Recipes

Coeur a la Creme

Wednesday, October 21, 2015


Source:  Lori Longbottom via Bon Appetit


Ingredients
4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


 Read More...



Go Back


Tags

brown sugar Corn sweet potato crepes melon tomato cockaigne Kale zucchini beef Dressing maple syrup beer white beans okra cream dill apples roasted jam egg plum kluski egg noodles Soup autumn yogurt compote fraiche coconut milk tuscan daisy Spinach spring ramps muffins plum tomatoes coriander casserole garlic goat Cheese parmesan polenta kalamata Cranberry Beans lemon grass Cider Eggplant fritter tenderloin shallots pecan pancake frittata blueberry creme pie radish chicken Farmers' Market gazpacho gin sunchokes sour rhubarb baguette vinaigrette pecans pasta sesame mint beet greens beets cantaloupe walnut oil kohlrabi pork chop Recipes cauliflower kirsch thai buttermilk artichoke sauce currants Jerusalem artichoke vegetable Greens tomato juice vanilla wafers bbq chili plums maple chimichurri cointreau paste remoulade bruschetta Side couscous capers Poblano Chili Bread hazelnuts rouille shitake gouda carrot tops lettuce mushrooms turnips nectarine oats tart pork buckwheat wrap Rice wine vinegar Spread chilies pumpkin chorizo slaw latkes strata shiitake chimmichurri cornmeal bok choy sandwich walnuts olives radishes bosc spelt habanero wheat flour sandwiches Tomatoes cucumber tomato corn pie basil imam hickory fennel seeds dilly cake asparagus swiss scapes peach Shitake Mushrooms carrot top eggs Apple poblano anchovy potatoes green beans Chevre steak pepper snow peas Drinks sherry baby bok choy cilantro beet peppers sour cream Tomatillos turnip chocolate barley chili peppers butter sweet biscuits stuffing strawberry peas celeriac yellow onion Butternut gorgonzola Salsa carrot fronds verde jack fennel bell pepper cheese bloody mary berry fondue pudding carrots scallions absinthe pears green pepper vegetarian pineapple pickled onions celery hearts heavy whipping cream chipotle almonds pine nuts cream cheese Red Onion celery root Potato jack cheese arugula reggiano sausage tostadas Salad conserve honey bulgar almond milk watercress feta Swiss Chard shrunken heads crisp parmigiano bean tomatoe chicken dinner salad gruyere caesar Leek bulgar wheat chives gratin flank steak anise fritters dijon bayeldi leeks meatballs Vegan blue cheese strawberries cranberry panzanella coeur celebration knots flank onion pesto tortillas curry collins mushroom chiles wasabi fennel bulb Squash spiced winter squash prosciutto bread pudding mustard greens shelling bacon syrup coeur a la creme Beans