Recipes

Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

paste spiced winter squash crisp white beans chili peppers shitake mushrooms Drinks turnip scallions cilantro anchovy Soup lemon grass tenderloin sherry caesar leeks prosciutto imam pickled mushroom thai pie pork chop carrot tops green beans cointreau latkes chicken dinner salad kirsch tart compote cream cheese shrunken heads coriander pumpkin shallots blueberry panzanella parmigiano Butternut sour buckwheat vanilla wafers fraiche beet sandwich gratin bosc beer maple Recipes chimmichurri spelt peas Spinach rhubarb strawberry bruschetta pecans scapes reggiano wrap peppers pears maple syrup kluski Swiss Chard walnuts chilies carrot fronds basil flank steak garlic Shitake Mushrooms cantaloupe Corn bok choy Apple bell pepper oats pine nuts Rice wine vinegar coeur anise cockaigne Red Onion pepper creme kalamata pesto tomato blue cheese Salad chili kohlrabi plum tomatoes absinthe bloody mary heavy whipping cream dill egg bean Tomatoes bulgar jack cheese roasted curry artichoke crepes butter bulgar wheat collins wasabi steak celery hearts beet greens cornmeal Poblano Chili gruyere Greens fennel seeds spring plums pasta melon couscous tomato corn pie feta slaw sandwiches conserve bayeldi cream vegetable meatballs fritter brown sugar sauce currants pineapple stuffing goat Cheese okra gouda peach polenta Cider gin Dressing apples zucchini Tomatillos vinaigrette vegetarian cake Chevre hazelnuts frittata pork Beans green pepper honey chipotle yogurt daisy celeriac watercress flank tortillas celebration baby bok choy remoulade strata sweet Bread swiss almond milk plum poblano jack onion bbq cucumber hickory buttermilk sunchokes cauliflower fritters arugula berry mustard greens pecan Squash tomatoe fennel snow peas yellow onion chicken lettuce tostadas tuscan sausage fennel bulb olives syrup autumn rouille almonds casserole wheat flour sour cream Potato pudding Kale dijon potatoes carrots habanero capers gorgonzola dilly Side pancake radishes nectarine baguette parmesan beef Farmers' Market bread pudding eggs chives coeur a la creme chocolate shelling tomato juice cheese muffins knots Eggplant mint beets carrot top Vegan verde chorizo jam biscuits strawberries shiitake celery root chimichurri Salsa sesame ramps gazpacho sweet potato bacon coconut milk turnips chiles barley Spread onions Cranberry Beans cranberry asparagus fondue Jerusalem artichoke radish walnut oil Leek egg noodles