
2 tsp cinnamon
Maple syrup to taste

Heat sauté pan over medium heat. Add coconut oil. Allow to melt & get hot. Add peaches & sauté for several minutes until semi-soft. Stir in blueberries. Add cinnamon, cardamom, star anise & nutmeg. Turn heat to low. As fruit cooks, it will breakdown & create a sauce. Sweeten with maple syrup to taste. Top Basic Polenta with compote.  Optional:  top with toasted almonds & coconut. Read More...

Go Back


wasabi pecan cilantro carrot top meatballs gazpacho maple syrup polenta yogurt blueberry sandwiches celebration collins gorgonzola tomato corn pie panzanella walnut oil pork chop swiss verde sherry remoulade plum shiitake chili peppers blue cheese kohlrabi cointreau pancake Side latkes green beans anchovy bayeldi radishes Tomatoes coconut milk Dressing feta fondue Jerusalem artichoke sour turnips sour cream tart Eggplant chocolate chorizo dijon chicken dinner salad cornmeal chimichurri Squash prosciutto zucchini sweet potato bulgar wheat frittata spelt currants Soup beet buttermilk spring sesame fraiche celery hearts almonds shallots absinthe tortillas buckwheat pine nuts rouille jack cheese carrot fronds Cranberry Beans coriander Corn Vegan compote bell pepper lettuce roasted cranberry cheese flank strata Red Onion Cider chives bbq casserole pickled cockaigne paste leeks plums shitake beets honey fennel cream cheese daisy tuscan sausage vinaigrette Swiss Chard bread pudding cake Spinach syrup beef egg noodles mustard greens watercress cauliflower beer coeur a la creme celeriac okra celery root imam Salsa strawberries bloody mary brown sugar bacon fritters muffins conserve lemon grass Butternut caesar nectarine bruschetta sweet gin tomatoe pesto thai Potato ramps Beans habanero peach tomato juice heavy whipping cream chilies baguette chiles green pepper wheat flour garlic reggiano pie beet greens creme butter Leek goat Cheese snow peas kirsch dill hickory cucumber turnip mint cream mushroom Kale wrap Farmers' Market Tomatillos vegetable yellow onion tenderloin chili slaw anise chicken pecans scapes fritter kluski Drinks couscous apples jack Greens coeur melon parmesan sandwich tomato egg rhubarb onion pepper gouda carrots poblano artichoke baby bok choy pudding jam crisp kalamata peppers flank steak onions Shitake Mushrooms berry white beans gruyere oats Salad Apple vegetarian Bread barley arugula cantaloupe radish scallions chimmichurri bulgar sauce peas chipotle Spread Chevre pineapple hazelnuts stuffing potatoes pork curry fennel seeds knots parmigiano strawberry biscuits vanilla wafers carrot tops dilly Recipes almond milk crepes maple shrunken heads pears autumn bosc Poblano Chili pumpkin eggs capers olives fennel bulb walnuts Rice wine vinegar basil steak plum tomatoes bean pasta sunchokes tostadas mushrooms asparagus spiced winter squash shelling bok choy gratin