Recipes

Roasted Poblanos Stuffed with Chorizo and Zucchini

Wednesday, February 17, 2016

Courtesy of Eatwell Farm  Read More...


Chorizo and Eggs

Friday, July 17, 2015



Courtesy:  Deneen Mueller

Ingredients
1/2 lb ground chorizo
6 eggs, beaten
2 cloves garlic, chopped
1 pint cherry tomatoes, sliced in half
2 T olive oil
1 small bunch greens (swiss chard, kale, spinach)
2 T butter
Salt/Pepper to taste


Directions:
Heat sauté pan over medium heat. Add chorizo; sauté until browned. Remove from pan, placing in bowl.  Reserve about a tablespoon of fat; add olive oil.  Sauté chopped garlic until soft.  Add sliced cherry tomatoes to pan.  Allow tomatoes to breakdown & get soft.  Add greens to tomato/garlic mixture; stir to wilt.  Add tomato/green mixture to reserved chorizo.  Wipe out pan & add butter.  Add eggs to pan, season with salt & pepper and cook till desired doneness (should be fluffy).  Add eggs to chorizo mixture.  Top Basic Polenta with chorizo and eggs. Read More...



Go Back


Tags

jam casserole chipotle cake scallions tortillas watercress maple chiles tomatoe Chevre celery root hickory white beans chili sunchokes celebration blueberry vinaigrette green beans tuscan Rice wine vinegar jack cheese Jerusalem artichoke Beans Apple tart fennel seeds parmesan scapes nectarine bayeldi stuffing tenderloin wrap Squash jack gouda coeur a la creme gazpacho Salad currants daisy turnip latkes chives plums potatoes radishes brown sugar anise parmigiano coconut milk vanilla wafers buckwheat shrunken heads dill peppers fondue kirsch goat Cheese frittata Swiss Chard fritter Tomatoes pork chop cointreau cucumber knots strata onion wasabi beef pumpkin fritters sesame zucchini strawberry cream coeur Dressing spelt pecan sour cream pears plum tomatoes arugula berry gratin bell pepper celeriac cantaloupe compote chicken dinner salad mushrooms anchovy mushroom leeks mustard greens panzanella eggs Poblano Chili melon pie fennel Spread almonds pineapple Butternut Kale garlic apples beet greens barley tomato remoulade pepper radish hazelnuts spiced winter squash okra carrot tops kohlrabi basil Salsa honey almond milk verde paste crepes shitake curry reggiano syrup chimichurri ramps flank steak vegetarian sweet potato Shitake Mushrooms Red Onion Recipes dilly Farmers' Market feta Bread peas cilantro Drinks Spinach bulgar biscuits steak sour gorgonzola peach fennel bulb tostadas Eggplant oats chocolate bean collins shallots artichoke beets butter pecans chimmichurri absinthe bulgar wheat slaw prosciutto carrots beer meatballs Greens cream cheese Soup walnuts sauce mint bosc strawberries Potato kalamata poblano dijon pudding caesar carrot fronds shiitake sweet sausage autumn fraiche sandwich cornmeal maple syrup tomato juice Cider polenta cauliflower muffins pesto creme heavy whipping cream pasta Side chicken olives habanero sherry Vegan lemon grass plum gruyere bbq vegetable cheese Cranberry Beans egg noodles pickled lettuce turnips yogurt shelling capers flank conserve chilies bacon roasted bok choy couscous onions buttermilk Leek bruschetta egg crisp cockaigne Tomatillos sandwiches gin kluski baguette chili peppers pine nuts wheat flour carrot top coriander tomato corn pie snow peas swiss Corn green pepper cranberry celery hearts yellow onion chorizo asparagus pancake bloody mary beet thai blue cheese rhubarb spring bread pudding rouille pork walnut oil baby bok choy imam