Recipes

Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

bulgar wheat artichoke Chevre couscous Recipes bruschetta dijon Poblano Chili dill chicken pork chop brown sugar pesto pumpkin pecan Potato peas kirsch creme meatballs crisp rouille currants spiced winter squash gouda spelt parmigiano celeriac bosc gruyere gazpacho walnut oil beer buttermilk mushrooms fennel bulb wasabi tenderloin roasted apples jam peach casserole cauliflower green beans knots Cider baguette Tomatillos polenta carrot fronds chili peppers Squash zucchini spring chives chimmichurri radish berry pudding bok choy muffins cheese Salsa prosciutto dilly radishes vanilla wafers fondue Leek vinaigrette carrots bayeldi pepper Drinks coeur a la creme pears chilies Dressing beet greens buckwheat mint flank Butternut swiss chimichurri bulgar shitake slaw tomato turnips sausage Spinach olives Soup plum gin scallions reggiano beets celery root tuscan watercress butter hazelnuts beef curry wrap collins daisy sour goat Cheese fennel seeds plums bean cantaloupe strata sherry baby bok choy cranberry maple plum tomatoes latkes bacon heavy whipping cream eggs shelling cake jack cheese shiitake panzanella Cranberry Beans thai chili feta kohlrabi Rice wine vinegar carrot tops shallots tostadas syrup Greens Corn almond milk walnuts crepes tortillas Apple rhubarb yellow onion okra arugula Beans steak nectarine sandwiches turnip ramps cucumber habanero Salad blue cheese capers sesame chiles autumn snow peas tomatoe Tomatoes bloody mary pickled pine nuts almonds absinthe pecans pineapple Spread Farmers' Market frittata lettuce garlic fritters fraiche strawberry fritter sweet potato wheat flour cream cheese oats gorgonzola caesar scapes chicken dinner salad conserve cornmeal anise anchovy cream lemon grass green pepper bell pepper biscuits egg noodles peppers poblano melon coriander flank steak onions carrot top egg pie chorizo parmesan sauce barley pork basil beet gratin coeur sour cream white beans chocolate strawberries maple syrup potatoes kluski paste coconut milk pancake mustard greens tomato corn pie hickory honey fennel onion compote celery hearts celebration cointreau Kale chipotle verde leeks cilantro kalamata Jerusalem artichoke cockaigne Side Shitake Mushrooms remoulade shrunken heads Swiss Chard yogurt jack sunchokes mushroom vegetable blueberry sweet stuffing pasta Red Onion tart vegetarian tomato juice bbq bread pudding imam Vegan asparagus Bread Eggplant sandwich